The TD Garden is home of the Boston Bruins and Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. TD Garden is hosting an open interview day on… Read more
Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more
Alcove is looking for a Pastry Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove will… Read more
Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
City Table is one of Boston’s largest and most successful restaurant groups and they love to have fun! They are… Read more
At The Colonnade Hotel they look for people that are motivated and passionate about their careers and who put guests first in all that they do. They’re looking for the ideal candidate to join their All Star team they are assembling for their brand new restaurant opening in the fall. Further details on this exciting… Read more
Rochambeau, one of Boston’s most exciting restaurant openings of 2019, is seeking hospitality and career-driven line, pastry, prep & cafe… Read more
Up-and-coming restaurant/bar group looking for a Chef for their new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus a plus. If you’re looking to showcase creativity while maintaining hospitality at the forefront of the… Read more
Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
465 Bar and Restaurant are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed… Read more
Pepita Coffee (located inside Lamplighter Brewing Co.) is now accepting applications for all kitchen positions. Pepita Coffee is a cafe and breakfast taco restaurant run by the team from Lamplighter. Open from 7am to 3pm daily, the focus is on quick, delicious, and accessible breakfast foods, coffees, and teas. Pepita aims to cater to the… Read more
Oakley Country Club in Watertown, MA is seeking Cooks/Dishwashers. Oakley Country Club has just completed a complete renovation of its clubhouse facilities and is reopening with a completely new kitchen with all new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more
Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring Sous Chefs. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former site… Read more
Restaurant Associates is seeking a Sous Chef for their Culinary Department. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may… Read more
La Cucina, Assembly Rows newest restaurant brings fresh farm to table ingredients in a fast-paced upscale Italian restaurant. They are looking for experienced bartenders, servers, cocktail servers, bottle girls; and in the kitchen senior level line staff who are industry leaders with a passion for hospitality. They offer great opportunities as they have the Fall,… Read more
Opening Fall 2019 in Boston, Banners Kitchen & Tap is hiring an Executive Chef. A member of the Patina Restaurant Group, Banners Kitchen & Tap offers talented and motivated team members unparalleled opportunities for advancement and perks that range from medical insurance and paid time off to dining and hotel discounts. Built on the former… Read more
Chef, restaurateur and 2018 & 2019 James Beard Finalist- Best Chef Northeast Tiffani Faison’s restaurants Tiger Mama, Sweet Cheeks BBQ,… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more
Puritan & Company restaurant is now accepting applications for all kitchen positions including: garde manger line cook Puritan & Company… Read more
Tiger Mama, the second endeavor from Restaurateur and 2018 & 2019 James Beard Finalist for Best Chef Northeast Tiffani Faison,… Read more
ALCHEMISTA is seeking an Executive Chef! They are looking for an experienced Executive Chef to scale up their large-format, corporate catering operation. They serve high-end clients in the medical/tech/bioscience fields in Massachusetts, New York, and Washington D.C., AND they are currently expanding! In addition to sourcing from authentic local restaurants, they also produce their own,… Read more
Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
The Daily Catch is a family owned and operated group of restaurants that has been setting seafood trends in Boston for over 45 years!! They are looking to add a new member to their Culinary team as Lead Sauté Cook to split shifts among both their North End and Brookline locations. They feature locally sourced… Read more
Monument Restaurant & Tavern in Boston is growing and is looking for a Chef de Cuisine to join their team. They are a neighborhood restaurant in Charlestown that is adding a sister restaurant & looking for the right individual to work alongside their Executive Chef overseeing all aspects of kitchen operations. Their ideal Chef de… Read more
Located in Boston’s Kenmore Square, the Eastern Standard Kitchen & Drinks management team is hiring a Sous Chef. This is… Read more
Looking to make the jump from line cook to management? Eventide Fenway is currently hiring for Sous Chef! Applicants should… Read more
La Bonne Maison, INC. is one of Boston’s premier, boutique catering companies. With 40-years of catering experience, LBM is seeking hard-working and reliable staff that can help continue our tradition of executing memorable events. Job Description: La Bonne Maison Catering is seeking experienced and creative Event Chefs to join its culinary team. Chefs will be… Read more
Menton, Barbara Lynch’s fine dining Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Event Chef to… Read more
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for an experienced Pastry Cook. The ideal Pastry Cook will… Read more
James Beard award winning Chef Frank McClelland is opening an exciting new concept this October in Beverly MA. Life on… Read more
Join the team at Chickadee, The Boston Globe’s “Restaurant of the Year”. Located in the heart of the Innovation and… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Tony Messina and Ken Oringer. The menu highlights… Read more
James Beard award winning Chef Frank McClelland is opening an exciting new concept this October in Beverly MA. Life on… Read more
Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of… Read more
Cambridge restaurant Luce seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
Brothers Marketplace is coming to Cambridge this Fall, and with it, incredible career opportunities with best-in-class benefits including: health coverage,… Read more
The team behind Woods Hill Table in Concord, an award winning farm focused restaurant, is opening up in the Boston… Read more
Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Osteria Posto is looking for a passionate, talented, and ambitious Sous Chef to join their culinary team within the Alpine… Read more
Fat Hen, one of the top upcoming restaurants in Somerville is looking for a sous chef to join their small… Read more
Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Executive Sous Chef. Above all,… Read more
Matadora Spanish Steak and Tapas restaurant is looking to hire a Sous Chef position to lead our culinary line. With… Read more
Now hiring! BG Events and Catering in Brighton, MA is seeking motivated pastry chefs to apply for a prized position, or potentially positions, on their pastry team. Responsibilities include scaling and executing a variety of products, from scratch cookie doughs to wedding cakes and in-house miniature desserts, all in accordance with company standards. They are… Read more
Located in Burlington, MA, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek… Read more
City Winery is seeking a Sous Chef with a minimum of 2 years of local kitchen management experience to lead their culinary team through the execution of their kitchen services. Must also have experience in inventory receiving and physical counts. Must have the ability to lead kitchen operations through a collaborative, yet positive day to… Read more
Post 390 restaurant in Boston’s Back Bay is seeking a passionate and talented sous chef to join their kitchen team. This… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking an innovative and seasoned Executive Chef to… Read more
Do you like to eat award winning baked goods and sandwiches, salads and dinners? Do you like working on a… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you want to lead a great… Read more
Now Hiring Experienced Sous Chef at Tip Tap Room in Beacon Hill! Culinary driven restaurant and craft beer bar seeks… Read more
