70 Chef jobs open in Boston and the surrounding areas, including: Sous Chef, Executive Chef, Chef de Cuisine, etc.
NEW STORE OPENING – – SUMMER 2022 — LATE JULY Surf Seafood of the Michael Timothy’s Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Woburn, MA location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are… Read more
We are a local-first independent restaurant group looking for a detail oriented, determined and creative Sous Chef. We offer a competitive salary package including 2 weeks paid vacation, health insurance, 401 K and 3% gratuity on Sales. Apply via the email address below. Read more
The Bluebird Bar & Wood-Fired Grill is looking for a Sous Chef to join our team in our new West Newton restaurant. The Bluebird is an 88 seat restaurant, with a big, fun bar, featuring an abundance of bright, fresh vegetable dishes, steaks, seafood, and skewers from the grill, as well as a raw bar. Read more
Gustazo Cuban Kitchen & Bar – Cambridge is currently hiring a Chef de Cuisine to lead the kitchen at their Cambridge location. Gustazo has been Best of Boston, was named one of the 50 best restaurants in 2019 by Boston Magazine, and Boston Globe’s Best Sequel 2019 Restaurant Award for the opening of their Cambridge location. Read more
FLIK Hospitality Group, a division of Compass Group, is now hiring an EXECUTIVE CHEF in Boston, MA. In this role, you will be responsible for overseeing the culinary functions including catering events for a high-profile corporate dining account (Fidelity) in Boston, MA. You will manage and lead a talented and established culinary team, as well… Read more
At Barcelona, our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with us. We go beyond. We are eternally fueled by our desire to create meaningful experiences. We are seeking all FOH & BOH positions for… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
Signing bonus! Restaurateur and 2018, 2019, 2020 & 2022 James Beard Finalist – Best Chef Northeast Tiffani Faison of Sweet Cheeks Q is looking for a Chef/Kitchen Manager who is dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. We are looking for an… Read more
Fresh Food Generation is a Farm-To-Plate Caribbean American restaurant and catering business. Our causal counter service restaurant in Dorchester is new; however, our award-winning Jamaican jerk chicken, empanadas and kale salad dishes are not. Behind this small neighborhood restaurant is our catering production facility and talented team. We deliver food across the entire Greater Boston… Read more
Do you like to eat (and make) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, do we have an opportunity for you! Flour Bakery + Cafe is now hiring for a Savory Production Chef to join our growing team at our Big Kitchen in… Read more
Coquette is Coje Group’s newest restaurant, a beautiful French inspiration in the Omni Seaport Hotel. Coquette is looking for an Executive Sous Chef to help guide their team in creating an over the top dining experience for all our guests. As Executive Sous Chef, you will work closely with the chef to insure the highest… Read more
With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will uphold the cleanliness standards of the restaurant, have creative insight into and ONTO the menu, be able to… Read more
Named as a loose reference to the state of Louisiana, Bootleg Special is a unique modern take on the classic inner-city speakeasies of the French Quarter. With a menu of New American cuisine inspired by Southern and Asian flavors, we specialize in fresh seafood with an eclectic selection of distinctive small plates and shareable platters. Read more
Woods Hill Table in historic Concord is looking for an experienced sous chef to join our team, working under Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with our farm and local farmers. About the Restaurant: Woods Hill Table, in Concord, MA, has been awarded the most environmentally sustainable restaurant in… Read more
Title: Restaurant Chef Opening at MarketStreet in Lynnfield this summer, La Gallina Mediterranean Eatery and Bar is seeking a creative, entrepreneurial, and spirited Restaurant Chef to lead our culinary program. You will build a team and guide the development of a best-in-class, innovative, and delicious Mediterranean menu. The restaurant’s partners, Matthias Kiehm and James Wierzelewski,… Read more
Nightshade Noodle Bar and its little sister spot, Sin City Superette, are owned and operated by Chef Rachel Miller. We strive to provide a community centered grocery store with plenty of fresh food options, prepared meals, pantry staples and paper goods. We are looking for Assistant Sushi Chef, Shift Managers & Breakfast/Lunch Cooks. We are also… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
South End Buttery is offering a talented, organized, pastry chef a challenging opportunity to grow with their expanding company. If you are knowledgeable, confident and a team player with an intuitive understanding of superior customer service, they want to meet you! The Buttery is a neighborhood bakery/café with a full restaurant and bar featuring seasonally inspired cuisine, with… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Greystone is a neighborhood café, bakery, and provisions shop in the South End of Boston. We are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, we have the opportunity to set the tone for someone’s day, and we don’t take that lightly. We pride ourselves on… Read more
New Italian restaurant in Charlestown, from established Boston restaurant groups, is seeking an Executive Chef with pasta making background. The new concept will be open for brunch on weekends, and dinner seven days per week. This is a great opportunity for a Chef passionate about Italian Cuisine and ready to take over their own Pasta… Read more
Gray’s Hall, a casual neighborhood wine bar in South Boston, is seeking an experienced kitchen leader to fill our Executive Chef position. Ideal candidates will: Have a love of food with an emphasis on utilizing local and seasonal ingredients Be an active learner and teacher regarding food Create a culture of constant learning amongst team… Read more
The Chef de Cuisine is the culinary lead responsible for overseeing culinary operations for the site. Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
High volume, scratch kitchen in Boston’s historic Financial District is seeking an experienced sous chef. This kitchen focuses on inspired seasonal New England dishes with a French twist. Menu changes four times annually. Candidates must possess a strong working knowledge of classic / French cooking techniques to be considered for the position. Applicants should possess… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered in house. Get… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Serafina in the Back Bay is looking to add a Sous Chef to their team. Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous… Read more
East Meets West Catering is looking for Part Time Culinary Assistants to assist our Culinary team and support the Lead Chef in all preparation of event production while at the event. This includes but is not limited to the following: Assisting in packing out all food and culinary items needed for the event Light prep… Read more
Rubato is looking for a hard working, dependable, and enthusiastic Chef to join our team! We are a values-based company that believes in good food, fair wages, and healthy work environments. EXPECTATIONS Team Player We want individuals who value working as a team every day. We expect everyone to treat others with respect and communicate… Read more
We are looking for experienced Lead Chef and/or Kitchen Manager to run our kitchen Savin Bar + Kitchen (the sister restaurant to Ghost Pepper Taco + Tequila which is next door). Seeking a hands on, hardworking individual to make our kitchen shine. You will be responsible for your staffing, training, ordering, menu creation and creating… Read more
To provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results. Create and develop unique food offerings that highlight seasonal produce and provide our Guests with a variety of… Read more
State Park is hiring a Sous Chef! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Our menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
This is a unique opportunity for the right candidate with both Front of the House and culinary experience. If you are a seasoned culinarian with a passion for Front of the House service, this role is for you. We are seeking a skilled and committed hospitality professional to ensure the smooth operation of our Food… Read more
The primary responsibilities for the Sous Chef will include but are not limited to: Assist with managing the daily production, preparation and presentation of all food. Observe expediting flow, and make adjustments in order to adhere to control procedures for cost and quality. Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more
The Museum of Fine Arts – Boston is accepting resumes for a career driven, high energy, team-oriented Chef de Cuisine for its New American Cafe. Must have experience leading a busy kitchen and volume food production in a positive, organized, and consistent manner. Candidates must have a strong food IQ and be able to maintain high standards of quality,… Read more
“Boston’s Best” Yellow Door Taqueria, is in search of a Sous Chef who excels in all areas of kitchen management for their Lower Mills, Dorchester location. We are looking for an organized, creative, and passionate leader that is proficient in all aspects of food preparation and menu execution. The ideal candidate will have the ability… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Fox & the Knife is searching for a Sous Chef to join their team. Are you an experienced Sous Chef or talented line cook looking to take the next step in your career? They offer a competitive salary, two weeks of paid vacation, $1000 bonus at six months of employment, health and… Read more
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in… Read more
Faccia Brutta is looking for a sous chef. Faccia Brutta is James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer‘s newest concept, a coastal Italian restaurant, recently opened on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked with Oringer… Read more
Are you a baseball fan? Do you love food? How about working at a place that excels at both? The premium Culinary department at Fenway Park is looking to fill dishwasher, prep cook, line cook, lead line cook and kitchen supervisor spots to join our team in one of our 4 private restaurants, the Dell… Read more
The Hourly Oyster House is seeking an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training,… Read more
Ledger Restaurant & Bar in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated for “Best Chef Northeast”, Chef Daniel Gursha. We are hiring a Sous Chef to work in our open kitchen to grow and help motivate the team for success. This… Read more
Copper House Tavern in Waltham is looking for an Executive Chef. Superior Dining Group is a group of popular hip neighborhood restaurants that offer fantastic food, a robust beer and cocktail program, served by our friendly hospitality-driven team. We have a loyal and energetic team culture, and we focus on coaching and skill development in… Read more
Opened in November 2021, da LaPosta Pizzeria Artigianale and Restaurant in Newton is seeking a Chef de Cuisine to work alongside Chef Mario LaPosta. da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef LaPosta’s dedication to tradition and innovation, with a menu that showcases… Read more
Rebecca’s Culinary Group is seeking an Executive Chef responsible for all Food and Beverage operations in Boston/Greater Boston area. This candidate, along with a culinary team, leads food production in a campus setting to include student/faculty café, conference spaces, and on campus catered events. Essential Functions Leads culinary staff in preparation of all food for… Read more
Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for a Sous Chef to join their team. Bar Volpe is a Southern Italian Restaurant and Pastifico focused on wood fired cuisine and fresh pasta production. With an in-house pasta shop, cafe, and expansive dining room, the guests will be transported… Read more
