Mooo....Seaport restaurant in Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

Jamie Mammano

Make a Reservation 617-556-8000

Mooo….Seaport
49 Melcher Street
Boston, MA 02210

OYSTERS
East Coast oysters casino with roasted piquillo peppers and smoked bacon
BISQUE
Maine Lobster Bisque with cognac and butter fleuron
TUNA TARTARE
Yellowfin tuna tartare with crisp wonton, cucumber, miso and cilantro
SIRLOIN
14 ounce Brandt Prime New York sirloin au poivre from Brawley, California
SURF & TURF
Surf & Turf including 8 ounce filet with bordelaise sauce and half a 3lb lobster with compound butter and vegetables
Kristen Teig
CAKE
Valrhona chocolate cake with chocolate ganache, chocolate cremeux and vanilla bean ice cream
Kristen Teig
MILK & COOKIES
Baked to order chocolate chip cookies & Mooo….milk

Available Sunday through Thursday from 5:30-9:30pm and
Friday & Saturday from 5:30-10:30pm
Consult the Mooo…. Seaport website for details about on-site dining and reservations.

* Dinner *

* Dessert *

valrhona chocolate cake
Chocolate ganache, chocolate crèmeux, vanilla bean ice cream $18

milk & cookies
Baked to order chocolate chip cookies & mooo…. milk $16

classic crème brûlée
Tahitian vanilla, sugared grissini $18

strawberry-rhubarb tart
Oats & Pistachio crumble, crème fraiche ice cream $19

bananas foster
Caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream $19

ice cream & sorbet
Three scoops, seasonal flavors $13

MENU UPDATES: For the most up to date menu, consult the Mooo….Seaport website.

Boston Chefs

Thursday Dim Sum

Davio’s Vino Flora Workshop

Steel, Sizzle & Style

Meet Winemaker Matthew Rorick

Surf & Turf BBQ Grilling Class

Margarita Rosa Candle Class

Learn to Make Middle Eastern Sweets

Southern Pines x Dear Annie

Tequila Tasting in Cambridge

Backyard Bites at Nosh & Grog

Italian Wine Tasting in Newton

Winebow Wine Tasting at Davio’s

Surf & Turf BBQ Grilling Class

Learn to Make Middle Eastern Sweets

Make Pizza with the Pros

Pagu’s May Class Schedule

Hi-Rise Bread Co. – Pastry Sous Chef

Forage – Bartender/Server

Lulu Green – General Manager

Prima – Assistant General Manager

Menu & photos

Jamie Mammano

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Thursday Dim Sum

Davio’s Vino Flora Workshop

Steel, Sizzle & Style

Meet Winemaker Matthew Rorick

Surf & Turf BBQ Grilling Class

Margarita Rosa Candle Class

Learn to Make Middle Eastern Sweets

Southern Pines x Dear Annie

Tequila Tasting in Cambridge

Backyard Bites at Nosh & Grog

Italian Wine Tasting in Newton

Winebow Wine Tasting at Davio’s

Surf & Turf BBQ Grilling Class

Learn to Make Middle Eastern Sweets

Make Pizza with the Pros

Pagu’s May Class Schedule

Hi-Rise Bread Co. – Pastry Sous Chef

Forage – Bartender/Server

Lulu Green – General Manager

Prima – Assistant General Manager

Menu & photos

Jamie Mammano