Cerra’s Market is a family owned, premier caterer, and upscale market on the North Shore. We are looking for an upbeat, passionate individual, with a strong work ethic to come lead our kitchen staff.
FULL TIME CHEF (SAUGUS)
- MUST BE AVAILABLE WEEKENDS
- HOURS OF OPERATION: TUES – FRI 9 AM – 6 PM SAT 9-4 SUN 8-2 CLOSED MONDAY
- SALARY POSITION
RESPONSIBILITIES
- leading and training kitchen staff on day to day operations
- executing current recipes for prepared meals cases and creating new recipes
- buffet style catering
- working with suppliers and keeping items stocked
COME JOIN OUR TEAM AND HAVE SOME FUN!
WE ARE A PREMIER CATERER AND UPSCALE MARKET ON THE NORTH SHORE
CHECK US OUT AT WWW.CERRASMARKET.COM
To apply, please send your resume to the email provided below.
