Jobs at Barbara Lynch Collective


Drink – Host/Door Attendant

Boston - Fort Point/Seaport
Posted on July 06, 2022

Drink, Barbara Lynch‘s award-winning bar located in Fort Point, is seeking a Host/Door Attendant to join the team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection… Read more

Drink – Bartenders

Boston - Fort Point/Seaport
Posted on July 06, 2022

Drink, Barbara Lynch‘s award-winning cocktail bar located in Boston’s Fort Point neighborhood, is seeking Bartenders to join their team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. The Bartender is responsible for… Read more

Sportello – Server

Boston - Fort Point/Seaport
Posted on July 06, 2022

Barbara Lynch and her team are seeking a part-time Server to join the team at Sportello. Italian for counter service, Sportello is a modern interpretation of the classic diner, offering a menu of trattoria-inspired dishes for dinner, 5 days a week. Servers are responsible for guest sections and are tasked with providing genuine hospitality and… Read more

B&G Oysters – Server

Boston - South End
Posted on July 06, 2022

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking full and part time Servers to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.  Candidates must… Read more

The Butcher Shop – Server

Boston - South End
Posted on July 05, 2022

The Butcher Shop is seeking a Server to join their team. The Butcher Shop; a tribute to the old world European boucheries, is a neighborhood wine bar serving a highly seasonal menu from Wednesday through Sunday both indoors and on their beautiful street patio, which will be opening for the season soon. Ideal candidates will… Read more

The Butcher Shop – Bartender

Boston - South End
Posted on July 05, 2022

The Butcher Shop is seeking a Bartender to join their team. The Butcher Shop; a tribute to the old world European boucheries, is a neighborhood wine bar with cordial license serving a highly seasonal menu five nights a week Wednesday through Sunday. Ideal candidates will possess an innate desire to provide refined hospitality rooted in humility… Read more

Menton – Food Runners

Boston - Fort Point/Seaport
Posted on July 05, 2022

Menton, Chef Barbara Lynch’s Relais & Chateau fine dining restaurant in Boston’s Fort Point neighborhood is hiring food runners. for full and part time positions. For consideration, please submit your cover letter and resume to the address below. Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer. Read more

Menton – Front Server

Boston - Fort Point/Seaport
Posted on July 05, 2022

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products,… Read more

Sportello – Assistant Manager

Boston - Fort Point/Seaport
Posted on July 04, 2022

Sportello, Chef Barbara Lynch‘s modern interpretation of a classic italian trattoria located in the eclectic Fort Point Neighborhood of South Boston is seeking a Assistant Manager to join their team. They have a beautiful outdoor seasonal patio, expanding capacity and also potentially extending hours of operation. The Dining Room Manager is focused on staff training… Read more

No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on July 01, 2022

Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more