Post 390 – Pastry Cook

Boston - Back Bay
Posted on July 15, 2019

Post 390 is looking for a full time Pastry Cook to join their team. Kitchen experience preferred for this fast paced,… Read more

Post 390 – Executive Pastry Chef

Boston - Back Bay
Posted on July 15, 2019

The uber-talented and farm-to-table-focused crew at Post 390 are seeking a passionate and talented executive pastry chef to join their team!… Read more

The Pheasant – Executive Chef & Line Cook

Dennis
Posted on July 15, 2019

The Pheasant is a New England coastal farm-to-table restaurant set inside a historic 250-year-old farmhouse on Old Kings Highway in Dennis Village on Cape Cod. In addition to seasonally driven, locally sourced and creative New American fare, The Pheasant offers an array of craft cocktails, local craft beers on tap and a full wine list… Read more

The Sole Proprietor – Executive Chef

Worcester
Posted on July 15, 2019

The Sole Proprietor is looking for an Executive Chef to join their team. Candidates must be deeply committed to preparing the best food possible. Leadership, organizational skills, strong food IQ, consistency and high energy for a busy, high volume restaurant is essential. Maintaining high standards of freshness, sanitation, and professionalism are required. Experience with seafood… Read more

Lucca Back Bay – Sous Chef

Boston - Back Bay
Posted on July 15, 2019

Lucca Back Bay is looking for a qualified second in command for their contemporary regional Italian restaurant located in Back… Read more

Barbara Lynch Collective – Fort Point Open House

Boston
Posted on July 15, 2019

Want to work with a group of passionate, skilled and career-minded individuals? Looking for the right fit for your next job with excellent benefits, a unique company culture and opportunities for professional growth? James Beard Award-winning Barbara Lynch’s Fort Point properties, including Relais & Chateaux fine dining restaurant Menton, acclaimed cocktail bar Drink and Italian… Read more

Encore Boston Harbor – Sous Chef

Boston
Posted on July 15, 2019

ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.5 billion, it is the largest private single-phase development… Read more

Mystique – Chef de Cuisine

Everett
Posted on July 15, 2019

Mystique is seeking a Chef de Cuisine! They are seeking a highly skilled chef with a dynamic personality to lead their kitchen. Passion, knowledge and creativity are of the upmost importance in their search. Ideal candidates will posses a desire to educate their staff in a healthy and professional work environment. Applicants should hold high… Read more

Orfano Job Fair

Boston
Posted on July 12, 2019

Chef Tiffani Faison’s new restaurant Orfano is hosting a Job Fair for all FOH and BOH Positions. Monday 7/15/19 and Tuesday 7/16/19 from 11:00am-2:00pm at Tiger Mama 1363 Boylston St. Boston MA. Please bring a copy of your resume with you. Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast… Read more

il Casale Lexington – Chef

Lexington
Posted on July 12, 2019

Seeking a seasoned Chef to add to the team at il Casale Lexington. Currently they operate il Casale Belmont, Restaurant… Read more

Orfano – Sous Chef

Boston
Posted on July 12, 2019

Orfano is the 4th endeavor from 2018 & 2019 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Orfano is located… Read more

Alcove – Sous Chef

Boston
Posted on July 12, 2019

Alcove is looking for Sous Chef to join its team.  As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more

Mastro’s Ocean Club – Kitchen Manager & Sous Chef

Boston
Posted on July 12, 2019

Mastro’s Ocean Club in Boston is hiring an experienced Kitchen Manager and Sous Chef. Ideal applicants believe that a restaurant can deliver the highest quality products and service possible while still maintaining profitability; work well within a structured environment; and thrive on the energy that comes along with a high-volume operation’s service. Sous Essential Duties… Read more

Menton – Executive Sous Chef

Boston - Fort Point/Seaport
Posted on July 12, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Executive Sous Chef. Above all,… Read more

Eastern Standard – Sous Chef

Boston - Kenmore Square
Posted on July 12, 2019

Located in Boston’s Kenmore Square, the Eastern Standard Kitchen & Drinks management team is hiring a Sous Chef. This is… Read more

Nikanos Mediterranean Bar & Grille – Sous Chef, Line & Prep Cooks

Ogunquit
Posted on July 11, 2019

Nikanos Mediterranean Bar & Grille is looking for experienced Sous Chefs, Line Cooks and Prep Cooks to work in the kitchen of a new 14 table Greek restaurant in downtown Ogunquit, ME. All positions will support head chef Mark Segal, as well as other essential kitchen staff. Full and part-time positions available. One year restaurant… Read more

Public Kitchen – Sous Chef

Wakefield
Posted on July 11, 2019

Public Kitchen in Wakefield is looking to add a sous chef to their team. This position will require working on weekends. Candidate will work with their chef to be in charge of the kitchen on certain days and will work with the chef on new menu items, ordering and serve safe requirements. Candidate may have… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on July 11, 2019

State Park is looking for an enthusiastic and experienced sous chef to work their dinner service. The ideal candidate will… Read more

Elm Square Oyster Company – Sous Chef

Andover
Posted on July 10, 2019

Elm Square Oyster Company is seeking a sous chef who can bring a passion for great food and an ability to grow in the culinary world. They are a fine-dining scratch kitchen restaurant located in the heart of downtown Andover. Hours are Tuesday-Saturday…..NO Sundays or Mondays!! Salary is $55,000-60,000 annually. Read more

Grafton Grill – Sous Chef

Grafton
Posted on July 10, 2019

Looking for a job where you can let your creativity flow? Would you like great hours and an experienced chef to mentor under? Grafton Grill has it all! This scratch restaurant serving American fare is 36 miles west of Boston. Grafton Grill is looking for a working Sous Chef who will assist their chef in… Read more

Hyannis Yacht Club – Line Cook & Sous Chef

Cape Cod & The Islands
Posted on July 10, 2019

Hyannis Yacht Club is seeking a Sous Chef to join their talented management team. This is an excellent opportunity with a busy organization specializing in creating a memorable experience for their daily guests and guests attending banquets. They are seeking a passionate, personable and creative chef to assist in developing, mentoring and leading a culinary team… Read more

The Broadway – BOH Positions

Boston
Posted on July 10, 2019

Chef Team Expo Candidates do not need experience though it is preferred. If you thrive a fast paced environment, this opportunity is for you. Team focus, excellent communication skills and attention to detail are key skills. You will ensure all dishes leaving the kitchen are garnished properly and prepared to the Chef’s standards. Weekend and… Read more

Waypoint – Pastry Cook

Cambridge
Posted on July 10, 2019

Waypoint is seeking a pastry cook to work with chef Kenny Hoshino and his extensive baking program. Waypoint is an… Read more

Catalyst – Pastry Chef

Cambridge - Kendall Square
Posted on July 10, 2019

Catalyst Restaurant and Catalyst Cafe in Kendall Square Cambridge seeks a Pastry Chef. The ideal candidate will have a thorough… Read more

Bar Boulud – Chef de Cuisine

Boston - Back Bay
Posted on July 09, 2019

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts… Read more

Museum of Fine Arts – Sous Chef

Boston
Posted on July 09, 2019

Restaurant Associates and the Museum of Fine Arts are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ… Read more

Davio’s Foxborough – Sous Chef

Foxborough
Posted on July 09, 2019

Davio’s Foxborough is seeking a dynamic, creative and highly motivated sous chef to join our successful restaurant group. Applicants must possess… Read more

Charles Hotel – Assistant Pastry Chef

Cambridge
Posted on July 09, 2019

You bring the desserts, breads and pastries that our Pastry Chef creates to life. The chef relies on you to get it right and you take pride in making it happen. The bustle and intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. Read more

Eventide – Sous Chef

Boston
Posted on July 09, 2019

Looking to make the jump from line cook to management? Eventide Fenway is currently hiring for Sous Chef! Applicants should… Read more

Chickadee – Sous Chef

Boston
Posted on July 09, 2019

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more

Blue Dragon – Sous Chef

Boston - Fort Point/Seaport
Posted on July 09, 2019

Blue Dragon, Chef Ming Tsai’s Asian Gastro-Pub in the Fort Point Channel neighborhood of South Boston is seeking a qualified… Read more

Pammy’s – Sous Chef

Cambridge
Posted on July 09, 2019

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Russell House Tavern – Executive Chef

Cambridge - Harvard Square
Posted on July 08, 2019

Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking an executive chef for Russell House Tavern. Grafton Group kitchens are chef driven with an eye towards locally sourced ingredients and strong vendor partnerships. Applicants must have at least three years of chef de cuisine… Read more

PARK Restaurant – Sous Chef

Cambridge - Harvard Square
Posted on July 08, 2019

Conveniently located just steps from the Harvard Square T-Stop, PARK Restaurant & Bar seeks an experienced sous chef to join… Read more

Hawkeye Hospitality – Executive Chef

Somerville
Posted on July 08, 2019

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses Tavern locations and Elm Street Taproom. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of… Read more

Bar Mezzana – Sous Chef

Boston
Posted on July 08, 2019

Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is looking for an experienced Sous Chef to… Read more