JF Restaurants and Michelin-Starred, Award-winning Chef John Fraser are on the hunt for a dynamic and talented Chef De Cuisine to bolster our newest restaurants opening team in the vibrant heart of Downtown Boston. As a culinary powerhouse with acclaimed eateries in New York, Tampa, and Los Angeles, JF Restaurants sets the bar high for exceptional cuisine, unparalleled hospitality, and unforgettable dining experiences.
We’re seeking individuals who are driven by a passion for hospitality, who thrive in fast-paced environments, and who are dedicated to delivering excellence in every aspect of their work. If you’re someone who lives and breathes the art of creating remarkable dining experiences, then this opportunity is tailor-made for you.
Attention to detail and a proven track record are paramount for this role. Candidates must have a minimum of 3 years of experience managing a kitchen in fine dining establishments, with a deep understanding of Michelin standards and Forbes training being highly preferable. A keen eye for quality, a flair for innovation, and the ability to lead by example in a demanding culinary environment are attributes of the ideal candidate.
Responsibilities:
As the Chef de Cuisine, you will be instrumental in the success of our kitchen operations. Your responsibilities will include:
- Leading and managing the kitchen team to ensure the highest standards of food quality, consistency, and presentation.
- Overseeing all aspects of food preparation, including butchery, grilling, and sautéing, to deliver a memorable dining experience.
- Collaborating with the Executive Chef to develop and execute seasonal menus that showcase the finest locally sourced ingredients.
- Managing inventory, ordering, and cost control measures to optimize food and labor costs while maintaining quality.
- Ensuring compliance with health and safety regulations and upholding sanitation standards at all times.
Requirements:
- Proven experience as a Sous Chef or Chef de Cuisine in a high-volume, upscale dining establishment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for culinary excellence and creativity, with a focus on delivering memorable dining experiences.
- Knowledge of steakhouse cuisine and techniques is preferred.
- Culinary degree or equivalent certification is a plus.
Join Our Team:
If you are a talented culinary professional with a passion for excellence and innovation, we invite you to apply for the Chef de Cuisine position at John Fraser’s new restaurant in Boston. Be part of an exciting culinary journey and contribute to creating unforgettable dining experiences for our guests. Please submit your resume and cover letter detailing your relevant experience and why you’re the perfect fit for this role to the address below. We look forward to welcoming you to our team!
