Operating out of an old garage in Lower Mills, Steel & Rye takes its cues from the great history surrounding its location. The neighborhood, originally an agricultural center bordering Boston, was founded on local farming, milling and manufacturing. Steel & Rye embraces this strong American heritage.
The cuisine at Steel & Rye is based on artisan products prepared in methods rooted in tradition. Heritage and heirloom vegetables, grains, pastured meat and poultry, line caught and hand gathered seafood come together on a menu that is designed to be a culinary version of Americana.
Echoing that culinary philosophy, the beverage program features well-made beer, cocktails inspired by the American classics and boutique wines from the US and around the world that focus on quality ingredients and upstanding craftsmanship. A rotating selection will showcase many off the beaten path products.
Since its 2012 opening, Steel & Rye has stolen hearts and garnered dozens of accolades: The Boston Globe gave Steel & Rye three stars in 2013; Boston magazine named it “Best Restaurant, General Excellence, South of Boston” in 2014 and deemed its service “impeccable,” as well as awarded it “Boston’s Best New Restaurant, South” in 2013.
95 Eliot Street
Milton, MA 02186