Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage Manager to join their Front of House management team.
This individual will work closely with all employees to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining experience. As a hands-on member of the Management team, this person will ensure all aspects of the restaurant are running smoothly and efficiently to deliver genuine hospitality.
The ideal candidate will have:
- 2-3 years beverage management experience;
- 3-5 years experience in restaurant or hospitality environment;
- CMS Advanced Sommelier certification
- Excellent communication and interpersonal skills, and the ability to deliver outstanding hospitality.
The compensation and benefits are highly competitive including health, dental, and vision insurance, vacation and holiday pay, parking, dining, incentives and more. They will also have the opportunity to work beside our award-winning beverage team and pursue their own Court of Master Sommelier goals.
Please apply with a cover letter & resume. We look forward to meeting you!
About us: Grill 23 & Bar is part of Himmel Hospitality Group, an equal opportunity employer. The Himmel Hospitality Group, which includes Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.
