UpperWest – Cook, Chef, or Sous Chef

Cambridge
Posted on November 17, 2017

UpperWest seeks a team member for their kitchen – cook, chef, or sous chef – for prep and service, with lots of opportunity for advancement. They are a small, close knit operation. The Chef currently works alone in the kitchen, and she seeks more of a partner than staff member. Applicants should have an interest… Read more

Rosebud – Sous Chef

Somerville
Posted on November 17, 2017

Alpine Restaurant Group based in Somerville, MA (Rosebud American Kitchen & Bar, Posto, Painted Burro, Osteria Posto in Waltham, and… Read more

Benedetto – Pastry Sous Chef

Cambridge
Posted on November 17, 2017

Benedetto, the upscale Italian restaurant from chef/owner Michael Pagliarini, is hiring a Pastry Sous Chef. Working under the supervision of… Read more

La Bodega by Salts – FOH & BOH Positions

Watertown
Posted on November 17, 2017

Award winning restaurant team is now accepting resumes for their highly anticipated new restaurant, La Bodega by Salts in Watertown Massachusetts opening this November. La Bodega will be a seasonally inspired wood fired farm to table restaurant with influence from Spain, Uruguay and the Basque Country Side. They are currently seeking passionate hospitality-driven individuals to… Read more

Tresca – Sous Chef

Boston - North End
Posted on November 16, 2017

Tresca, a busy North End Restaurant, is seeking experienced sous chef to work alongside executive Chef/Owner. Must have great organizational… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on November 16, 2017

Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more

Hojoko – Sous Chef

Boston
Posted on November 16, 2017

Hojoko seeks a sous chef to join their award-winning culinary team. Hojoko is a fun, high-energy izakaya (Japanese tavern) in… Read more

Anonymous – Chef de Cuisine

Posted on November 13, 2017

A thriving restaurant group in Boston is seeking a chef de cuisine. The ideal candidate is an organized professional capable of leading and teaching. Candidates should be passionate about food and wine as well as possess a genuine desire to expand their knowledge. Forward your resume and cover letter to the email address provided below. Read more

Coppa – Sous Chef

Boston - South End
Posted on November 13, 2017

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Southern Proper – Sous Chef & Managers

Boston
Posted on November 13, 2017

Southern Proper, an upcoming restaurant in Boston’s South End,  is looking for individuals who want to be part of a restaurant opening in early 2018. They are seeking driven individuals who are looking forward to a challenging work environment. They have openings for sous chef, bar manager and assistant general manager. All pay rates are… Read more

Olivia’s Bistro – Chef

Newton
Posted on November 13, 2017

Olivia’s is opening a modern Italian 75 seat bistro in the next few weeks in West Newton. They will feature a full menu with antipasti, insalate, fresh pasta, grilled meats and fish, and Neapolitan wood fired pizza. They are team orientated and guest centric in a soon to be bustling neighborhood restaurant. They are now… Read more

Trina’s Starlite Lounge – Chef

Somerville
Posted on November 10, 2017

Are you a self-motivated kitchen professional and looking for a new challenge? Or maybe it’s just time for a change? Trina’s Starlite Lounge is seeking a Chef for it’s soon-to-open Amesbury location. The team needs a dedicated, professional, and creative Chef to lead the kitchen. Executive Chef/Owner Suzi Maitland’s from-scratch menu focuses on casual comfort… Read more

Barismo Bakery – Pastry Chef

Cambridge
Posted on November 09, 2017

Barismo is an award winning coffee roaster with cafes in Cambridge and Arglington. Their Broadway location was awarded best of Boston in 2015 and is now looking for a full time pastry chef position. They are seeking candidates that would be proficient in making traditional pastries but willing to be creative and interested in developing… Read more

Public Kitchen – All Positions

Posted on November 09, 2017

Public Kitchen, a new gastro pub style restaurant located in Wakefield, is looking to open in early December and hire all positions. The team will be looking to hire experienced kitchen staff, dishwashers/prep cooks, hosts, food runners, waitstaff and bartenders. They will be doing an open calling on Saturday November 18, at 11:am – 2:pm… Read more

Monument – Sous Chef

Charlestown
Posted on November 08, 2017

Monument Restaurant and Tavern on Main St in Charlestown is looking for an experienced Sous Chef to join their team. They are looking for a creative and dedicated person, who would thrive in a busy working environment. They are open 7 days a week for lunch and dinner, and have brunch on the weekends. Their… Read more

Eataly Boston – Sous Chef

Boston
Posted on November 08, 2017

Eataly is the largest artisanal Italian food and wine marketplace in the world! With various restaurants, their market sells the… Read more

Branch Line – Sous Chef

Watertown
Posted on November 08, 2017

Branch Line is looking for a motivated Sous Chef to work closely with the kitchen team as a teacher and… Read more

Chew – Chef/Kitchen Manager

Boston
Posted on November 08, 2017

JOB DESCRIPTION Chew is look for an amazing Chef to prepare inspirational, nutritional and fueling meals on a daily basis at Chew for their entire team. This is a great opportunity for someone who might be looking to change of schedule and not have to run a dinner service every night but still loves cooking. Read more

Anonymous – Chef

Posted on November 07, 2017

A popular dining spot is currently seeking a Chef for an award-winning restaurant in the heart of Cape Ann! They are looking for someone who has years of experience, with strong line skills, strong leadership and management abilities, as well as cost control and menu development. Their restaurant features creative coastal cuisine that highlights the… Read more

The Farmhouse – Line Cooks

Needham
Posted on November 06, 2017

The Farmhouse in Needham is currently searching for qualified full and part time line cooks. Candidates for this position should be… Read more

The Farmhouse – Chef & GM

Needham
Posted on November 06, 2017

The Farmhouse, award winning, farm-to-table restaurant and bar is hiring a chef and a general manager. This restaurant is for… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on November 06, 2017

J​oin the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more

Wegmans – Sous Chef

Posted on November 06, 2017

Wegmans Food Markets new Natick location, is hiring Sous Chefs. Why bring your skills and talents in the culinary arts to a grocery store? Because Wegmans is much more than an average grocery chain. As part of our culinary team, you’d be working for a company that’s been on the prestigious “Fortune 100 Best Companies to… Read more

Prairie Fire – Sous Chef

Brookline
Posted on November 03, 2017

Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more

Anonymous – Chef de Cuisine

Posted on November 03, 2017

Description: New Asian fusion restaurant concept opening in downtown Boston seeks a chef de cuisine to develop menu and kitchen team. Responsibilities Include: Act as senior leadership by developing and assuming key management responsibilities Assume the role of liaison between all dining room operations and culinary staff Supervise the preparation and cooking of various food items… Read more

Parsnip – Sous Chef

Cambridge
Posted on November 02, 2017

Parsnip Restaurant & Lounge overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced Sous Chef… Read more

Parsnip – Pastry Chef

Cambridge
Posted on November 02, 2017

Parsnip Restaurant overlooks historic Winthrop Park in the heart of Harvard Square is seeking an experienced full time Pastry Chef. Read more

Carrie Nation – FOH & BOH Positions

Boston
Posted on November 01, 2017

Busy downtown bar and restaurant seeking hard working, genuine and energetic individuals to join their team for both full and part time positions Front of House: They are seeking hosts, servers, bartenders, barbacks and floor managers, experience preferred but not essential Back of House: They are looking for an ambitious Sous Chef who is hard… Read more

Moody’s – Sous Chef

Waltham
Posted on October 30, 2017

Moody’s is currently seeking a sous chef. Come join a culinary team that is focused on high level execution with… Read more

Ward 8 – Sous Chef

West End
Posted on October 27, 2017

Ward 8, an upscale cocktail bar and neighborhood joint, is currently seeking a qualified Sous Chef to assist in leading… Read more

Citrus & Salt – Open Call

Boston
Posted on October 27, 2017

Citrus & Salt, the brand new restaurant by Chef Jason Santos, located in Boston’s historic Back Bay is now officially hiring for all restaurant positions. Front of House positions available: busser/back wait, food runner, bar back, waitstaff, bartenders, hosts. Heart of House positions available: Sous chefs, prep cooks, line cooks, oysters shuckers, dishwashers. All candidates… Read more

Anonymous – Sous Chef or Chef de Cuisine

Posted on October 26, 2017

Iconic French Brasserie seeking a talented and ambitious Sous Chef or Chef de Cuisine looking for an opportunity to grow within the Culinary Community and Organization. This Chef will be well-disciplined, have exceptional culinary skills, solid French Cuisine experiences and a willingness to deliver high level results. This opportunity will be for a springboard for… Read more

Anonymous – Executive Chef

Posted on October 26, 2017

A popular dining spot is looking for a person to oversee their 2 locations in Cambridge. The successful person duties would include full menu control and responsibilities would include control of staff and all costs. This is a great opportunity for someone who does not want to be in the kitchen 24/7. Applicant would need… Read more

Just Right Farm – Sous Chef

Plympton
Posted on October 24, 2017

Just Right Farm, is a contemporary, high end restaurant on a 300 year old farm where they grow most of their produce and source locally as possible. Their price point is such that their guests expect a great deal from them. They are a small, collaborative “scratch” kitchen, working to choreograph an unparalleled evening of… Read more

Anonymous – Executive Chef

Posted on October 24, 2017

Metro-west restaurant specializing in American cuisine with scratch kitchen is searching for a talented, creative and disciplined Executive Chef. A minimum of 5 years experience as an Executive Chef/Chef/Executive Sous Chef in a similar environment is required. While the team focuses on positive environment and work/life balance, this is a position for a hard-working Chef. Read more

ChefDazzer – Chefs & Cooks

Boston
Posted on October 23, 2017

ChefDazzer is  currently seeking chefs and cooks who are interested in making additional income on top of their current job. ChefDazzer is an economic sharing platform that provides a cooking experience for customers in the comfort of their own home. Users will use the platform to find you based on your background and experience and… Read more

Stephanie’s Restaurant Group – Executive Chef

Boston
Posted on October 19, 2017

The Executive Chef oversees the day-to-day operations of the kitchen. First-in-command on a day-to-day basis, managing all other food preparation. He/she will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Executive Chef will lead the culinary team on their mission to exceed customers’ expectations… Read more