Citizen Public House & Oyster Bar – Executive Sous Chef / Kitchen Manager

Named one of the Top 100 Whiskey Bars in America, Citizen Public House & Oyster Bar is a modern neighborhood tavern located behind Fenway Park. Our menu is a fresh twist on Tavern Cuisine, while the bar program features craft cocktails, world-class wines, and a selection of more than 400 whiskeys, including hand-selected single barrels crafted just for Citizen. We are also home to Boston’s first whole pig roast, a family-style dinner for 10+ that starts with a local raw bar. Citizen Public House & Oyster Bar opened in 2010 as part of the Franklin Restaurant Group that also includes Franklin Cafe of the South End.


The Executive Sous Chef / Kitchen Manager will manage the BOH team.

  • Help craft new seasonal menus, working with Chef owners directly
  • Create Daily specials
  • Training / Coaching the Kitchen team. Must uphold consistency and standards
  • Administrative
    • Food Cost control
    • Ordering
    • Inventory control
    • Scheduling / Payroll related control
    • Hiring, team building
  • Oversee service to assure BOH & FOH work together & quality of the food and timing are executed at a high standard
  • Work Hand’s-on during service
  • Troubleshoot general daily issues with orders, equipment, and staffing
  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Skills and Requirements:

We are looking for a professional with solid cooking technique and current food safety and sanitation knowledge. Who is positive, has a “yes we can” attitude toward the guest, is mature, even tempered, has grace under pressure, is passionate, knowledgeable & creative with food, is very organized, detail oriented and can keep costs under control.

  • 2+ years of high volume line cooking experience
  • Administrative experience
  • Must be able to work later night shifts

Pay: TBD per experience


  • 401(k) matching
  • Dental
  • Health insurance
  • Paid time off
  • Paid training

Restaurant type:

  • Bar
  • Casual dining restaurant

To apply, please give them a call at the phone number provided below.

Employment Type(s): Full-time

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How to apply

Contact: David DuBois
Phone: 6173043025

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