Gustazo Cuban Kitchen & Bar - Waltham restaurant in Waltham, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

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Make a Reservation 855-487-8296

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Gustazo Cuban Kitchen & Bar – Waltham
240 Moody Street
Waltham, MA 02453

COCKTAILS
Westerly Wind - Mezcal, papaya, lime, red pepper and chili liqueur; Lost Island - Fino sherry white rum, pineapple, orgeat and chartreuse
PARGO ENTERO
Pan-roasted whole red snapper with grilled ramps, bacon, grape tomatoes and reduced soda de ajo
TAMAL EN HOJA
Cuban style pork tamal with pork belly crisps and red pepper sauce
ENCHILADA
Wild crab enchilada, sweet cachucha peppers, carrots, pickled beet creme fraiche and watercress sprigs

Available Wednesdays and Thursday from 5:00-10:00pm for dinner and
Friday and Saturdays 5:00am-11:00pm and Sunday 5:00-9:00pm for dinner
Consult the Gustazo Waltham website for details about on-site dining and reservations.

TAKE-OUT: order online or call 855.487.8296
DELIVERY: order online

* DINNER *

VEGETARIAN SMALL PLATES

ENSALADA DE REMOLACHA |Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|14

ACEITUNAS ALIÑADAS (gf)(vg) |Castelvetrano olives, Marcona almonds, pomegranate molasses, fresh mint|8

FRITURAS DE CALABAZA (vg) |Squash fritters, kale, ginger, sage crème fraîche, pomegranate|14

CAZUELA DE COLIFLOR ASADA (gf)|Roasted cauliflower, Manchego cheese, pistachios, sweet onions |14

YUCA FRITA (gf)|Truffled yuca fries with cilantro aioli |11

HUMMUS DE FRIJOLES NEGROS (gf)(vg)|Cuban-style black beans, marinated cucumbers, rainbow carrots, tomatoes, cilantro, plaintain chips|13

QUESO FRITO Y PISTO (gf)|Seared white cheese, agave, zucchini, sweet peppers, brilled broccolini, candied walnuts|14

SMALL PLATES

ENSALADA DE LECHUGA| Grilled Romaine, Serrano ham wrapped soft boiled egg, Tangerines, grape tomatoes, Manchego, fresh herbs, pepitas, charred tangerine vinaigrette (gf)|14

CROQUETAS DE JAMÓN |Serrano ham croquettes, black garlic aioli |9

MADUROS CON TOCINO| Sweet plantains wrapped in Bacon, whipped feta, spiced agave, jicama, snow peas, baby kale, mandarinquats(gf)|14

CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula(gf)|17

JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, pimenton aioli, on tostones (gf)|10

EMPANADAS DE CARNE |Ground beef, sofrito, raisins, flaky pastry dough, multiseed mix|12

COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets(gf)|16

CHICHARRONES |Crispy Berkshire pork belly, mojo glaze, avocado puree, pineapple-orange salsa, cilantro (gf)|12

FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, sofrito (gf)| 18

SMALL PLATES FROM THE SEA

CEVICHE |Fresh catch of the day, coconut milk, dehydrated mushrooms, avocado, anchovies, sesame-lemon crunch (gf)| 19

MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, grilled bread |17

CAMARONES A LA PLANCHA |Grilled wild golf shrimp, sweet corn, Spring onions, grape tomatoes, watermelon radishes, cilantro, garlic-butter sauce, polenta (gf)|18

TACOS DE CANGREJO |Jonah crab enchilado, purple cabbage & yogurt slaw, grilled corn, watercress, plantain taco shells (gf)|16

PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|18

LARGE PLATES

PUERCO ASADO |Slow roasted pork, caramelized onions, congri rice, maduros (gf)|26

RODABALLO CON ALMEJAS | Pan seared fresh catch of the day, littleneck clams, shrimp broth, Gremolata, cherry tomatoes, Jasmin rice (gf) | 36

ROPA VIEJA (gf)| Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros |25

ARROZ CON POLLO |Pan roasted half chicken, saffron rice, roasted baby heirloom carrots, soft boiled egg, maduros (gf)|26

PALOMILLA |Grilled prime Ribeye, grilled scallions, Congri rice, maduros (gf)|42

DESSERTS

CHOCOLATE CUBAN CIGAR | Smoked tea infused chocolate cigar, dulce de leche ice cream, mascarpone, Pedro Ximenez poached sour cherries | 15

TRES LECHES CAKE | Three milks-soaked sponge cake, curdled Dulce de Leche, coconut in syrup, flambeed meringue, fresh fruits |10

FLAN |Traditional Cuban egg custard w/ caramel (gf)|5 (Add coconut |1)

CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8

MENU UPDATES: For the most up to date menu, consult the Gustazo Waltham website.

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