59 Chef jobs open in Boston and the surrounding areas, including: Sous Chef, Executive Chef, Executive Sous Chef, etc.
We are seeking an Executive Chef for our premier Wedding venue, a la carte restaurant and function facility at our spectacular Country Club in Rhode Island. As Executive Chef you will manage the culinary team including, banquet chef, to deliver the highest standards of culinary excellence. You will be directly responsible for creating menus, function… Read more
We are looking for a Lead Chef to run our food truck. Salary plus bonuses. We are looking for someone who’s prompt, willing to learn, and a good driving record. We are also hiring staff for our Kitchen in Brighton. For our kitchen, we are looking to hire the following: Dishwasher/prep Food runners Cashier If you are… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you… Read more
Seasonal Chef (October to April) for our 40 seat fine dining, (fully air-conditioned) restaurant in Christiansted, St. Croix, US Virgin Islands wanted. Thai dishes are covered by our Chef Minerva (with us for 13 years). We need daily outstanding exclusive dinner specials. We have, thanks to our staff, a very friendly working environment. No screaming… Read more
da LaPosta in Newton, MA is seeking a Sous Chef to assist Executive Chef Mario LaPosta with daily kitchen responsibilities. da LaPosta is a wood-fired artisan Pizzeria and Restaurant serving naturally leavened, wood-fired Pizza. Along with an extensive menu of creative & authentic Italian starters, house made pasta, and daily piatto del giorno. We are… Read more
Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
A Boston area is looking to add a Chef de Cuisine or Executive Chef to their talented team. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. Read more
The Painted Burro Somerville is looking for a passionate, talented, and ambitious Sous Chef to join our culinary team within the Alpine Restaurant Group. Located in Somerville’s Davis Square, our kitchen provides a high-energy work environment with a diverse and ever-changing menu focused on Mexican / Latin American Cuisine. We source local products and use… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production expediting service… Read more
Established restaurant is seeking an Executive Sous Chef. This position is a great opportunity to join an accomplished culinary team and further develop your skills. The ideal candidate will have 2-5 years sous chef experience in a fine dining environment and a passion for hospitality. This is a salaried leadership position with a competitive salary… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, often named one of the city’s most romantic restaurants. Under the direction of Chef/Partner, Robert Sisca and Executive Pastry Chef, Tab Volpe, we are looking for are looking for a Pastry Sous Chef to join our team. The ideal candidate is an enthusiastic… Read more
Moëca, a seafood-focused neighborhood restaurant from the team behind Giulia, is hiring a PASTRY LINE COOK. Working under Best of Boston Pastry Chef Renae Connolly, Moëca seeks dedicated and passionate individuals to join the team. The pastry department at Moëca offers a diverse and modern take on desserts. Utilizing both locally sourced and global ingredients,… Read more
As a Sous Chef, a typical day might include the following: Supervising all kitchen staff on duty in absence of the Chef de Cuisine and/or Executive Chef Successfully managing the daily operations a high volume kitchen in order to ensure quality food production Observing workers engaged in preparing, portioning, and garnishing foods to ensure that… Read more
The Carriage House is hiring a Sous Chef to join their team in Rye, New Hampshire. They are a small, 90 seat restaurant that focuses on local sourcing, execution, process, organization, hospitality and a positive work environment. This position will require strong communication skills, organization, attention to detail and focus. This is also a very rewarding… Read more
LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) will be opening as the marquee restaurant located in the new Raffles Hotel later this year. La Padrona will bring a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the edge of Somerville). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) will be opening as the marquee restaurant located in the new Raffles Hotel later this year. La Padrona will bring a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. Read more
2023-09-18 10:50 Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property. The Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with… Read more
The Turing Tavern, a new concept in Cambridge’s Inman Square, is hiring AM and PM sous chefs! Our kitchen produces upscale comfort food from scratch using quality ingredients with proper technique. The kitchen is professionally managed by an executive chef with over 13 years’ experience in high-end, fine dining establishments, candidates will enjoy learning new… Read more
Performs a variety of duties to manage kitchen operations at the Jesuit Residence at Boston College High School. Cooks meals for the small group (less than 10) Jesuits who live at the school. ESSENTIAL FUNCTIONS Prepares and serves dinner to the residents five nights per week, Monday to Friday (except legal holidays), in accordance with… Read more
Town Meeting Bistro at The Inn at Hastings Park is hiring a Sous Chef. The sous chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and… Read more
The Dial restaurant located in the heart of Central Square is currently hiring a Jr. Sous Chef. The right candidate will be dedicated to learning new facets of kitchen management and have the ability to work within a team and provide guidance for team members honing their skills . We are seeking a candidate who… Read more
Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Monteverdi is in the construction phase of opening in the Royal Sonesta Hotel in Cambridge. We are seeking an Executive Chef. Monteverdi will specialize in Mediterranean/Italian cuisine. The Executive Chef must be dedicated to the industry. We are looking for a responsible individual to join our team. Your job will not only entail preparing and… Read more
Are you a culinary dynamo with a passion for crafting delectable delights that leave guests raving and craving more? Do you thrive in a fast-paced, vibrant atmosphere where creativity and innovation are the main ingredients? If so, we have the perfect opportunity for you to shine as our Banquet Sous Chef Extraordinaire! About Us: At… Read more
Located just steps from The TD Garden, Scores is the newest sports restaurant and bar in the great city of Boston. Scores features a massive two-story dining room with bars on each floor, private & semi-private event spaces, TV’s as far as the eye can see and sports memorabilia for every Boston fanatic. Open for… Read more
Slate Restaurant at Blair Hill Inn, a Relais & Chateaux property is looking for a creative and detail oriented kitchen team, starting with an Executive Chef, Sous Chef and Line Cook to work with a James Beard award winning consulting chef to deliver an exceptional dining experiences for our guests. Responsibilities: Plan and direct food… Read more
Trillium is hiring an Executive Sous Chef and Sous Chef to join our team! Founded in 2013 with the desire to create a lifestyle through craft beer, Trillium is a New England farmhouse-inspired brewery rooted in community and shared experiences. Our core values drive our approach: a desire to push the boundaries of experimentation with… Read more
In this position as Chef de Cuisine, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You will work to continually improve guest and employee satisfaction while… Read more
Looking for a Sous Chef excited to get in on the ground floor of an exciting new concept! All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened at the new Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne,… Read more
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. This modern French Bistro will be debuting in the Fenway neighborhood in Fall 2023. We are now searching for a Sous Chef to help lead the grand opening. DW French draws inspiration from the streets of Paris as well as famous… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Row 34 Boston is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the… Read more
Casual Newton restaurant/pub is seeking a part-time experienced chef or line cook who can create and execute Sunday brunch, help build our lunch business and create a catering/private party menu. To apply, please send your resume to the email provided below. We look forward to hearing from you!… Read more
The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This… Read more
Café Sauvage is looking for its new Head Chef! Located in the heart of Back Bay, you will join a wonderful team. Responsibilities The position of Head Chef at Café Sauvage requires the ability to oversee all daily culinary operations, in partnership with the GM Recipe standardization Running expo/production Overseeing all hotline prep areas The… Read more
TRADE, a Greek restaurant owned by James Beard Award Winner, Chef Jody Adams is seeking an inspired, quality-focused Executive Sous Chef to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you will need… Read more
This established downtown restaurant is seeking an Executive Chef. They are seeking a Chef who is hungry to take an already established location and put fresh energy into it. You must have a minimum of 5 years kitchen experience. You will work closely with the Owner and GM to provide an outstanding experience for all… Read more
Restaurateur and Chef Tiffani Faison and her Boston-based restaurant group, Big Heart Hospitality, is looking for a Lead Line Cook for their restaurant Tenderoni’s Fenway. Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious food at the forefront of the guest’s experience with a wildly entertaining and raucous atmosphere. This is a fun… Read more
Executive Chef – Charter Oak Country Club located 30 min Northwest of Boston. *All Candidates will be kept confidential* The Executive Chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities. Inventory/ordering menu creation for both A La Carte Dining as well as Banquets. Develop recipes & standardize production to ensure consistent… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
