Are you a culinary maestro with a knack for turning schnitzel into something swoon-worthy and sauerkraut into a sensation? Do you dream of bratwurst brilliance and have a passion for putting a modern twist on traditional German cuisine? Well, grab your lederhosen and prepare to sauté your way into the hearts (and stomachs) of Bostonians at Jacob Wirth Restaurant!

We’re on the hunt for an Executive Culinary Wizard who can take our historic German-American eatery and catapult it into the 21st century without losing an ounce of its sauerkraut-soaked charm. If you’re the type of chef who can make a pretzel look like a piece of art and turn a simple schnitzel into a symphony of flavor, then we want you!

Responsibilities:

• Lead the kitchen brigade with the finesse of a Bavarian ballet dancer, ensuring that every dish leaving the pass is a masterpiece worthy of a standing ovation.
• Inject new life into our menu by infusing traditional German fare with a dash of innovation and a sprinkle of culinary magic.
• Collaborate with our bar team to create beer and food pairings that will make even the most stoic of beer snobs weak at the knees.
• Keep a keen eye on food trends and incorporate them into our menu in a way that makes them feel like they’ve been part of our heritage all along.
• Maintain impeccable standards of cleanliness and food safety because nobody wants a side of food poisoning with their schnitzel.

Requirements:

• A passion for German cuisine that borders on obsession. Bonus points if you’ve ever dreamed of swimming in a pool of beer cheese.
• Previous experience leading a kitchen with the grace and precision of a waltz-loving chef.
• Creativity that knows no bounds. We want someone who thinks outside the box (or should we say beer stein?) when it comes to culinary creations.
• The ability to handle the heat (both figuratively and literally) of a busy kitchen without breaking a sweat. A cool head under pressure is essential.
• A love of laughter and a willingness to indulge in the occasional polka dance-off with the kitchen staff. We like to keep things lively around here!

Perks:

• Unlimited access to our world-class beer selection. We’re talking steins as big as your head and brews that will make you question why you ever drank anything else.
• The chance to leave your mark on one of Boston’s most beloved culinary institutions. Your schnitzel will go down in history!
• A team of passionate food lovers who are as dedicated to deliciousness as you are. We’re more than just coworkers, we’re family.
• Competitive salary and benefits because even culinary wizards need to pay the bills (and buy more sausage).

So, if you’re ready to embark on a culinary adventure that’s as wild as a bratwurst in lederhosen, then dust off your chef’s hat and apply today! Jacob Wirth Restaurant awaits, and we can’t wait to see what delicious delights you’ll bring to the table. Prost!