The Banks Fish House – Sous Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef.

The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is a collaboration between restaurateur Chris Himmel and Chef Robert Sisca. Located in the heart of Back Bay at 406 Stuart Street, they offer two floors of seafood-focused dining, two large bars and a working raw bar.

Successful candidates will have appropriate restaurant experience, proven skills, excellent work ethic and outstanding hospitality mentality.

Their compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision insurance, vacation pay, holiday pay and more.

The Banks Fish House is part of Himmel Hospitality Group, an equal opportunity employer.
The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood institution. They are known for making high quality experiences for both guests and team members – they offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.

If you would like to apply for an exciting opportunity to work with an experienced and committed management team in a busy and fun environment, submit your resume to the email address provided.

Employment Type(s): Full-time

Show me how to apply

How to apply


Related Jobs