Located in a 100-year-old fire station in Boston's historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting.
The intimate 37-seat restaurant, which was named the #1 new restaurant in the United States by New York Times food critic, Frank Bruni in 2008, consists of ten tables and a 17-seat chef's counter, where guests can watch the chefs preparing the dishes.
Chef Owner Tim Cushman, who won the 2012 James Beard award for Best Chef Northeast, offers an Omakase, or Chef's tasting menu as well as an extensive a la carte menu of creative nigiri, sashimi, vegetable, Wagyu beef, Kurobuta pork and poulet rouge chicken dishes. Nancy Cushman, Sake Sommelier, curates an extensive premium sake list.
9 East Street
Boston, MA 02111