TD Garden – Job Fair

Posted on September 14, 2019

The TD Garden is home of the Boston Bruins and Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. TD Garden is hosting an open interview day on… Read more

Alcove – Sous Chef

Boston
Posted on September 13, 2019

Alcove is looking for Sous Chef to join its team.  As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more

Alcove – Pastry Chef

Boston
Posted on September 13, 2019

Alcove is looking for a Pastry Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on September 13, 2019

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

City Table – Sous Chef

Boston
Posted on September 13, 2019

City Table is one of Boston’s largest and most successful restaurant groups and they love to have fun! They are… Read more

Colonnade Hotel – Sous Chef

Boston
Posted on September 13, 2019

At The Colonnade Hotel they look for people that are motivated and passionate about their careers and who put guests first in all that they do. They’re looking for the ideal candidate to join their All Star team they are assembling for their brand new restaurant opening in the fall. Further details on this exciting… Read more

Rochambeau – All Cooks

Boston
Posted on September 13, 2019

Rochambeau, one of Boston’s most exciting restaurant openings of 2019, is seeking hospitality and career-driven line, pastry, prep & cafe… Read more

Anonymous – Chef

Posted on September 13, 2019

Up-and-coming restaurant/bar group looking for a Chef for their new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus a plus. If you’re looking to showcase creativity while maintaining hospitality at the forefront of the… Read more

Eataly – Pastry Cook

Boston
Posted on September 12, 2019

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Pepita Coffee at Lamplighter – All Kitchen Positions

Cambridge
Posted on September 12, 2019

Pepita Coffee (located inside Lamplighter Brewing Co.) is now accepting applications for all kitchen positions. Pepita Coffee is a cafe and breakfast taco restaurant run by the team from Lamplighter. Open from 7am to 3pm daily, the focus is on quick, delicious, and accessible breakfast foods, coffees, and teas. Pepita aims to cater to the… Read more

Oakley Country Club – BOH Staff

Boston
Posted on September 12, 2019

Oakley Country Club in Watertown, MA is seeking Cooks/Dishwashers. Oakley Country Club has just completed a complete renovation of its clubhouse facilities and is reopening with a completely new kitchen with all new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more

Banners Kitchen & Tap – Sous Chefs

Posted on September 12, 2019

Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring Sous Chefs. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former site… Read more

Restaurant Associates – Sous Chef

Boston
Posted on September 12, 2019

Restaurant Associates is seeking a Sous Chef for their Culinary Department. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may… Read more

La Cucina – Multiple Positions FOH and BOH

Somerville
Posted on September 12, 2019

La Cucina, Assembly Rows newest restaurant brings fresh farm to table ingredients in a fast-paced upscale Italian restaurant. They are looking for experienced bartenders, servers, cocktail servers, bottle girls; and in the kitchen senior level line staff who are industry leaders with a passion for hospitality. They offer great opportunities as they have the Fall,… Read more

Banners Kitchen & Tap – Executive Chef

Posted on September 12, 2019

Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring an Executive Chef. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former… Read more

Orfano – Pastry Cook

Boston
Posted on September 11, 2019

Chef, restaurateur and 2018 & 2019 James Beard Finalist- Best Chef Northeast Tiffani Faison’s restaurants Tiger Mama, Sweet Cheeks BBQ,… Read more

Russell House Tavern – Sous Chef

Cambridge - Harvard Square
Posted on September 11, 2019

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more

Tiger Mama – Sous Chef

Boston
Posted on September 11, 2019

Tiger Mama, the second endeavor from Restaurateur and 2018 & 2019 James Beard Finalist for Best Chef Northeast Tiffani Faison,… Read more

ALCHEMISTA- Executive Chef

Boston
Posted on September 11, 2019

ALCHEMISTA is seeking an Executive Chef! They are looking for an experienced Executive Chef to scale up their large-format, corporate catering operation. They serve high-end clients in the medical/tech/bioscience fields in Massachusetts, New York, and Washington D.C., AND they are currently expanding! In addition to sourcing from authentic local restaurants, they also produce their own,… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on September 11, 2019

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

The Daily Catch – Lead Sauté Cook

Boston
Posted on September 11, 2019

The Daily Catch is a family owned and operated group of restaurants that has been setting seafood trends in Boston for over 45 years!! They are looking to add a new member to their Culinary team as Lead Sauté Cook to split shifts among both their North End and Brookline locations. They feature locally sourced… Read more

Monument Restaurant – Chef De Cuisine

Charlestown
Posted on September 10, 2019

Monument Restaurant & Tavern in Boston is growing and is looking for a Chef de Cuisine to join their team. They are a neighborhood restaurant in Charlestown that is adding a sister restaurant & looking for the right individual to work alongside their Executive Chef overseeing all aspects of kitchen operations. Their ideal Chef de… Read more

Eastern Standard – Sous Chef

Boston - Kenmore Square
Posted on September 10, 2019

Located in Boston’s Kenmore Square, the Eastern Standard Kitchen & Drinks management team is hiring a Sous Chef. This is… Read more

Eventide – Sous Chef

Boston
Posted on September 10, 2019

Looking to make the jump from line cook to management? Eventide Fenway is currently hiring for Sous Chef! Applicants should… Read more

La Bonne Maison – Event Chef

Newton
Posted on September 10, 2019

La Bonne Maison, INC. is one of Boston’s premier, boutique catering companies. With 40-years of catering experience, LBM is seeking hard-working and reliable staff that can help continue our tradition of executing memorable events. Job Description: La Bonne Maison Catering is seeking experienced and creative Event Chefs to join its culinary team. Chefs will be… Read more

Menton – Event Chef

Boston - Fort Point/Seaport
Posted on September 10, 2019

Menton, Barbara Lynch’s fine dining Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Event Chef to… Read more

No. 9 Park – Pastry Cook

Boston - Beacon Hill
Posted on September 10, 2019

Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will… Read more

FRANK – Pastry Staff

Beverly
Posted on September 09, 2019

James Beard award winning Chef Frank McClelland is opening an exciting new concept this October in Beverly MA. Life on… Read more

Chickadee – Pastry Chef

Boston
Posted on September 09, 2019

Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more

Uni – Sushi Chef

Boston
Posted on September 09, 2019

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more

Steel & Rye – Sous Chef

Milton
Posted on September 09, 2019

Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more

Luce – Sous Chef

Cambridge
Posted on September 09, 2019

Cambridge restaurant Luce seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more

Pammy’s – Sous Chef

Cambridge
Posted on September 06, 2019

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Osteria Posto – Sous Chef

Waltham
Posted on September 06, 2019

Osteria Posto is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Alpine… Read more

Fat Hen – Sous Chef

Somerville
Posted on September 06, 2019

Fat Hen, one of the top upcoming restaurants in Somerville is looking for a sous chef to join their small… Read more

Menton – Executive Sous Chef

Boston - Fort Point/Seaport
Posted on September 06, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Executive Sous Chef. Above all,… Read more

BG Events and Catering – Pastry Chef

Boston
Posted on September 06, 2019

Now hiring! BG Events and Catering in Brighton, MA is seeking motivated pastry chefs to apply for a prized position, or potentially positions, on their pastry team. Responsibilities include scaling and executing a variety of products, from scratch cookie doughs to wedding cakes and in-house miniature desserts, all in accordance with company standards. They are… Read more

City Winery Boston – Sous Chef

Boston
Posted on September 04, 2019

City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead their culinary team through the execution of their kitchen services. Must also have experience in inventory receiving and physical counts. Must have the ability to lead kitchen operations through a collaborative, yet positive day to… Read more

Post 390 – Sous Chef

Boston - Back Bay
Posted on September 04, 2019

Post 390 restaurant in Boston’s Back Bay is seeking a passionate and talented sous chef to join their kitchen team. This… Read more

Tres Gatos – Executive Chef

Boston - Jamaica Plain
Posted on September 04, 2019

Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking an innovative and seasoned Executive Chef to… Read more

The Tip Tap Room – Sous Chef

Boston - Beacon Hill
Posted on September 03, 2019

Now Hiring Experienced Sous Chef at Tip Tap Room in Beacon Hill! Culinary driven restaurant and craft beer bar seeks… Read more