Pre-Order Take-Out

Pick your favorite holiday eats and design your perfect Thanksgiving dinner and leave the rest to the folks at Alcove. They've got a whole take-out menu with everything from the classics (turkey, stuffing, gravy, green beans and the like) and tasty add-ons (cocktail shrimp, mac and cheese, and ice cream by the pint). They've even got wine and flowers so you can get everything you need for a glorious gathering in one place.

Availability: Order by 2:00pm on Monday, November 22nd for pick-up on Thursday, November 25th between 10:00am and 4:00pm

Price: A la Carte

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Alcove

50 Lovejoy Wharf
Boston, MA 02114
617-248-0050

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Pre-Order Take-Out

James Beard Award-winning Chef Michael Schlow, Chef Alex Levin and the Alta Strada Wellesley team have crafted an abundant menu of Thanksgiving classics so you can skip the cooking and spend time with the ones you love.

Availability: Order by Friday, November 19th for pick-up on Wednesday, November 24th from 1:00-5:00pm or Thursday, November 25th from 11:00am-1:00pm

Price: $250, serves 4 ($62.50 per person)

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Alta Strada

92 Central Street
Wellesley, MA 02482
781-237-6100

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Pre-Order Take-Out

Chef Adam Resnick is making Turkey Day kits available for pick-up at Bambara. Order your complete meal (turkey, mushroom stuffing, mashed potatoes, Brussel sprouts and more) and optional a la carte add-ons (by the pound or quart) to have the perfect Thanksgiving meal at home without the hard work.

Availability: Order by Friday, November 19th for pick-up on Wednesday, November 24th between 12:00 and 8:00pm

Price: $35.00 per kit (each kit feeds one, minimum two kits per order). A portion of proceeds will benefit No Kid Hungry.

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Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141
617-868-4444

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Pre-Order Take-Out

Leave your holiday meal in the talented hands of award-winning chef Barbara Lynch and place your order from the Barbara Lynch Collective’s Thanksgiving Retail offerings, available for pick-up at Menton in Fort Point. Choose from a selection of prepared ready-to-eat sides, cook-at-home meats, and sweet desserts for a festive Thanksgiving feast without the fuss.

Availability: Order before 5:00pm on Friday, November 19th for pick-up at Menton (354 Congress St, Boston, 02210) on Tuesday, November 23rd from 12:00-5:00pm or Wednesday, November 24th from 12:00-5:00pm.

Price: A la Carte

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B&G Oysters

550 Tremont Street
Boston, MA 02116
617-423-0550

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Pre-Order Take-Out

Get everything you need for a tasty Turkey Day from chef Colin Lynch and Bar Mezzana team. Available in packages fit for 2, 4, or 6 people, the kits include turkey, gravy, cranberry sauce, your choice of sides (mashed potatoes, glazed yams, creamed onions and more) as well as (maybe the best part!) freshly baked bread and mayo for day-after sandwich making. Desserts are a la carte and you can add-on extra of your favorite bits.

Availability: Order before Thursday, November 18th for pick-up on Wednesday, November 24th from 12:00-8:00pm.

Price: Order for two, four or six guests for $55 a person; A la Carte Add-ons

Bar Mezzana

360 Harrison Avenue
Boston, MA 02118
617-530-1770

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Pre-Order Take-Out

Get your holiday meal prepped, packed and ready for pick-up courtesy of the team at Bianca. The Chestnut Hill spot has take-out meals for 6+ people (with a fully cooked turkey ready to re-heat or a beautifully brined bird ready for the oven) so you can have friends and family over without all the stress. If you're planning a smaller gathering, pick-and-choose your holiday eats from the a la carte options (including wines!) to design the perfect meal.

Availability: Order by 9:00pm on Sunday, November 21st for pick-up on Tuesday, November 23rd from 2:00-6:00pm or Wednesday, November 24th from 10:00am-12:00pm or 2:00pm-6:00pm

Price: $345-$375 for six people; A la Carte

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Bianca

55 Boylston Street
Chestnut Hill, MA 02467
857-576-8300

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Pre-Order Take-Out Kits

North Andover's Bird&Wolf has your whole holiday meal covered with pre-order-able kits to feed as many as six. Each one includes everything you need - Green Circle free range turkey, mashed potatoes, roasted carrots, brussel sprouts, pork sausage, focaccia & sage stuffing and more - for an easy and delicious Thanksgiving feast.

Availability: Order by Thursday, November 11th for pick-up on Wednesday, November 24th from 11:00am-4:00pm. 

Price: $325.00 for six

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Bird & Wolf American Craft Bar + Chop

1210 Osgood Street
North Andover, MA 01845
978-208-1877

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Pre-Order Take-Out Menu

Order your Thanksgiving dinner from the folks at Branch Line and you can choose between traditional turkey or mix it up with a rotisserie chicken. Sides include classics like roasted root veggies, mashed potatoes and Francese stuffing with sage and caramelized onion. Save room for dessert (they've got pies courtesy of Kate Holowchik at Lionheart Confections) and don't forget to add wine and flowers for the table.

Availability: Order by 5:00pm Friday, November 18th for pick up on Wednesday, November 24th.

Price: A la Carte

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Branch Line

321 Arsenal Street
Watertown, MA 02472
617-420-1900

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Pre-Order Take-Out

Give your Thanksgiving a dash of French flair with an assist from chef Nick Intonti and his team at South End newcomer, Brasserie. They're prepping and packing up take-out feasts featuring all the classics - turkey with cranberry and gravy, pommes puree and haricots verts - for you to enjoy at home. They've even picked the wines so you can have a restive and festive holiday.

Availability: Order by Sunday, November 21st for pick-up on Wednesday, November 24th from 3:00-8:00pm.

Price: $65 per person

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Brasserie

560 Harrison Ave
Boston, MA 02118
617-451-0560

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Pre-Order Take-Out

Leave your holiday meal in the talented hands of award-winning chef Barbara Lynch and place your order from the Barbara Lynch Collective’s Thanksgiving Retail offerings, available for pick-up at Menton in Fort Point. Choose from a selection of prepared ready-to-eat sides, cook-at-home meats, and sweet desserts for a festive Thanksgiving feast without the fuss.

Availability: Order before 5:00pm on Friday, November 19th for pick-up at Menton (354 Congress St, Boston, 02210) on Tuesday, November 23rd from 12:00-5:00pm or Wednesday, November 24th from 12:00-5:00pm.

Price: A la Carte

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The Butcher Shop

552 Tremont Street
Boston, MA 02118
617-423-4800

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Pre-Order Pies

If pies are a top priority but your baking skills are not the best, let the pastry team at Capo take care of dessert for you and your fam. Pre-order your apple, pumpkin, French silk, pecan, pumpkin pecan praline with a pint of Capo's house-made gelato in any of ten different flavors including Nutella Swirl, Salted Caramel and Cannoli.

Availability: Order by 6:00pm on Monday, November 22nd for pick up on Tuesday, November 23rd, Wednesday, November 24th & Thursday, November 25th.

Price: Traditional for $30 or Gluten Free for $35

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Capo Restaurant

443 W Broadway
Boston, MA 02127
617-993-8080

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Pre-Order Take-Out

Leave the cooking up to Chef William Kovel and the Catalyst team this Thanksgiving. In addition to traditional offerings (whole roasted turkey, turkey breast, truffle whipped potatoes, candied yams and herb stuffing), the expansive catering menu also offers inventive, chef-driven options (rohan duck breast with fig gastrique, chicken liver mousse, charcuterie and cheese platters and more). Pastry Chef Nicole Harrington adds apple pie, pumpkin pie, snickerdoodle cookies, chocolate brownies to the mix to complete your holiday meal.

Availability: Order before 12:00pm on Monday, November 22nd for pick-up on Wednesday, November 24th.

Price: A la Carte

Email orders and inquiries to Robyn Yee.

Catalyst

300 Technology Square
Cambridge, MA 02139
617-576-3000

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