Lord Hobo Brewing Company – Chef

Woburn
Posted on July 20, 2018

Lord Hobo Brewing Company (LHBCo), located in Woburn, MA is one of the fastest growing craft breweries in the country. They are known for their world-class, New England-style beers, such as Boomsauce, Glorious, and Hobo Life. They have huge ambitions and are investing in their building, equipment, and most-importantly their people to achieve those ambitions. Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on July 20, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Loyal Nine – Sous Chef

Cambridge - East Cambridge
Posted on July 20, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more

nathálie wine bar – FOH & BOH Positions

Boston
Posted on July 20, 2018

nathálie wine bar, from the team behind haley.henry wine bar, is currently taking applications for experienced full & part-time sous chefs, line cooks, dishwashers and FOH service staff, in anticipation for a July 2018 opening. Personality, skill & hospitality are a must, as the space is designed as an open-kitchen concept and will rely heavily… Read more

The Ghost Walks – Sous Chef

Boston
Posted on July 19, 2018

Busy Boston Restaurant is looking for a qualifying and creative Sous Chef. Candidate must have 2 years kitchen management experience or overall 6+ years culinary experience. Ideal candidate is passionate about the culinary world, wants to stay ahead of the curve and is a forward thinking team player. To apply, send resumes to the email… Read more

Flour – Savory Chef

Boston
Posted on July 19, 2018

Flour Bakery+Cafe is searching for Savory Chefs for their growing team. Are you passionate about creating seasonal, healthy, and delicious… Read more

Flour – Savory Sous Chef

Boston
Posted on July 19, 2018

Flour Bakery+Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe with an… Read more

B&G Oysters – Sous Chef

Boston - South End
Posted on July 18, 2018

B&G Oysters, Chef Barbara Lynch’s James Beard Award winning South End oyster bar, is seeking a qualified Sous Chef to… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on July 18, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Stella’s Restaurant & Wine Bar – FOH & BOH Positions

Salem
Posted on July 17, 2018

SKF Hospitality Group is newly formed with their first restaurant opening in Salem, MA this fall. Stella’s Restaurant & Wine is currently seeking outgoing, personable and friendly FOH team. General mgr, Bar Lead, host(ess) BOH: looking for that breakout creative and innovative chef to assist in finalizing menu and details. They are looking for both… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on July 17, 2018

Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more

ReelHouse – BOH Positions

Boston
Posted on July 17, 2018

ReelHouse, a waterfront dining destination led by Executive Chef Marc Orfaly is a 250 seat coastal seafood restaurant with an… Read more

Tahpas 529 Spanish Mediterranean – Chef de Cuisine

Melrose
Posted on July 17, 2018

Restaurant group is currently seeking a passionate and detail oriented individual to join the team as chef de cuisine at Tahpas 529 a Spanish tapas and Mediterranean restaurant. Candidates should have at least 3-5 years of kitchen management experience in quality kitchens and possess the ability to multi-task while maintaining a quality and consistency in… Read more

Hawkeye Hospitality – Sous Chef

Somerville
Posted on July 16, 2018

Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall and two Five Horses Tavern locations with a fourth location opening this fall. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces… Read more

Alcove – Sous Chef

Boston
Posted on July 16, 2018

Alcove is seeking a Sous Chef. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will look to bring together his… Read more

Alcove – Pastry Chef

Boston
Posted on July 16, 2018

Alcove is seeking a Pastry Chef. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will look to bring together his… Read more

The Foodery in Malden – Sous Chef/Line Cook

Malden
Posted on July 16, 2018

Looking for a change? This is not your typical restaurant job. The team at The Foodery creates nourishing foods AND has FUN doing it! The Foodery is a growing Farm-To-Table meal service in Malden, MA. WHAT YOU GET: Competitive Hourly Wage ($15 – $20/ hr.) based on culture fit, skill level, and aptitude. You might be… Read more

Mamaleh’s Delicatessen – Sous Chef

Cambridge
Posted on July 16, 2018

J​oin their family! They are hiring a Sous Chef at Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area that has brought classic… Read more

Café du Pays – Sous Chef

Cambridge
Posted on July 16, 2018

J​oin their family! Café du Pays is hiring a Sous Chef! Work with Head Chef Dan Amighi and be a part of Kendall… Read more

Owl’s Nest Resort – Assistant Chef

NH
Posted on July 13, 2018

Owl’s Nest Resort & Golf Club, located in Thornton, New Hampshire, is the state’s only Nicklaus Design course. Set on 600 acres, the resort community features luxury homes, an on-site restaurant, driving range, an activity center, wedding and special event opportunities, and a growing Stay and Play/rental program. The resort came under new ownership in… Read more

Catalyst – Pastry Chef

Cambridge - Kendall Square
Posted on July 12, 2018

Catalyst Restaurant and Catalyst Cafe in Kendall Square Cambridge seeks a Pastry Chef. The ideal candidate will have a thorough… Read more

Waypoint – Sous Chef

Cambridge
Posted on July 11, 2018

Waypoint is looking for sous chefs or lead line cooks ready to make the transition into management. They are an… Read more

Lucy’s | The Bowery Bar – Sous Chef

Boston
Posted on July 11, 2018

Lucy’s is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They are a truly dedicated and passionate about their guests experience as well as their employee’s growth and success. They also just opened a new restaurant in… Read more

La Brasa – Sous Chef

Somerville
Posted on July 11, 2018

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Chopps – Sous Chef

Burlington
Posted on July 11, 2018

Chopps American Bar and Grill at the Boston Marriott Burlington, is seeking an accomplished Sous Chef. Chopps is a modern… Read more

The Butcher Shop – Sous Chef

Boston - South End
Posted on July 11, 2018

Barbara Lynch Gruppo, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in… Read more

ALBA – Executive Chef

Quincy
Posted on July 10, 2018

ALBA Restaurant seeks Experienced Executive Chef! ALBA Restaurant South Shore’s premier Mediterranean steak house. Located in the heart of the… Read more

Concord Market – Executive Sous Chef

Concord
Posted on July 10, 2018

Brand new, high-end market, in historic Concord, MA seeks an Executive Sous Chef to help the team prepare for their grand opening. Their market will feature a high-end deli counter, artisanal retail products, craft beer, wine, prepared foods to go, full service meat and fish counters, house made sausages, pates, and smoked meats. They will… Read more

wagamama – Senior Sous Chef

Andover
Posted on July 10, 2018

be you. be a senior sous chef! every great wagamama experience needs great wagamama people! what makes a brilliant senior sous chef? you’ll already have sous or senior sous chef experience in a large, fast-paced kitchen, even so, you’ll quickly find that wagamama is a pretty unique place! you’re an inspirational leader who ensures your… Read more

Cohasset Golf Club – Executive Chef

Cohasset
Posted on July 09, 2018

The Cohasset Golf Club is a family oriented establishment with many fourth generation memberships. Established in 1894 in a coastal community 20 minutes south of Boston, this Club is owned by over 600 members. The club includes an 18-hole Championship Donald Ross course, driving range and four lighted clay tennis courts, three paddle courts as… Read more

Charles Hotel – Sous Chef

Cambridge
Posted on July 09, 2018

You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share… Read more

Ward 8 – Executive Chef

West End
Posted on July 09, 2018

Ward 8 is a casual, yet upscale American cocktail bar and restaurant. They are located steps from the TD Garden… Read more

Anonymous – Sous Chef

Posted on July 09, 2018

A busy, fine dining restaurant in Back Bay is seeking a sous chef to join the team. Ideal candidates will have experience and be able to work well in a fast paced, busy kitchen. To apply, send resumes to the email address below. Read more

Nahita Restaurant – Open Call

Boston
Posted on July 09, 2018

Would you like to be part of a globally recognized Restaurant Group? Their Mission is to become a hallmark institution known for innovative approaches that add value to the dining experience. The team is passionate about excellent food and great service! They are looking for talented team members who share their passion to operate a… Read more

80 Thoreau – Sous Chef

Concord
Posted on July 06, 2018

80 Thoreau is currently seeking a Sous Chef to join and lead their tight-knit crew of dedicated cooks! They are… Read more

Alcove – Executive Sous Chef

Boston
Posted on July 05, 2018

Alcove is seeking an Executive Sous Chef. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will look to bring together… Read more

49 Social – Head Chef

Boston - Downtown
Posted on July 02, 2018

49 Social, located in Boston’s Theater District, is seeking an Experienced, Qualified and Enthusiastic Individual to take on the role… Read more

Saint Anthony Shrine – Sous Chef

Boston
Posted on July 02, 2018

Job Title: Sous Chef Department: Friary Kitchen Reports to: Executive Chef Location: St. Anthony Shrine 100 Arch Street Boston, MA 02110 FLSA Status: Full-Time, Non-Exempt Hours: 40 hours/week (four 10-hour shifts) Prepared Date: June 25, 2018 Approved by: Fr. Thomas E. Conway, OFM SUMMARY The Kitchen’s goal is to provide high-quality food each day for… Read more