Row 34 – Sous Chef/Butcher

Boston - Fort Point/Seaport
Posted on April 22, 2019

Row 34 is seeking a full-time Sous Chef/Butcher. The core responsibilities would include fabrications & management of seafood. Row 34… Read more

Columbus Hospitality – Executive Chef

Boston
Posted on April 22, 2019

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef.  Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. Responsibilities include directing and administering the planning, preparation, production and control of all… Read more

Columbus Hospitality – Executive Sous Chef

Boston
Posted on April 22, 2019

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef.  Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment to sanitation are required. Responsibilities include… Read more

Stir – Sous Chef

Boston
Posted on April 22, 2019

Chef Barbara Lynch’s 10-seat demonstration kitchen and cookbook library, Stir, is seeking a Sous Chef to join its small and mighty team. The Sous Chefs prepare for and execute the menus for Stir’s weekly programming of classes and events. This is a very special opportunity to work in a concept with a broad exposure to… Read more

The Hourly – Sous Chef

Cambridge
Posted on April 22, 2019

Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more

Forage – Sous Chef

Cambridge
Posted on April 22, 2019

Forage in Cambridge is accepting resumes for a Sous Chef They are looking for an enthusiastic and curious sous chef… Read more

Anonymous – Executive Chef

Posted on April 22, 2019

Metrowest restaurant seeks Executive Chef! The executive chef is directly responsible for the culinary operations. This position will play a key role in providing leadership and direction to all back of house team members, in additional to developing and maintaining strong professional relationships with the front of house management team. Responsibilities include all day-to-day operations,… Read more

UNI Boston – Sushi Chefs

Boston
Posted on April 22, 2019

Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on April 22, 2019

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

Osteria Posto – Sous Chef

Waltham
Posted on April 22, 2019

Located on Third Avenue in Waltham,Osteria Posto, offers a refined Italian menu with an emphasis on Chef driven, well balanced,… Read more

Pammy’s – Sous Chef

Cambridge
Posted on April 22, 2019

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Boston Harbor Hotel – Pastry Supervisor

Boston
Posted on April 22, 2019

JOB SUMMARY The Pastry Supervisor is responsible for assisting in overseeing the Pastry Kitchen to ensure productivity, quality and ensuring that the standard of the product is exceeding expectations. This position is also responsible to coach & counsel staff when appropriate, including monitoring that policies and procedures are being met. Also, ensuring the desserts, plating… Read more

Tastings Caterers – Catering Chef

Framingham
Posted on April 22, 2019

Catering Chef. Add Catering Chef to your repertoire of skills. Established Caterer seeks part time Lead Chefs for Tastings Caterers busy social season. Work 2-3 weekends per month. Learn the unique skills of the off site Catering industry in a team orientated environment. Flexible hours and top pay for the right candidates. Send your resume… Read more

Fat Hen – Sous Chef

Somerville
Posted on April 19, 2019

Fat Hen, one of the top upcoming restaurants in Somerville is looking for a sous chef to join their small… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on April 19, 2019

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on April 19, 2019

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

La Brasa – Sous Chef

Somerville
Posted on April 18, 2019

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Lock 50 – BOH Positions

Worcester
Posted on April 18, 2019

Lock 50 is a Restaurant & Wine Bar located in Worcester’s bustling Canal District striving to provide culinary excellence. Their menu is prepared from thoughtfully sourced ingredients, prepared from scratch. The Menu is a reflection of the seasons meant to showcase ingredients while they are at their best quality. Russo Italian Restaurant is also opening… Read more

Kamakura – Sushi Chef, Sushi Cook, Head Cook, and Line Cook

Boston
Posted on April 18, 2019

Hiring Sushi Chef, Sushi Cook, Head Cook, and Line Cook “Representing the city and its innovative history, Kamakura brings renaissance to current Japanese cuisine in Boston with a new niche, contemporary kaiseki”. They’ve been chosen as one of “hottest restaurants” this year four months in a row. The modern kaiseki dining restaurant, Kamakura in Financial… Read more

Luce – Sous Chef

Cambridge
Posted on April 17, 2019

Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more

Porcini’s Restaurant – FOH & BOH Positions

Watertown
Posted on April 17, 2019

Procini’s Restaurant is hiring! Open positions include: Bartender Host/Hostess Assistant Manager Wait Staff Dishwashers Sous Chef Line Cook Prep Cook Positions available immediately. Front of the house and back of the house positions, experienced applicants only. Read more

Patina Restaurant Group – Executive Chef

Boston
Posted on April 16, 2019

Responsibilities As an Executive Chef at the Hub, you’ll be responsible for: Hands on cooking. Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards. Determination of purchasing specifications and budgetary allotments for all menu items. Lead and cook by example and provide… Read more

Patina Restaurant Group – Sous Chef

Boston
Posted on April 16, 2019

Responsibilities As a Sous Chef at the Hub, you’ll be responsible for: Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness… Read more

Forge & Vine – Sous Chef

Groton
Posted on April 16, 2019

Forge & Vine is a happening place! They’re wildly busy every night since they opened in October 2018 and are looking for an experienced professional to join their team as a Sous Chef. This is a salaried, full-time position with benefits, to begin as soon as you convince us that you are awesome! A Sous… Read more

Hojoko – Sous Chef

Boston
Posted on April 16, 2019

Hojoko, Fenway’s fun, high-energy Japanese izakaya is hiring an experienced sous chef. Hojoko, founded by James Beard Award-winning Chef Tim… Read more

The Beehive – Executive Chefs

Boston - South End
Posted on April 11, 2019

The Beehive is seeking executive chefs! Full or part-time opportunity for a mature, hospitable, upbeat, responsible and well-organized person with… Read more

Anonymous – Executive Chef

Posted on April 10, 2019

Well known Boston restaurant seeks an executive chef. The right candidate is organized, has high standard for themselves and their staff, has experience leading a team, knows how to delegate, and will work closely with the owners to execute the vision of the restaurant. Strong fundamentals are essential, but the right person also needs to… Read more

Maggiano’s – Executive Chef

Boston - Theater District
Posted on April 10, 2019

EXECUTIVE CHEF Amazing Opportunity at Maggiano’s in Boston! THIS IS WHERE PASSION COMES TO COOK! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in their scratch-based kitchen! Executive Chef Requirements: MUST have 2 plus years of Executive Chef… Read more

Steel & Rye – Sous Chef

Milton
Posted on April 10, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more

Trillium Brewing – Executive Sous Chef & Line Cooks

Boston
Posted on April 09, 2019

Trillium Brewing Company is gearing up for the summer at their restaurant in the Fort Point neighborhood. They’re located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck. This is an amazing opportunity to join a rapidly expanding,… Read more

Chickadee – Sous Chef

Boston
Posted on April 09, 2019

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more

MyTable – Chefs, Cooks, & Bakers

Boston
Posted on April 08, 2019

Tired of the 100+ hour work weeks? Would you like the control to create your own cooking business? Most importantly, do you have a passion and skill for creating delicious recipes in the kitchen? If you answered yes to any of the above questions the team would like to introduce you to MyTable. A mobile… Read more