A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more
Catering By Andrew, a leader in off premise catering is currently looking for a dynamic sous chef to join their already talented team. They are a cook-from-scratch operation. You will work directly under the Executive Chef and General Manager. They are looking for someone that comes with a great deal of creativity and originality and… Read more
Play a key role in a growing and successful hospitality organization. The group behind The Beehive in Boston and Beat… Read more
A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people… Read more
A new restaurant in Boston’s Back Bay is seeking individuals to fill several BOH positions for their high end, high volume concept, including: Sous Chef Sushi Chefs Chef de Partie line cooks prep cooks dishwashers pastry cooks *Competitive wages and benefits Please respond to the email address below. Read more
The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! They are looking for… Read more
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always looking… Read more
Join the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more
Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous… Read more
Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as… Read more
Precinct Kitchen and Bar at the Loews Boston Hotel – 154 Berkeley Street (Corner of Stuart and Berkeley) in Boston is… Read more
Wegmans Food Markets new Medford location, is hiring a full-time Sous Chef. As Sous Chef you will assist in setting the… Read more
Talent. Passion.Care Join the team at Tatte for a Tatte Career Event August 23, 4-7pm at their Brookline store (1003 Beacon street. Brookline Walking distance from St. Mary T stop on the Green line). They are looking for Managers, Chefs, Bakers, Cooks, Baristas Counter staff. Come with your resume, meet members of their team and… Read more
Mario Batali’s Babbo Pizzeria and Enoteca is seeking qualified candidates for Sous Chef. Babbo is a casual high volume restaurant… Read more
The Kirkland Tap & Trotter is seeking a Chef and Line Cooks. Located in Somerville, MA just outside Harvard Square. For the chef: Are you looking to be a part of a real team? Are you ready to take on more responsibility? They are seeking an energetic and organized leader to work with James Beard… Read more
A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more
Sarma is a progressive Eastern Mediterranean restaurant serving seasonal meze or small plates and a small but carefully curated dessert… Read more
The newest addition to the East Somerville restaurant scene, Fat Hen, is hiring a Chef de Cuisine. With cuisine best… Read more
La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more
Position: The Sous Chef position is a hand’s-on working position where you will learn to work every station in our… Read more
Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more
Company Description: Restaurant Associates is recognized as the nation’s premier food service, restaurant and catering company, operating over 150 prestigious locations. Restaurant Associates is based in New York City and provides premium food services to corporate dining, educational facilities, museums, performing arts centers, aquariums, and off-premise catering events in New York City, Boston, Hartford, Washington… Read more
Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more
The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking an Executive Chef to lead their BOH team. Canary Square is a scratch kitchen with a focus on comfort American food that is seasonally driven. Canary Square is open for dinner everyday and brunch service on Saturday-Sunday. The Executive Chef at Canary Square leads… Read more
Recently named Best of Boston Best Raw Bar 2017, Island Creek Oyster Bar looks to bring the restaurant to the… Read more
Looking for ambitious Sous Chef who is hard working. Full-time hours available. Competitive salary. Function/event experience is a plus. Read more
Flank is owned by the Whole House Group, an upscale casual to high end restaurant group with multiple concepts. They’re… Read more
Oysters Bar & Grille is a 85 seat restaurant, focused on fresh, seasonal food, located on the South Shore. The team is looking for a creative, ambitious and talented Chef de Cuisine. The ideal candidate will be extremely qualified, with a background in, seafood, high end dining and an exceptional focus on hospitality. The position… Read more
Hojoko seeks an experience sous chef to help lead the kitchen team. What is Hojoko? A fun, high-energy izakaya (Japanese… Read more
COJE Management Group, the restaurant team behind Boston’s social dining spots Yvonne’s, RUKA and Lolita, partnered with the Hilton Boston Woburn to develop a new Spanish Steak & Tapas restaurant called, Matadora. Scheduled to open in the newly renovated Hilton in late summer, Matadora transcends suburban dining with bespoke design, curated cuisine and an urban… Read more
The Coda Group’s charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef for their management team. Located at the… Read more
Rowes Wharf Sea Grille is seeking a passionate culinary professional; strengths in high volume pace, thorough knowledge of the culinary… Read more
The Hourly Oyster House is searching for an Executive Chef. The Hourly’s kitchen is chef driven with an eye towards… Read more
Lincoln Tavern and Restaurant is seeking both an AM Sous Chef and Pastry Chef. Applicants should have 1-2 years experience… Read more
Come join the talented team of cooks as a sous chef at Pammy’s. Their beautiful, light filled kitchen, boasts a Jade… Read more
Gennaro’s Eatery is seeking an experienced full time Head Chef to join the team! Extensive saute experience for an Italian kitchen is needed. Must have full sanitation knowledge and have Serve Safe certification. Must be a team player and hard worker. Must be available 6 days and off on Mondays. The ideal candidate is fluent… Read more
Summary: Davio’s Northern Italian Steakhouse is looking to hire for pastry cook positions! They are currently looking for people who… Read more
Matt Jennings, multiple award winner and James Beard Nominee and his restaurant Townsman; located in downtown Boston is seeking several key… Read more
Night Market is looking for a passionate and dedicated Sous Chef (aka Sith Apprentice) to join their team. Night Market… Read more
Located on Third Ave. in Waltham off of RT 128/95N, Osteria Posto offers a refined Italian menu with an emphasis on… Read more
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of… Read more
Ward 8, an upscale cocktail bar and neighborhood joint, is currently seeking a qualified Sous Chef to assist in leading… Read more
The Liberty Hotel is looking for a talented new Chef de Cuisine! Oversee the CLINK. Restaurant concept and Modern American… Read more
The Liberty Hotel is seeking an Executive Chef to oversee food production for CLINK. Restaurant, Outlets (Catwalk, Yard), Banquets, In Room Dining… Read more
New Dynamic Concept Seeks Top-Shelf Executive Chef A family in Groton, Massachusetts is finalizing a back-to-the-studs renovation of the town’s former fire station to repurpose it as a first-rate restaurant anchoring the downtown. They are seeking an Executive Chef with ambition, vision and entrepreneurial drive to open and lead the back of house operations for… Read more
Join the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more
Join the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to… Read more
The Smoke Shop BBQ by Andy Husbands in Kendall Square is looking for an amazing CHEF/KITCHEN MANAGER. You will work… Read more
A well established restaurant is seeking candidates to fill positions coming available in September, including a sous chef, prep and line cooks, bakers, and pastry assistants. Join their exciting team in a hot new area of Boston’s south shore. The team provides health insurance & most of their staff are here for over 20 years. Read more
Duck and Chicken Restaurant Group is a rapidly growing hospitably company in Boston. Their current portfolio consists of Parsnip Restaurant & Lounge, Night Market and their newest restaurant B3. Each restaurant is focused on providing their guests generous hospitality and delicious food. They are looking for Restaurant Managers, GMs, Sous Chefs and Executive Chefs. This… Read more
