44 Chef jobs open in Boston and the surrounding areas, including: Sous Chef, Executive Sous Chef, Chef de Cuisine, etc.

1928 Beacon Hill – Executive Chef

1928 in Beacon Hill is seeking an Executive Chef. The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train, and lead their kitchen team as well as collaborate effectively with FOH management. Role: The Executive Chef is responsible for the day-to-day management… Read more

B&G Oysters – Sous Chef

B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They… Read more

Bianca – Sous Chef

Bianca is hiring an experienced Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking. Bianca is located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and… Read more

Carrie Nation Cocktail Club – Head Chef

Boston’s charming Carrie Nation Cocktail Club is looking for a Head Chef in Boston Carrie Nation is seeking a passionate and experienced Head Chef who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations. Our work… Read more

Barcelona Wine Bar – Sous Chef

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation… Read more

The Lenox Hotel – Executive Chef

A smile tells you; you’ve arrived! The Lenox Hotel has been a fixture in Boston since 1900. Nestled in the heart of Boston’s storied Back Bay neighborhood, The Lenox offers a sophisticated hotel experience for today’s adventurous and creative-minded traveler. We boast luxurious accommodations and personalized service complete with a truly independent spirit that allows… Read more

Northern Spy – Sous Chef

Northern Spy is a local, New England family restaurant in Canton, MA. We are professional, supportive, customer-centric and our goal is to showcase local artisans while providing classic New England fare amidst an excellent dining experience. Our restaurant is looking for a passionate Sous Chef to join our team. This professional will help to provide… Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

ALBA Restaurant Group – Executive Chef

We are seeking an experienced and innovative Executive Chef to lead our kitchen team. We are looking for a creative, organized menu planner with experience in a variety of cuisines: New American, Italian, French and more. The Executive Chef will be responsible for menu development, kitchen management, staff training, and ensuring exceptional food quality. As… Read more

The Stones Common House and Kitchen – BOH Positions

The Stones Common House and Kitchen in Stoneham is hiring a full time line cook and sous chef. Line Cook We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot… Read more

1928 Beacon Hill – BOH Positions

1928 is seeking BOH talent to fill the following positions. Sous chef, Expeditor, line cooks to join our dynamic team and contribute to our success in delivering exceptional dining experiences. Key Responsibilities: Assist the head chef in all aspects of kitchen operations, including ordering, organizing, and managing inventory. Prepare and execute high-quality dishes with precision… Read more

La Padrona – Sous Chef

LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) has opened as the marquee restaurant at the new Raffles Hotel. La Padrona brings a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. We are seeking a passionate, entrepreneurial… Read more

Darling – Executive Chef

A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates.  We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more

Estella – Executive Chef

Estella is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen… Read more

Nightshade Noodle Bar – Sous Chef

Nightshade Noodle Bar, acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation and semifinalist for Best Chef: Northeast 2024, is currently accepting applications for a Sous Chef to join their small and passionate team. Nightshade Noodle Bar, recipient of an… Read more

East Meets West – Sous Chef

East Meets West, a full-service catering company with over 30 years of award winning culinary and event management experience, is seeking a talented, energetic and experienced Sous Chef to help lead and inspire a busy, full-service catering kitchen. Applicants should be skilled, professional individuals with at least 2-3 years of experience working in a high-volume… Read more

o ya – Sushi Chef

o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be… Read more

Row 34 Cambridge – Sous Chef

Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH. We are looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep,… Read more

Restaurant AssoView postciates – Sous Chef

The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

Harvest – Sous Chef

Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are looking for a Sous Chef… Read more

Sofra Cambridge – Savory Sous Chef

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Chickadee – Sous Chef

Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Trillium – Sous Chef

Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more

Confidential – Executive Chef

The Executive Chef works with the General Manager and Owner assisting with all administrative and operational tasks for the Culinary Department. The Executive Chef will lead and develop the culinary team across all food outlets, such as Restaurant and Catering orders. Essential Duties & Responsibilities include the following, but are not limited to: Mentor, train,… Read more

Chickadee – Chef de Cuisine

Chickadee is hiring an Chef de Cuisine to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Alcove – Chef de Cuisine

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Row 34 Boston – Sous Chef

Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston with sister locations in  Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the… Read more

Eastern Standard Kitchen and Drinks – Sous Chef

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Field & Vine – Sous Chef

Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more

Rochambeau – Sous Chef

Rochambeau, the Lyons Group‘s largest restaurant, is in need of a strong, creative sous chef. This French brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, a strong cooking background, basic computer skills and a… Read more

Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more

Row 34 Burlington – Pastry Chef

Row 34 is currently seeking a Pastry Chef to join the culinary team. Our Pastry Chef is responsible for producing a variety of basic breads and pastries such as rolls, cookies and cakes, as well as plated desserts and more. Production and plating for special events will also be required. The Pastry Chef is a management… Read more

The ‘Quin House – Sous Chef

The ‘Quin House is looking for a talented sous chef to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Liberty Tavern – Sous Chef

Liberty Tavern is currently looking to hire a sous chef who is hardworking, team oriented, and has a passion for creating new and exciting dishes. Liberty is an energetic restaurant in the heart of a booming Quincy Center. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and a high quality pizza… Read more

Hi-Rise Bread Co. – Pastry Sous Chef

Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more

Menotomy Grill – Sous Chef

Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the Cambridge/Somerville line). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy offers… Read more

Uni – Sushi Cook

Uni is seeking passionate Sushi Cook to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

The Lyons Group – Sous Chefs

The Lyons Group is hiring Sous Chefs for various locations in their portfolio to help lead their stellar kitchen teams. This position requires a minimum of two years kitchen management experience in a quality, high-volume restaurant (ServSafe certification is a plus). The ideal candidate will have a passion for food and cooking, great palate, and… Read more