176 jobs open in Boston.
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
Calling Bartenders excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented bartenders to round out the team. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high… Read more
Lulu Green, an award-winning plant-based restaurant in Boston is looking for passionate and talented Prep Cook to join their team. Earn up to $18 – $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves… Read more
MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods, as well as some old classics with a modern and fresh approach. For more information, please visit our website at www.MAXUltimateFood.com. MAX Ultimate Food is seeking a highly… Read more
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is seeking talented Servers to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and possess a natural charm. We are looking for hospitality… Read more
Mr. H, a modern Chinese restaurant from COJE coming to Seaport this spring, is seeking talented Bartenders to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and possess a natural charm. We are looking for hospitality… Read more
Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar. Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more
Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Conveniently located in the heart of Adams Village in Dorchester, Molinaris has immediate positions available for both full-time and part-time serving and counter associate positions. Molinari’s has become known as a top competitor to the North End when it comes to exceptional Italian food, and the hospitality our team executes has also become a force… Read more
TROQUET is seeking a BACKSERVER to join the team. We are looking for someone who is available in the evenings. This is a part-time position, and each shift is generally 5 to 6 hours. The main responsibilities of the backserver are to help set up the restaurant, assist the servers on the floor, and run… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $18 an hour plus kitchen appreciation fee, paid vacation time, health and dental insurance and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in… Read more
Porto – An Award-Winning coastal Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue… Read more
Sorellina, one of Columbus Hospitality Group’s premier restaurants, is seeking full time servers who are capable of providing exemplary service in a fine dining establishment. All potential candidates are required to have at least two years fine dining experience and must have the ability to multitask, display good knowledge of food and wine and possess… Read more
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire part time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Toscano on Beacon Hill is a fast-paced, casual fine dining, Tuscan-themed restaurant looking to hire a full time bartender. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
No. 9 Park, Chef Barbara Lynch’s, James Beard award-winning flagship fine dining restaurant is seeking a Bar Manager to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired… Read more
Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more
Lulu Green, an award winning, plant-based restaurant in Boston is looking for a passionate and talented General Manager to join our growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more
La Padrona – Boston’s most anticipated opening of 2024 – is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work… Read more
The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group, is looking for an Events Manager to join their team! This individual will report to the Sales Manager, work closely with the General Manager to oversee all aspects of event operations, and assist with various administrative tasks. As a hands-on member of the Management team,… Read more
La Padrona – Boston’s most anticipated opening of 2024 – is looking for a passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know… Read more
SRV, a Venetian inspired neighborhood restaurant, is seeking a Service Manager to join their team. A 2017 James Beard Award Semi-finalist for Best New Restaurant and Boston Magazine’s Best Italian and Best Restaurant Wedding Venue in 2022, SRV focuses on modern interpretations of classic Venetian/Italian dishes. SRV’s beverage program features an all-Italian wine list and… Read more
Grill 23 & Bar is seeking a skilled and detail-oriented Restaurant Manager. This hospitality professional will work closely with the General Manager and Front-of-House team to maintain excellence in all aspects of the dining room. They are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The ideal… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Seeking highly experienced bartenders for our South End restaurants and bars. The Beehive is a highly popular underground Bohemian eatery and bar with live music. Cósmica is a neighborhood spot offering next level Mexican specialties, tacos and vacation cocktails. Our upcoming new music listening bar will feature elevated cocktails and a hi-fi musical experience in… Read more
Kured is the first quick-service charcuterie café concept located in Beacon Hill (we also have a shop in NYC!). We started as the “Sweetgreen” or “Chipotle” for charcuterie boards, and have since expanded into gourmet sandwiches, brunch, coffee, and all-things charcuterie small-bites! We garner inspiration from Madrid and the social-oriented culture of Europe, where it… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
The Quiet Few is looking for a Sous Chef to join their team! We are looking for a creative, enthusiastic, team-first Chef with a whole house mentality. We focus on creative bar food in a laid back, neighborhood hangout setting. We offer competitive salary, excellent work-life balance and a supportive, healthy environment. Our ideal candidate… Read more
Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Maître D to join our Hospitality Group. Job Responsibilities: Hospitality is a relationship business, and to that end, at a Maitre D, you will be building relationships with our guests. You will be anchoring the host desk, walking… Read more
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality. Key Responsibilities: Prepares, seasons, cooks, and arranges all food items… Read more
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
Tresca Restaurant in Boston’s North End has a part time hostess opportunity for the right candidate. We offer a competitive hourly rate, in a fun, fast paced environment. Sunday’s are a must, no late nights. To apply, please send your resume to the email provided below. Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Housed in the stately limestone building that was once home to the city’s police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston’s Badge of Hospitality. Hotel AKA Back Bay’s restaurant is an approachable kitchen and bar… Read more
Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more
Serafina‘s newest location is opening this Spring at 11 Fan Pier Blvd, bringing their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into… Read more
Nautilus Pier 4 is hiring line cooks. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental & vision insurance available. The Nautilus Pier 4, located… Read more
The Banks Fish House, the newest restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Server Assistants, Runners, and Barbacks to join their Front of House team The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a… Read more
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA is located at 1391 Boylston St. Boston, MA. FOH Positions Include: Servers Hosts We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more about their concept. Read more
Named one of the Top 100 Whiskey Bars in America, Citizen Public House & Oyster Bar is a modern neighborhood tavern located behind Fenway Park. Our menu is a fresh twist on Tavern Cuisine, while the bar program features craft cocktails, world-class wines, and a selection of more than 400 whiskeys, including hand-selected single barrels… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
RUKA is seeking a highly qualified candidate to fill the role of server. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. They are seeking stylish, enthusiastic, and genuine individuals to join their spirited culture of service and hospitality. They seek individuals who possess a genuine… Read more
The ‘Quin House is looking for a talented Overnight Prep Cook to join their team. Hourly Rate: $30 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t just care about… Read more
The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program. We are… Read more
Are you passionate about hospitality and working with people in a fun and fast-paced environment? Waverly Kitchen and Bar, located in the heart of Charlestown, just steps away from the Bunker Hill Monument and the Freedom Trail, is a neighborhood restaurant that serves brunch and dinner seven days a week, is now hiring bussers with… Read more
Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for hard working, energetic, team-oriented individuals to join our front-of-house team as hosts! We are a high-volume neighborhood restaurant in Charlestown that serves upscale comfort food and creative cocktails, beer, and wine. Ideal candidates have flexible weekend availability, integrity and positive… Read more
Blue Ribbon Brasserie looking to hire Breakfast Servers to join our team! www.blueribbonrestaurants.com Job Overview: We are seeking a skilled and enthusiastic Breakfast Server to join our team. Hours: 6 am to 2 pm, Full Time and Part Time As a Server, you will play a vital role in providing exceptional customer service and ensuring… Read more
The Server is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
Little Whale, a New England Oyster and Fine Wine Bar is looking for experienced Servers. Brought to you by Chef Michael Serpa and the Select Oyster Bar team (Boston Magazine Best New Restaurant 2015, Food & Wine America’s Best Wine Bars, Boston Magazine Best Wine Program 2016, Boston Magazine Best Seafood Restaurant 2019, Improper Bostonian… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
Hopewell Bar & Kitchen, a cocktail-forward American bistro located in the heart of Allston, is currently seeking a full-time experienced bartender to join our squad. Developed and maintained by industry veteran Marcus Duhame, the bar program at Hopewell succeeds at walking the fine line between carefully curated, and the high volume one expects in a… Read more
RUKA is a busy restaurant in Downtown Crossing with amazing food and a passion for hospitality. We are currently interviewing candidates for food runner. Our ideal candidate is dependable, prompt, hardworking, and has a strong sense of being a team player. RUKA gets a broad spectrum of guests from foodies familiar with our other concepts… Read more
The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
The Bartender is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
As a Bartender at HUE Boston, you will play a pivotal role in crafting memorable experiences for our guests. You will be responsible for preparing and serving a diverse range of beverages, from classic cocktails to signature creations. Your expertise and passion for mixology will shine as you interact with guests, recommending drinks, and providing… Read more
The Backserver is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY KNOWLEDGE, SKILLS, ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of… Read more
New small South End bistro looking for a manager 5 shifts per week. This will be a great opportunity to work with a close knit, professional and fun staff and environment. Some notes on the role: Shifts would be 3 to 10 or 11 pm . running the door and reservations during service. assisting servers… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions. Line Cooks and Prep Cooks – $18-$26/hr We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for full or part time (at least three days a week with Thursday-Sunday availability) professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching Bartenders to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility,… Read more
Looking for daytime and weekend SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne,… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for hosts to join their front of house team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more
Mistral Restaurant is currently searching for a Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Restaurant Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The compensation… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
The ‘Quin House is looking for a talented Reservationist to join their team. Hourly Rate: $26.35 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Servers to join their team. Bar Volpe was created, based on the time Akunowicz spent working and living in Italy, drawing on her time as a pasta maker. Chef Akunowicz lived, and cooked in Italy, but before taking the job as the Chef of L’Avian… Read more
We are seeking a General Manager with ambition, vision, and entrepreneurial drive to oversee every aspect of the restaurant and retail operations at our Fort Point location. This is an amazing opportunity to join a rapidly expanding, family-run business at one of our Boston locations and bring your expertise into the world of craft beer… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Trillium is seeking an Event Floor Supervisor with proven experience in event management and execution to join our team at our Fort Point location. This position will be responsible for producing events from conception through completion, with an emphasis on execution. This role will follow-up on leads and proactively generate new event business through a… Read more
Sofra Bakery & Cafe has a new location opening this summer! 210 N. Harvard St, Allston, MA 02134 on Wednesday, May 15th, 3p-6p HIRING FOR CAMBRIDGE + ALLSTON Don’t forget to bring your resume! BENEFITS INCLUDE Competitive pay Health, dental, and vision insurances Paid time off Professional development Discounts at our family businesses (Oleana, Sarma,… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for a Lead Host to join our team. The Salty Pig specializes in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
Lincoln Tavern is looking to add security personnel to the team at their busy South Boston restaurant. Overview: Blend hospitality with security to ensure a safe and welcoming environment for restaurant guests. Responsibilities: Welcome and assist guests with warmth and professionalism, often serving as the first point of contact. Monitor guest activity discreetly, intervening courteously… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
The Salty Pig is seeking a Restaurant Manager to join their team. Located at the intersection of Boston’s South End and Back Bay neighborhoods, The Salty Pig has been serving its devoted neighborhood regulars for over 13 years! The Salty Pig’s menu offers housemade charcuterie, handmade pasta and Neapolitan style pizza. Beverage offerings include an… Read more
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full time Bartenders. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. Ideal candidates should possess an… Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more
Loco is looking for a hospitality minded individual who will drive great guest experiences at our funky neighborhood Taqueria and Oyster Bar. Our management team works together, bringing varying skills, backgrounds and perspectives on restaurants. We appreciate hospitality, restaurant experience, and a passion for nightlife. We teach, train and develop employees, emphasizing ambition, problem solving… Read more
Le Mari, A brand-new restaurant on Newbury Street is opening very shortly and we are looking for the following to join our team: Servers Bartenders Hosts Busser/Food Runner Dishwashers Line Cooks SERVER: A server’s duties and responsibilities include: Communicating between guests and kitchen staff Knowledge about the restaurant’s menu Knowing and adhering to food safety… Read more
Porto – An Award-Winning Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused SERVER to join our Hospitality Group. As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product and to sell in… Read more
Hojoko is looking for a high energy, music loving person to be their host, a.k.a. dining room maestro. Previous host experience is preferred but they are looking for the right personality to mesh with our amazing team. They are looking for a genuine “people-person” and an eagerness to learn. If this sounds like you, they’d like… Read more
Somerset Club is a prestigious private members club offering exceptional dining experiences and unmatched service to our discerning members. We are looking for a passionate and experienced Food and Beverage Supervisor to join our team and play a vital role in upholding our reputation for excellence. The quality of work / life balance is good. Read more
The Somerset Club is one of the leading private clubs in the world, with a distinguished history and vibrant membership. Founded in 1851, the Somerset Club was the preeminent social club in Boston, and the Club prides itself on maintaining that reputation to the present day. The Club has nearly 700 men and women members… Read more
Atlántico, our Iberian inspired seafood restaurant brought to you by the Select Oyster Bar team is looking for bartenders to be part of their team. Qualified candidates should be hospitality oriented staff with ability to multi-task and desire to work in a fast paced, high energy environment as well as have the desire to be… Read more
Broadway Golf Club is coming to life this summer! Located in the heart of South Boston, Broadway Golf Club is Boston’s premier indoor golf club, featuring 6 Trackman simulator bays and a craft cocktail bar and lounge. We are excited to build our team in preparation for opening our doors to the community. The bar… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented Assistant General Manager to join our management team! We are a high-volume upscale restaurant serving classic Italian, housemade pasta, luxury cuts of steak and chops, and… Read more
SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Somaek 소맥, the freshly-opened Korean restaurant in Downtown Crossing from Jamie Bissonnette, Andy Cartin & Babak Bina is looking to fill two line cook positions as well as one sushi cook role. Requirements Desire to learn new recipes, techniques and styles of cooking. 1-2 years of experience working in the Kitchen US Working Authorization is required. Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time experienced bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine,… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more
2024-05-11 10:44 Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission:… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Gourmet Caterers is New England’s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: Event Bartenders will work events… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path: Cook or Stewarding Supervisor – Executive Steward or Sous Chef Your Focus: Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes,… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individuals to join our BOH team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Mooncusser, located in Back Bay, is hiring a food runner. As the food runner, you connect the kitchen with the dining room. In doing so, you must understand the ingredients, techniques, and preparations used to create each dish on the menu and be comfortable answering all guests’ questions. You are responsible for bringing all plates… Read more
Serafina‘s newest location at 11 Fan Pier Blvd, brings their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The AGM position manages and directs the work of all associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching,… Read more
Join our dynamic team at Bostonia Public House, an energetic and high-volume restaurant located in the Financial District in the heart of downtown Boston. We are committed to delivering exceptional hospitality and providing an unforgettable dining experience. If you are a seasoned and passionate leader in the hospitality industry, we invite you to apply for… Read more
Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individuals to join our BOH team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails,… Read more
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path: Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus: Prepare food of… Read more
Located in the Back Bay neighborhood of Boston, Alibi is looking for experienced bartenders to be a part of our team. We are looking for individuals who work well in a high paced environment while preserving the integrity of our craft cocktails. Bartenders are responsible for prep work and execution of beverages at service bar… Read more
On the Seaport waterfront at The St. Regis Residences, Boston, we welcome you to apply to SAVR. Our spirited American bistro serving creative comfort classics and elevated bistro favorites is hiring hosts, and servers. Here, we inspire our guests to “savor the moment” by eating well and enjoying every day. To apply, please send your… Read more
TROQUET is seeking HOSTS to join the team. $19 to $21 per hour. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. This is a part-time position, and each shift is generally 5 to 6 hours. Please send your resume (or a brief email… Read more
Shy Bird is looking for Bartenders for our location in South Boston! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and Broadway Station, the new Shy… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Looking for Lead Server position for Front of House at busy Downtown restaurant. Base pay is negotiable and includes tips. We are an American Comfort food destination in the heart of the Leather district/Financial district/Chinatown area, looking for a motivated, fun and friendly Lead Server! We are open lunch and dinner 7 days a week,… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Are you a culinary maestro with a knack for turning schnitzel into something swoon-worthy and sauerkraut into a sensation? Do you dream of bratwurst brilliance and have a passion for putting a modern twist on traditional German cuisine? Well, grab your lederhosen and prepare to sauté your way into the hearts (and stomachs) of Bostonians… Read more
Located in the waterfront Seaport district of Boston, and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for… Read more
We’re Tasting Collective (tastingcollective.com), the nation’s leading private supper club community on a mission to reinvent the traditional dining experience. Every month, we team up with top independent restaurants all over the country to turn their dining rooms into culinary stages upon which their chefs get to put on a show, share their culinary passion,… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and hospitable Hosts to join our Hospitality Group. Job Responsibilities As a Host, you will be the first and last greeting that our guests get. You set the tone for hospitality and experience. You are tasked with running a reservation… Read more
Lincoln Tavern in South Boston looking to hire experienced bartenders! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. Their ideal candidate will have knowledge of beer, wine and… Read more
Lincoln Tavern is hiring support staff! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and Boston Globe‘s Top Places to Work. Their ideal candidate is energetic, hardworking, and team oriented. They have openings for… Read more
Lincoln Tavern & Restaurant is looking for hosts to join their team! Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties. Built with the intention of being a comfortable meeting spot for locals… Read more
Lincoln Tavern in South Boston looking to hire experienced servers! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. With the upcoming launch of their outdoor dining area,… Read more
Mr. H, a uniquely modern Chinese restaurant from COJE, will open in Boston’s vibrant Seaport district in late spring. We are seeking talented Servers and Bartenders to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more
