Boston Chefs

Located in the heart of Cambridge's Central Square, Little Donkey is the latest collaboration of James Beard Award-winning chefs Ken Oringer & Jamie Bissonnette - the pair's first restaurant across the river. Serving breakfast, lunch, dinner and Sunday brunch, the concept offers a global small plates menu inspired by the chefs' travel and their culinary whims. Guests will find themselves sampling unique flavors from around the world- from Jersey to Japan - heavily influenced by what's available in local markets.

Like its name implies, Little Donkey is a dependable staple to the neighborhood.