Brilliant Food. Flawless Service. Stunning Experiences
Are you looking for a change? Are you looking for a place to grow and expand your talents?
The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Sous Chef to help lead our talented and dynamic team at the Boston Public Library!
BOSTON PUBLIC LIBRARY – SOUS CHEF
TCA operates exclusives at the most prestigious venues in the region including the Boston Public Library. We are responsible for the day-to-day administration and operation of all food service at the BPL including the Newsfeed Café, Courtyard Tea Room, Map Room Tea Lounge, and several event and private meeting spaces on the property. The events at the BPL are some of the most elite and prestigious weddings, galas, celebrations and corporate gatherings in New England. If you aren’t familiar with The Courtyard Tea Room or The Map Tea Lounge please click on the following link, https://www.librarytea.com/in-the-news . Our Courtyard Tea Room, The Map Tea Lounge and Newsfeed Cafe are BUSY all year round so we need an experienced Sous Chef to join our long-term veteran staff to help give our wonderful clientele a delicious and memorable experience!
Competitive compensation. Sous Chef will be able to earn a salary and also earn an event rate for when they work events.
If you crave more than a job, if you want to grow professionally, if you want to work with an amazing, dedicated, fun and successful team with a strong emphasis on development, excellence and advancement, then look no further!
EXPECTATIONS: The Ideal Candidate will be able to:
- Assist Chef de Cuisine with all daily functions and hosted private events.
- Inventory
- Invoicing
- Prep work
- Help the Chef de Cuisine lead the team to ultimate success on all shifts.
- Able to execute private events, following timelines and guest expectations.
- Manage a variety of culinary team skills to produce excellent results.
- Work in a positive and energetic environment surrounded by hand-picked, likeminded people focused on taking excellent care of each other and our guests.
- Display exceptional sanitation habits and immaculate food handling practices.
- Be a proud contributor to a healthy and vibrant team and company culture.
- Motivate yourself and others to constantly learn, improve and make sharp decisions.
- Strong sense of urgency and attention to detail.
- Show respect and be kind.
- Be punctual, prepared and ready to perform.
- Have reliable transportation.
- Job entails morning shifts, daytime and evening events.
- Strong ability and demonstrated pattern of consistent event and job execution
To apply, please send your resume to the email provided below.
