Boston Chefs

Steve DiFillippo brings his Northern Italian Steakhouse concept from the Back Bay to Newton with the opening of the Chestnut Hill outpost of Davio’s. The menu of regional Italian foods, with aged steaks and simple-yet-unique pasta creations, appeals to suburbanites just as much as it does to downtown diners.

Davio’s Chestnut Hill pairs a state-of-the-art kitchen and exceptional restaurant design, with a warm, inviting place to dine. The open kitchen and large lively bar provide theatrical flair and set the perfect stage for a fabulous meal. Expert and attentive staff in the dining room, see to guests, upholding DiFillippo’s philosophy as detailed in his book, It’s All About the Guest.