Jobs at Concord Restaurant Group


Woods Hill Pier 4 – Servers

Boston - Seaport
Posted on June 03, 2021

Located in the beautiful, waterfront Boston Seaport District and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their farm in New Hampshire. As they gear up for another busy… Read more

Woods Hill Table – Bartender

Concord
Posted on May 26, 2021

Woods Hill Table, an award winning and expanding restaurant group located in Concord is looking for a talented bartender to add to their service team to meet growing demand. They are a fast-paced environment, and they prepare everything daily from scratch. Woods Hill is proud to maintain a working organic farm in Bath, NH where… Read more

Woods Hill Table – Servers

Concord
Posted on May 26, 2021

Woods Hill Table, an award winning and expanding restaurant group located in Concord is looking for talented full and part time Servers to add to their team to meet growing demand. They are a fast paced environment, and they prepare everything daily from scratch. Woods Hill is proud to maintain a working organic farm in Bath,… Read more

Woods Hill Pier 4 Pier – Restaurant Manager

Boston - Seaport
Posted on May 21, 2021

Located in the beautiful waterfront Seaport district and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their very own farm in New Hampshire. The restaurant offers 170 seats in… Read more

Concord Restaurant Group – FOH & BOH Positions

Concord
Posted on May 19, 2021

An award-winning and expanding restaurant group located in Concord, that includes Woods Hill Table, Adelita and Woods Hill Pier 4 in Boston, is accepting applications for… Hostesses Servers Bartenders Backservers Foodrunners Line Cooks They are a fast-paced, family-friendly environment, and they prepare everything daily from scratch, proudly serving 100 percent grass-fed and rotationally grazed meats. Read more