Jobs at Barbara Lynch Collective

No. 9 Park – Line Cook

Boston - Beacon Hill
Posted on October 21, 2021

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Sportello – Back Server/Busser/Runner

Boston - Fort Point/Seaport
Posted on October 18, 2021

Chef Barbara Lynch and her team have openings for support positions at Sportello. Sportello serves beautifully handmade pastas and seasonal trattoria-inspired entrees in a sleek, modern counter seat setting. Some of the main responsibilities of the Support position include assisting the Servers with clearing, setting, bread service,  water service, and running food as well as ensuring hallways and entryways are free… Read more

B&G Oysters – Server

Boston - South End
Posted on October 12, 2021

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking a part time Server to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.  Candidates… Read more

Sportello – Host

Boston - Fort Point/Seaport
Posted on October 12, 2021

Part Time – $18-$19/hr! Sportello is seeking a Host to join the front of house team. A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes Wednesday through Sunday for dinner. The Host conducts the mood and pace of the restaurant and is… Read more

Sportello – Server

Boston - Fort Point/Seaport
Posted on October 08, 2021

Barbara Lynch and her team are seeking a full-time Server to join the team at Sportello. Italian for counter service, Sportello is a modern interpretation of the classic diner, offering a menu of trattoria-inspired dishes for dinner, 5 days a week. Servers are responsible for guest sections and are tasked with providing genuine hospitality and… Read more