Viale, located in the Heart of Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Viale is an Italian inspired restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on hand-made pastas, whole animal butchery, charcuteries, brunch, wood grilled foods and many other techniques and ideas. Competitive pay, decent hours and a great work environment are other positives to Viale. Possible quick Sous chef promotion to the right candidate. Contact Chef Greg Reeves at the email address below with any questions or interest.
