Menton – Line Cook
Boston - Fort Point/Seaport
Posted on March 17, 2023
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Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed French and Italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the… Read more
Sportello – Line Cook
Boston - Fort Point/Seaport
Posted on March 15, 2023
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Sportello, Barbara Lynch‘s modern interpretation of the classic trattoria in Boston’s Fort Point neighborhood, is seeking AM and PM Line Cooks to join the team. Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese to… Read more
