MAX Ultimate Food – BOH Positions

Boston - South End
Posted on February 22, 2018

MAX Ultimate Food is hiring! MAX Ultimate Food is a high-end catering company with a VIP client base. They are on the cutting edge of food trends and use only the best ingredients in all their products. They are heading into their busy season and are now hiring energetic, dependable people who are passionate about… Read more

Cinquecento – Executive Sous Chef

Boston - South End
Posted on February 22, 2018

Cinquecento: Roman Trattoria is looking for an Executive Sous Chef to join the team. Operators of Aquitaine Bistro, Gaslight Brasserie,… Read more

Post 390 – Pastry Chef

Boston - Back Bay
Posted on February 22, 2018

The uber-talented and farm-to-table-focused crew at Post 390 are seeking a passionate and talented pastry chef to join their team!… Read more

Menton – Pastry Chef

Boston - Fort Point/Seaport
Posted on February 22, 2018

Menton is seeking a Pastry Chef to join their kitchen team. Opened in 2010, Menton is Barbara Lynch’s Relais &… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on February 22, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Brant Point Grill – Pastry Chef

Nantucket
Posted on February 21, 2018

The White Elephant Hotel, part of Nantucket Island Resorts, a collection of premier properties located in Nantucket, Massachusetts is now accepting applications for the position of Pastry Chef for their award winning restaurant, The Brant Point Grill. Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all… Read more

Brant Point Grill – Sous Chef

Nantucket
Posted on February 21, 2018

The White Elephant’s restaurant, the Brant Point Grill, located on the beautiful island of Nantucket, MA offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar. In addition to superlative lunch and dinners, the Brant Point Grill boasts a… Read more

The Ghost Walks – Servers & Sous Chef

Boston
Posted on February 21, 2018

The Ghost Walks is a new high end cocktail lounge opening in mid March, in Bostons Theater district. They are looking for servers and sous chefs. They are also looking for AGM, line cooks, and a kitchen manager. Requirements: minimum 2 years experience in the position you apply for great communication skills knowledge and skills about… Read more

Sofra – Pastry Sous Chef

Cambridge
Posted on February 21, 2018

Sofra loves and respects the regional food traditions of the Eastern Mediterranean. Sofra is about reinterpreting those traditions to make… Read more

The Stones Common House & Kitchen – FOH & BOH Positions

Stoneham
Posted on February 21, 2018

Now Hiring all FOH & BOH positions. The Stones Common House & Kitchen, an American Restaurant and Bar located in Stoneham just north of Boston is looking for energetic individuals to fill many rolls including, servers, bartenders, support staff, Chef De Cuisine, line cooks, dishwashers, and prep cooks. They are a neighborhood restaurant in the… Read more

The Industry – Executive Chef

Boston
Posted on February 21, 2018

The Industry (Adams Village, Dorchester MA), a trendy, neighborhood steakhouse is now seeking an experienced Executive Chef to join the team. Read more

LSG Sky Chefs – Halal Chef

Boston
Posted on February 20, 2018

Halal Chef LSG Sky Chefs in Boston is looking for a Halal Chef to run their dedicated Halal kitchen. LSG Sky Chefs is best known as one of the world’s largest airline catering companies, but actually does a lot more than that. LSG Sky Chefs supports customers, such as airlines, rail operators and retailers, with… Read more

Five Horses – BOH Positions

Somerville
Posted on February 20, 2018

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five… Read more

Toro – Chef de Cuisine

Boston - South End
Posted on February 20, 2018

Toro, a collaboration of James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette, is seeking a chef de cuisine. This individual will join… Read more

Coppa – Sous Chef

Boston - South End
Posted on February 20, 2018

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Columbus Hospitality – Executive Sous Chef

Boston
Posted on February 20, 2018

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef. Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment to sanitation are required. Responsibilities include… Read more

Rosebud – Sous Chef

Somerville
Posted on February 20, 2018

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen & Bar, Posto, Painted Burro, Osteria Posto in Waltham, and… Read more

CRU Nantucket – Pastry Chef & Sous Chef

Nantucket
Posted on February 20, 2018

CRU Oyster Bar in Nantucket is hiring for the 2018 season. If you are looking for the opportunity to work with a seasoned culinary team and enjoy island living for the summer then CRU maybe the right fit for you. They are in search of an experienced sous chef and pastry chef. Individuals must be… Read more

dune – Pastry Chef

Nantucket
Posted on February 16, 2018

dune restaurant is looking for a pastry chef for the upcoming season. Must have experience with baking breads, making ice creams & sorbets and all facets of desert preparation for an upscale busy restaurant. Capable of developing and executing a seasonally changing dessert menu. They are open for lunch and dinner. Start date flexible! They… Read more

Anonymous – Sous Chef

Posted on February 16, 2018

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a… Read more

Loyal Nine – Pastry Chef

Cambridge - East Cambridge
Posted on February 16, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge, is now accepting applications for a Pastry Chef. The… Read more

Hi-Rise Bread Co. – Pastry Manager

Cambridge
Posted on February 16, 2018

Hi-Rise Bread Company is hiring a pastry manager. Hi-Rise is a small, independently owned bakery and cafe well-known for its breads and pastries at its two Cambridge locations. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting. The pastry manager will… Read more

Forge & Vine at The Groton Inn – Executive Sous Chef

Groton
Posted on February 16, 2018

The Groton Inn and Forge & Vine in Groton, MA have an immediate opening for an Executive Sous Chef to help the team open the brand new restaurant. This position requires extensive previous experience! This position is full-time, year-round, salaried, and includes benefits such as company sponsored health insurance, dental, 401k match, PTO, discount stays… Read more

L’Espalier – Sous Chef

Boston - Back Bay
Posted on February 16, 2018

L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more

Tender Greens – Sous Chefs

Newton
Posted on February 16, 2018

Job Summary: At Tender Greens, the team believe that everybody is equally important to their mission. Their menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! Their guests are their family and just like family they care about delivering hospitality and the best quality food! Their Sous… Read more

Sportello – Sous Chef

Boston - Fort Point/Seaport
Posted on February 15, 2018

Sportello is seeking a qualified Sous Chef to join Sportello’s kitchen team. Italian for “counter service,” Sportello is a modern… Read more

Pammy’s – Sous Chef

Cambridge
Posted on February 14, 2018

Earn above average pay at a new fine dining restaurant in Cambridge. Join the team at Pammy’s as they cook with the heart… Read more

Fat Hen – Chef de Cuisine

Somerville
Posted on February 14, 2018

The newest addition to the East Somerville restaurant scene, Fat Hen, is hiring a Chef de Cuisine. With cuisine best… Read more

La Brasa – Sous Chef

Somerville
Posted on February 14, 2018

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Bar Boulud – Open Call

Boston - Back Bay
Posted on February 13, 2018

Open Interviews at Bar Boulud Boston! Bar Boulud is seeking FOH & BOH talent of all levels, positions include: Bussers,… Read more

Night Market – Sous Chef

Cambridge - Harvard Square
Posted on February 13, 2018

Night Market is looking for a passionate and dedicated Sous Chef (aka Sith Apprentice) to join their team. Night Market… Read more

Saltbox Kitchen – Assistant Catering Chef & Onsite Event Chef

Concord
Posted on February 13, 2018

Saltbox Kitchen is now hiring a full time/part time Assistant Catering Chef & part time Onsite Event Chef! They are looking for driven and passionate individuals who want to have fun, learn and grow within their team. A great work ethic, positive attitude, understanding & interest of food, wine, beer and hospitality are all required. Saltbox… Read more

Flour Bakery + Cafe – Sous Chef

Boston - South End
Posted on February 13, 2018

Flour Bakery+Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe with an… Read more

Flour Bakery + Cafe – Savory Chefs

Boston - South End
Posted on February 13, 2018

Flour Bakery+Cafe is searching for Savory Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious… Read more

Barking Crab – Executive Sous Chef

Boston - Waterfront
Posted on February 13, 2018

The Barking Crab is Boston’s original urban clam shack situated directly on the Fort Point Channel in the Seaport District. The Barking Crab has been a landmark restaurant in Boston since they opened their doors in 1994 and is the “go-to” place for drinks, food, and live music on the waterfront. Their main priority is… Read more

La Bodega by Salts – Sous Chef/Line Cook

Watertown
Posted on February 13, 2018

Food and Wine Magazine‘s best new Chef, Gabriel Bremer and team are currently accepting resumes for their highly anticipated new restaurant, La Bodega by Salts. La Bodega is a seasonally inspired wood fired farm to table restaurant with influences from Spain, Uruguay and the Basque Country Side. This is an exciting opportunity to learn a… Read more

Little Donkey – Sous Chef

Cambridge
Posted on February 12, 2018

Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on February 12, 2018

J​oin their family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on February 12, 2018

State Park is hiring a Sous Chef! They are a fast-paced, busy, and exciting place to learn and grow with… Read more

Café ArtScience – Jr. Sous Chef

Cambridge - Kendall Square
Posted on February 12, 2018

One of Kendall Square’s premier restaurants, Café ArtScience, is seeking a Jr. Sous Chef to lead a dynamic kitchen team with… Read more

Cafe ArtScience – Garde Manger

Cambridge - Kendall Square
Posted on February 12, 2018

One of Kendall Square’s premier restaurants, Cafe ArtScience, is looking to add line cooks to their dynamic kitchen team. This French… Read more

Anonymous – Executive Sous Chef

Posted on February 12, 2018

Contemporary restaurant on the Freedom trail in Boston is looking for a Chef with experience or a Sous Chef looking to take the next step. The applicant must have a strong passion and understanding of today’s food scene, be slightly edgy, hardworking, creative and take great pride in their craft. Applicant must have a complete… Read more

Southern Proper – FOH & BOH Positions

Boston
Posted on February 12, 2018

Southern Proper is a new Lowcountry-style Southern restaurant opening in Boston’s South End very soon. They’re currently accepting applications for all Front and Back of House positions. They offer a professional, positive work environment, competitive pay, flexible schedules, and plenty of opportunity for professional growth and advancement. If you’re looking not just for a job but… Read more

Pammy’s – Pastry Chef

Cambridge
Posted on February 12, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a… Read more

La Casa de Pedro Watertown – FOH & BOH Positions

Watertown
Posted on February 12, 2018

La Casa de Pedro Watertown is dedicated to hiring outstanding individuals who are relentless in seeking ways to exceed guest expectations. If you share their passion, they will empower you to make great decisions that will benefit and enhance the overall guest experience, as well as create endless career opportunities. They are currently hiring for… Read more

Belmont Country Club – Sous Chef & Line Cooks

Belmont
Posted on February 09, 2018

Private Club located 15 minutes outside of Boston looking for experienced Lead line cook/Sous Chef to round out an established culinary team that serves a casual upscale clientele. Should be able to work quick and clean while maintaining consistency in an open and modern kitchen. Will work directly under the managerial staff to help create… Read more

The Brotherhood of Thieves – Sous Chef

Nantucket
Posted on February 09, 2018

The Brotherhood of Thieves Restaurant, located in historic downtown Nantucket, is hiring a Sous Chef. Good Food-Good Drink-Good Company Their mission is to provide quality food and spirits in a family-friendly environment, using the freshest, most local, and natural ingredients. They do this in belief that these qualities will offer the best dining experience and… Read more