Prix Fixe & A la Carte Menus

Let the steakhouse professionals at Alba in Quincy host your holiday celebration. They're offering both a three-course menu (with entrees like turkey, slow roasted prime rib or braised lamb shank) as well as for a slew of seasonal a la carte options. Their extensive, award-winning wine list will make for some perfect pairings, too so book your table asap.

Availability: From 12:00-6:00pm

Price: Prix Fixe: $38-$42 by entree selection; A la Carte

Alba Restaurant

1486 Hancock Street
Quincy, MA 02186
617-376-2522

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A la Carte Menu

Owner Tom Schlesinger-Guidelli and his team at Alcove, the stylish West End spot overlooking the Zakim Bridge, will be welcoming Turkey Day diners with their full a la carte menu and a slew of holiday specials.

Availability: 12:00-8:00pm

Price: A la Carte

Also Offering Take-Out Options

Alcove

50 Lovejoy Wharf
Boston, MA 02114
617-248-0050

Reserve

Menu

Pre-Order Take-Out

James Beard Award-winning Chef Michael Schlow, Chef Alex Levin and the Alta Strada Wellesley team have crafted an abundant menu of Thanksgiving classics so you can skip the cooking and spend time with the ones you love.

Availability: Order by Friday, November 19th for pick-up on Wednesday, November 24th from 1:00-5:00pm or Thursday, November 25th from 11:00am-1:00pm

Price: $250, serves 4 ($62.50 per person)

Order Online Here

Alta Strada

92 Central Street
Wellesley, MA 02482
781-237-6100

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Prix Fixe Menu

Reserve a table and get the family together at Bambara. Chef Adam Resnick is offering a three-course prix fixe menu that’ll satisfy all your holiday cravings with starters like squash soup and autumn salad, a full-on turkey feast and your choice of apple or pumpkin pie for dessert. There’s a kid’s menu, too if you’ve got little ones in tow.

Availability: 1:30-7:00pm

Price: $45.00 per person

Also offering take-out options

Bambara Restaurant

25 Edwin H Land Boulevard
Cambridge, MA 02141
617-868-4444

Reserve

Menu

Pre-Order Take-Out

Leave your holiday meal in the talented hands of award-winning chef Barbara Lynch and place your order from the Barbara Lynch Collective’s Thanksgiving Retail offerings, available for pick-up at Menton in Fort Point. Choose from a selection of prepared ready-to-eat sides, cook-at-home meats, and sweet desserts for a festive Thanksgiving feast without the fuss.

Availability: Order before 5:00pm on Friday, November 19th for pick-up at Menton (354 Congress St, Boston, 02210) on Tuesday, November 23rd from 12:00-5:00pm or Wednesday, November 24th from 12:00-5:00pm.

Price: A la Carte

Order Online Here

B&G Oysters

550 Tremont Street
Boston, MA 02116
617-423-0550

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Pre-Order Take-Out

Get your holiday meal prepped, packed and ready for pick-up courtesy of the team at Bianca. The Chestnut Hill spot has take-out meals for 6+ people (with a fully cooked turkey ready to re-heat or a beautifully brined bird ready for the oven) so you can have friends and family over without all the stress. If you're planning a smaller gathering, pick-and-choose your holiday eats from the a la carte options (including wines!) to design the perfect meal.

Availability: Order by 9:00pm on Sunday, November 21st for pick-up on Tuesday, November 23rd from 2:00-6:00pm or Wednesday, November 24th from 10:00am-12:00pm or 2:00pm-6:00pm

Price: $345-$375 for six people; A la Carte

Order Online Here

Bianca

55 Boylston Street
Chestnut Hill, MA 02467
857-576-8300

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Prixe Fixe Menu

Bistro du Midi will be serving a three course prix fixe menu for holiday diners. Choose from a wide selection of apps, entrees and desserts, then augment your meal with a la carte add-ons like freshly shucked oysters and clams, foie gras, truffle, and an assortment of side dishes like sweet potato puree or wild mushrooms.

Availability: 11:00am-8:30pm

Price: $85 per person with a la carte add-ons

Bistro du Midi

272 Boylston Street
Boston, MA 02116
617-426-7878

Reserve

Menu

Pre-Order Take-Out Menu

Order your Thanksgiving dinner from the folks at Branch Line and you can choose between traditional turkey or mix it up with a rotisserie chicken. Sides include classics like roasted root veggies, mashed potatoes and Francese stuffing with sage and caramelized onion. Save room for dessert (they've got pies courtesy of Kate Holowchik at Lionheart Confections) and don't forget to add wine and flowers for the table.

Availability: Order by 5:00pm Friday, November 18th for pick up on Wednesday, November 24th.

Price: A la Carte

Order Online Here

Branch Line

321 Arsenal Street
Watertown, MA 02472
617-420-1900

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Pre-Order Take-Out

Give your Thanksgiving a dash of French flair with an assist from chef Nick Intonti and his team at South End newcomer, Brasserie. They're prepping and packing up take-out feasts featuring all the classics - turkey with cranberry and gravy, pommes puree and haricots verts - for you to enjoy at home. They've even picked the wines so you can have a restive and festive holiday.

Availability: Order by Sunday, November 21st for pick-up on Wednesday, November 24th from 3:00-8:00pm.

Price: $65 per person

Order Online Here

Brasserie

560 Harrison Ave
Boston, MA 02118
617-451-0560

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Pre-Order Take-Out

Leave your holiday meal in the talented hands of award-winning chef Barbara Lynch and place your order from the Barbara Lynch Collective’s Thanksgiving Retail offerings, available for pick-up at Menton in Fort Point. Choose from a selection of prepared ready-to-eat sides, cook-at-home meats, and sweet desserts for a festive Thanksgiving feast without the fuss.

Availability: Order before 5:00pm on Friday, November 19th for pick-up at Menton (354 Congress St, Boston, 02210) on Tuesday, November 23rd from 12:00-5:00pm or Wednesday, November 24th from 12:00-5:00pm.

Price: A la Carte

Order Online Here

The Butcher Shop

552 Tremont Street
Boston, MA 02118
617-423-4800

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Prix Fixe Menu

Get the family together around the table at Capo where they're offering a three-course prix fixe for Thanksgiving diners. With a combination of traditional holiday fare (there's a turkey plate with all the trimmings and plenty of pies) and autumnal, Italian-leaning dishes (squash ravioli, pumpkin risotto and eggplant or chicken parm), there'll be something for everyone in your party.

Availability: 12:00-8:00pm

Price: $75 per person; $25 per child; $20 for optional wine pairing

Also offering pies for pre-order & pick-up

Capo Restaurant

443 W Broadway
Boston, MA 02127
617-993-8080

Reserve

Menu

Pre-Order Take-Out

Leave the cooking up to Chef William Kovel and the Catalyst team this Thanksgiving. In addition to traditional offerings (whole roasted turkey, turkey breast, truffle whipped potatoes, candied yams and herb stuffing), the expansive catering menu also offers inventive, chef-driven options (rohan duck breast with fig gastrique, chicken liver mousse, charcuterie and cheese platters and more). Pastry Chef Nicole Harrington adds apple pie, pumpkin pie, snickerdoodle cookies, chocolate brownies to the mix to complete your holiday meal.

Availability: Order before 12:00pm on Monday, November 22nd for pick-up on Wednesday, November 24th.

Price: A la Carte

Email orders and inquiries to Robyn Yee.

Catalyst

300 Technology Square
Cambridge, MA 02139
617-576-3000

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