Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking, brunch, hand crafted food and many other techniques and ideas. Competitive pay, decent hours and a great work environment are other positives to Althea. Possible quick Sous chef promotion to the right candidate.
Contact Chef Greg Reeves at the email address below with any questions.
