The Butcher Shop is seeking an experienced Sous Chef to join their team. The team at TBS is tenured and capable and works very well together. It is a great place to work! TBS is a busy neighborhood restaurant open 5 days a week Wednesday through Sunday for lunch and dinner in the South End. Read more
Troquet on South is seeking a Sous Chef and PM Cooks. They are looking for: – strong and energetic cooks – a minimum of 2 years experience in a professional kitchen – clean and organized – on time – want to be an aspiring chef – enjoy the challenge of working in a fine dining… Read more
Liberty Tavern is looking to add to their BOH team. They’re seeking a part time/full time experienced sous chef/lead line cook. All interested in the position should email the address below. Read more
The Farmer’s Daughter, a high-volume, true farm-to-table brunch restaurant looking for line cooks at their current location in North Easton… Read more
The BOH work environment at Farm & Coast Market is perfect for aspiring chefs that need more experience before taking on responsibilities of running an entire kitchen. They are a full team of culinary talent working towards a common goal of providing top notch food with wholesome and local ingredients. They serve breakfast, lunch, supper,… Read more
Lincoln Tavern & Restaurant is hiring for a full time Sous Chef. Located in the heart of the South Boston neighborhood. Chef’s source the best ingredients and create new dishes on a daily basis. Cook’s will learn how being flexible and having a positive “can do” attitude are the key ingredients to a successful restaurant. Read more
Prairie Fire in Coolidge Corner is seeking an experienced Chef de Cuisine to manage the kitchen. At Prairie Fire, their team offers simple yet thoughtful food that is meaningful to the region, sourcing great local New England ingredients which are selected by season. They are a neighborhood restaurant, and what they do both in their… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their team as… Read more
Back Bay Restaurant is looking to add a sous chef to their team as they continue to grow. Previous management experience at a casual upscale restaurant is preferred but not required. Good person, a great attitude, strong culinary knowledge, and a desire to work are a must. Applicants should have a strong background in line cooking, maintaining cleanliness and… Read more
ALBA Restaurant seeks experienced Executive Chef. At ALBA they offer guests delicious dry aged steaks, fresh seasonal seafood, and house cured charcuterie all perfectly paired with the South Shore’s largest wine list. The Mediterranean inspired dishes mixed with cozy comfort food make the reason why they have been in business for nearly two decades. The… Read more
Great Harbor Yacht Club on Nantucket is looking for an experienced Head Chef to join their team of year-round professionals. Read more
Groton Station House, a family-owned, upscale, 200+ patron restaurant located in scenic Groton, Mass., is looking for an Executive Chef. This is a unique opportunity for an ambitious Executive Chef to make their personal mark and expand their brand in the Restaurant Industry. Located in the center of beautiful Groton, Massachusetts and operating out of… Read more
The Alley Bar in Boston is looking for a full-time chef with pizza-making experience. They are looking to expand their hours due to an increase in business since the reopening. This is a traditionally busy bar with a sports bar type food and pizza menu. Qualifications must include an outgoing personality, the ability to work… Read more
Healthy Living is looking for talented, passionate cooks to join them in their new Williston, VT and South Burlington, VT… Read more
Established and successful restaurant group, the Serenitee Restaurant Group, is GROWING! And they want YOU to grow with them! Their adaptable and passionate team of hospitality professionals has pulled together throughout the current health crisis, and they’ve not only kept all of their locations in successful operation throughout COVID-19, they’ve also continued the process of… Read more
Osteria Posto is looking for a passionate, talented, and ambitious Sous Chef to join the culinary team within the Alpine Restaurant Group. Located in Waltham, their kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Regional Italian Cuisine. The food is American at the core and heavily influenced by the… Read more
Boston’s Best Yellow Door Taqueria is in search of an Executive Chef to oversee all aspects of their expanding culinary operations currently based in Boston, MA. They are looking for an organized, creative and passionate leader that is proficient in all aspects of food preparation, menu execution and new restaurant openings. The ideal candidate will… Read more
Pasta Mani is a small 12 seat fine dining restaurant in the Worcester Public Market that focuses on fresh daily… Read more
Season to Taste in Cambridge Is looking for a Sous Chef At Season To Taste they are a welcoming neighborhood restaurant. They feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Their mission is to be an excellent restaurant, with a fun, lighthearted environment where guests can not… Read more
Sportello is seeking an experienced Chef de Cuisine to join their team. The team at Sportello is tenured and capable and works very well together. It is a great place to work! Sportello is a busy neighborhood restaurant open 5 days a week Wednesday through Sunday for lunch and dinner in the Fort Point neighborhood… Read more
The Butcher Shop is seeking an experienced Sous Chef to join their team. The team at TBS is tenured and… Read more
The Bedford Village Inn, a AAA Four Diamond property, is seeking experienced Line Cooks and a Pastry Cook to join their team! Fast-paced, high-volume, from-scratch kitchens. Growth opportunities as well as benefits available for full time employees. Wages are negotiable- depending on experience and skill level. Line Cook/ Prep experience a must. Reply to this… Read more
Professional Sous Chef needed to be the second in command in the kitchen, following the Executive Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing customers’ satisfaction. Responsibilities Help in the preparation and design of all food Produce high quality… Read more
