617-536-6200

Straddling the line between the Back Bay and the South End, The Salty Pig is a neighborhood restaurant for people from all over the city. Owners Michael Moxley and Jim Cochener, who also own Jamaica Plain’s Canary Square and South End’s Coda, combine a convivial, low key atmosphere with a beautifully executed menu to appeal to neighbors, commuters, businesspeople and visitors.

Featuring a wide range of salty pig parts in the form of house made meats and small batch, hand selected cheeses, the menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently incorporated into wood-grilled pizzas, handmade pastas and regional Italian entrees. The bar features value driven Old World wines, American craft beer and specialty cocktails.

Industrial touches in the dining room – blackboard-painted walls with chalk drawings and the lengthy, reclaimed wood-topped bar outfitted with brightly colored chairs – create a vibe that’s almost like a whimsical laboratory (and a nod to how seriously they take their food and how much fun they’re having).


The Salty Pig
130 Dartmouth Street
Boston, MA 02116

Hours

Monday
All Day 11:30am-12:00am
Tuesday
All Day 11:30am-12:00am
Wednesday
All Day 11:30am-12:00am
Thursday
All Day 11:30am-12:00am
Friday
All Day 11:30am-12:00am
Saturday
All Day 11:30am-12:00am
Sunday
All Day 11:30am-12:00am

Reservation Policy

Accepted
Reservations are accepted for parties between 6 and 15 guests.

Parking

On-Street

Tell the Taxi

Back Bay Station

Cross Streets

Columbus Avenue

MBTA

Back Bay on the Orange Line

Handicap Accessibility

Full

Seating Capacity

100

Payments Accepted