The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time passionate Servers. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the fine food and attentive hospitality of Chef Barbara Lynch, The Rudder offers a rotating menu highlighting Gloucester’s local seafood and operates April-December each year (seasonal).
Our team of talented and passionate individuals is the foundation of everything we do.
Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Candidates must have availability on weekends, days, and evenings as well as experience in a high-volume full-service restaurant. Ideal candidates will thrive in a team culture focused on exceeding guest expectations. Tip compensation meets and exceeds industry standards.
Qualifications:
- Strong food, wine, and alcohol knowledge
- Ability to pair our cuisine with wine and beverages
- Great interpersonal skills
- 2-3 years of experience in a similar role
- Passionate about hospitality
- Willingness to embrace the challenge to excel
This is an opportunity to work for a well-renowned restaurant collective that encourages internal growth and promotes from within; you will hone your skills with a management team working directly under Chef Barbara. Applicants should possess a strong desire to further their careers and demonstrate good leadership skills. Candidates should share a passion for ingredients, technique, discipline and hospitality. You must be available weekdays and/or weekends to be eligible for this position. The Rudder is an entity of the Barbara Lynch Collective, an Equal Opportunity Employer
Part Time [ 2-3 shifts per week ] or Full Time [ 4-5 shifts per week ] Must be available for Lunch and/or Dinner shifts.
