Petit Robert Bistro restaurant in Boston, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

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Petit Robert Bistro
480 Columbus Avenue
Boston, MA 02118

BEET SALAD
Salade de Betteraves with baby beets, watercress, hazelnuts, ricotta and sherry vinaigrette
CHEESE BOARD
Assiette de fromages with assorted French & local cheeses, marmalade and pistachios
CHICKEN
Demi Poulet Rôti - roasted bone-in half chicken with creamy polenta, brussels, andouille sausage & chicken jus
FILET
Grilled filet mignon with mushroom duxelles puff pastry, sauteed spinach and bordelaise reduction
DUCK
Le Canard Confit with crispy duck leg confit, ratatouille and cherry jus
TARTE
Tarte aux Fruits with a sweet shortbread crust and seasonal fruit
PROFITEROLE
Profiterole géant

Available Monday through Thursday from 11:00am-3:30pm for lunch and 4:30-10:00pm for dinner,
Friday from 11:00am-3:30pm for lunch and 4:30-11:00pm for dinner,
Saturday from 10:00am-3:30pm for brunch and 4:30-11:00pm for dinner and
Sunday from 10:00am-3:30pm for brunch and 4:30-10:00pm for dinner
Consult the Petit Robert Bistro website for details about on-site dining and reservations.

* Dinner *

* Lunch *

* Brunch *

MENU UPDATES: For the most up to date menu, consult the Petit Robert Bistro website.