Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more
Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more
TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more
Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more
Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more
Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Join the family! They are hiring a Sous Chef at Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five… Read more
Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more
Chief of Staff, LLC is a high-end hospitality and catering company and they specialize in providing seamless service to their clients throughout the Greater Boston Area ranging from business executives to politicians and even celebrities. They are looking for motivated and self-driven individuals who are looking to expand their existing skill sets and supplement their current… Read more
Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more
Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen… Read more
Post 390 is looking for a full time Pastry Cook to join their team. Kitchen experience preferred for this fast paced,… Read more
Post 390 restaurant in Boston’s Back Bay is seeking a passionate and talented sous chef to join their kitchen team. This… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more
This fall, Sushi Momento will debut its first location at Brookline. They are a contemporary eatery serving inventive sushi and cocktails. Sushi Momento is seeking individuals who strive in customer service and are able to work as a team. Applicants must be able to work weekdays and weekends. Front of house – assistant manager –… Read more
Do you love Tacos?! Loco Taqueria is seeking a Sous Chef. Applicants should have 1-2 years experience as a kitchen… Read more
A contemporary “upscale casual” establishment on the NH Seacoast (10 miles south of Portsmouth, 55 miles north of Boston), is looking for an energetic, creative culinarian to join their expanding team as an Executive Sous Chef. Working closely with their Executive Chef, the ideal candidate will have responsibilities that include menu creation (Brunch, Lunch, Dinner,… Read more
Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Unique opportunity to work hand in hand with their current Executive Chef learning the position. Seeking individuals who are looking… Read more
Waypoint is looking for sous chefs ready to make the transition into management. They are an award winning restaurant with a… Read more
Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more
The Country Club in Brookline is currently recruiting for a Banquet Cook position to join their Business Office. The Banquet Cook will report to the Banquet Chef, Chef de Cuisine and Director of Culinary Operations. The Banquet Cook position is vital to the banquet operations at The Country Club. The person in this position is… Read more
UpperWest is seeking a part-time Bartender and full-time Chef/Partner. Bartender: Full bar with a focus on old world wines and classic cocktails. Friendly, outgoing personality more important than experience. Entry level welcome to apply. Chef/Partner: Seeking a full-time Chef to partner with the Chef/Owner to run the food operations. This is a great opportunity for… Read more
Shore Leave, a new TIKI bar and restaurant by the team behind Bar Mezzana, is now accepting resumes for all… Read more
Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of Central Square. Imagine… Read more
Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more
Davio’s Northern Italian Steakhouse is now interviewing for a full-time Sous Chef for their Chestnut Hill Location. Davio’s pairs a… Read more
Longfellow is looking for motivated, hard working and experienced sous chefs. This winter, award-winning chef and restaurateur Michael Scelfo will launch… Read more
JOB SUMMARY The Boston Harbor Hotel is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef will oversee all kitchen operations at… Read more
L’Espalier is looking for a Pastry Sous Chef with 2 years of management experience in a fine dining setting. Must… Read more
L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more
Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more
Bostonia Public House is currently hiring for the position of Sous Chef. Their Sous Chef position is a hands on… Read more
Sofra is seeking a talented culinary professional to take on the role of Pastry Sous Chef. The Sous Chef will… Read more
The Executive Sous Chef reports to the Executive Chef. Responsible for the development, training, and execution of new savory initiatives… Read more
The Menu Development Chef reports to the Executive Chef. Responsible for the recipe testing of all Flour’s savory menus, daily… Read more
Hawkeye Hospitality is an established and growing restaurant group based in Boston. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of service and quality at all times. They are seeking skilled professionals to join their… Read more
Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an AM Sous… Read more
Asian Restaurant is looking for Sous Chef. They are looking for someone who is looking to grow with an ever-expanding Restaurant Group. Strong leadership and a passion for what you do is a must. If you have previous Sous Chef experience or are looking to take the next step they would like to speak to… Read more
BBQ Restaurant is looking for a Chef. They are a fast-paced high-volume restaurant looking for a strong leader in the kitchen with previous management experience. They offer a competitive salary and a robust health care package. Pleases send your cover letter and resume to set up an interview. Read more
Stella’s Restaurant & Wine Bar – opening this fall in Salem, MA. Stella’s is looking for the next Breakout creative and innovative Chef. Must have 5 years experience as a Sous Chef. Candidate must be able to teach, train and motivate their team by being a leader. Effectively working with FOH management and team. Work… Read more
The South End’s landmark late night eatery, Franklin Cafe, is seeking a Chef de Cuisine to join their Team. Their… Read more
Eastern Standard is hiring a dedicated Pastry Cook. Eastern Standard is a French Brasserie located in Kenmore Square. The Eastern… Read more
