JBCE is a young & hungry (no pun intended) operation that prides itself on fostering talent and creativity within our ranks. With many different avenues for advancement, JBCE is committed to offering mutually beneficial growth opportunities and providing the best event experience in the Greater Boston area.
We are seeking experienced Head Event Chefs for private events held in a variety of locations, including boats cruising the Boston Harbor. Previous experience working in catering or leading a culinary team is strongly encouraged. The Chef we’re looking for will have a good attitude, a good sense of time management and be comfortable working in and leading a team.
Hours will vary depending on the start time of events each week.
Qualifications
- Must be respectful of others
- Must be familiar with the Boston area and ideally with driving through Boston
- Must be able to lift at least 50 lbs & stand for long periods of time
- Must be knowledgeable of common allergens, cooking techniques
- Must be able to work on a boat at cruising speed
- Must be flexible and able to adapt as the situation calls for
- Must be able to work in a smaller kitchen
Responsibilities:
On a typical day, the chef will arrive at our commissary to pick up the FOH & BOH equipment for the event. The Chef will review the menu with the Head Chef (by phone if necessary) and take our company vehicle to work the event with a catering team of chefs and servers. The Chef will execute the event (appetizers, dinner & dessert) and then drive the van back to the commissary at the end of the night. This is a perfect position for someone with open availability that would like to work full time this spring and summer.
To apply, please send your resume to the email provided below.
