Super Seasonal Eats at Field & Vine

Field & Vine Instagram

If you’ve been drooling over all the morel mushroom pics flooding the socials of late, get in on the foraging fun at Field & Vine’s Wild Spring Dinner on Wednesday, May 29th. Sara Markey and chef Andrew Brady are hosting a visit from famed forager Tyler Akabane of The Mushroom Shop in Somerville for a night of wild delights sourced right here in eastern Massachusetts, and you won’t want to miss all the asparagus, knotweed, ramps, watercress — and more!

Dinner costs $100 per person for four courses (plus some surprise extras) and you can choose a 6:00 or 8:00pm seating (snag your spots here). There will be a lovely optional wine pairing to add if you’re imbibing, plus Akabane will be on hand to talk about all of his woodland adventures and natural ingredients. Keep an eye on their IG and FB for updates on the menu when it’s ready, and if you have any Qs you can give them a call at 617.718.2333.

You may also be interested in