51 Chef jobs open in Boston and the surrounding areas, including: Sous Chef, Chef de Cuisine, Executive Sous Chef, etc.
To support our growth we’re looking for a Sous Chef to join our awesome team! The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily… Read more
Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. The facilities include a 25,000… Read more
Bistro du Midi is looking for an Executive Sous Chef to join their team. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a talented team of culinary professionals. This role demands creativity, strong leadership, and a passion for delivering an outstanding dining… Read more
Nightshade Noodle Bar, acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation and semifinalist for Best Chef: Northeast 2024, is currently accepting applications for a Sous Chef to join their small and passionate team. Nightshade Noodle Bar, recipient of an… Read more
Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment. The Pearl is a… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Sycamore, a modern American bistro, is looking for a sous chef to join their team. Organization, sharp knives, enthusiasm and positive attitude are a must. Located just a two minute walk from the Newton Centre MBTA station with plenty of free street parking. Health/dental insurance! Good pay! Fun environment! Set schedule! A few of the… Read more
PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to… Read more
Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for an experienced and organized daytime kitchen manager to join their team. Named one of Boston Magazines 2024 “Best of Boston” as well as one of Esquire’s 50 Best New Restaurants of 2023, Lehrhaus is… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Few & Far in Dedham, sister restaurant to Forage in Cambridge, is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
We are seeking a passionate and experienced executive chef. We are a chef-driven restaurant that prides itself on providing great service and serving awesome food. Our goal is always to have people talking about us all week until they can come back again. We have a great bar program too. We’re open 7 nights, so… Read more
Buttermilk & Bourbon restaurants by Chef Jason Santos are looking for a very talented Chef De Cuisine to join their team. You will work closely with Jason in leading their kitchen team and creating an energetic, clean, safe and professional environment. Their ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader. Read more
Looking for a full time baker to join our crew! Responsible for the baking and packing of all products for storefront and wholesale. High volume of baked goods made each week. Products include: muffins, scones, cakes, cookies, bundts, coffee cakes, shortbread, quiche, pie, brownies, etc. Hours: 8-3 Monday through Friday (more or less depending on… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
The Westford Regency Inn & Conference Center is looking for cooks. Responsibilities Completing all tasks, in order, on the prep list from the Executive Chef or other kitchen manager Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily… Read more
Executive Sous Chef to oversee food preparation and cooking in the hotel and restaurant. They will also help with the hiring and training of new kitchen staff. To succeed in this position the candidate must be able to effectively undertake the following day-to-day duties: Responsibilities: Preparing meals and food to meet the specifications of guests… Read more
Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the Cambridge/Somerville line). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy offers… Read more
Join The Newbury of Brookline as our Executive Chef! Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Elevate culinary experiences in our vibrant senior living community. What’s in it for me? (Great Question!) Competitive Pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off… Read more
The Executive Chef works with the General Manager and Owner assisting with all administrative and operational tasks for the Culinary Department. The Executive Chef will lead and develop the culinary team across all food outlets, such as Restaurant and Catering orders. Essential Duties & Responsibilities include the following, but are not limited to: Mentor, train,… Read more
About Lot Six Brewery: Have you ever thought of leaving your current gig to live, work, and play in the heart of the Green Mountains? Lot Six Brewing is looking for a sous chef to join their team. Located in Jeffersonville, VT, Lot Six is a brand new craft brewery and eatery offering beer, cocktails,… Read more
Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Cambridge is searching for a Chef de Cuisine to join the team of hard working professionals right in the heart of Kendall Square. This management position will invest heavily in… Read more
Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston with sister locations in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Executive Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our… Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates… Read more
A new restaurant/bar opening in Fall 2024 is looking for dedicated Chef to lead a BOH team, who will be able to push a creative menu while providing staples to neighborhood guests. We’re looking for a cooking Chef to be on line and run a small dedicated BOH team. Willing to work in collaboration with… Read more
B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
Award winning chef Jay Murray has an immediate opening for a line cook at La Brasa in Somerville. This is a position that will ideally morph into a sous chef role by September. Come work with great product, novel techniques, and cords of kiln-dried hardwood in full view of our guests. See your ideas evolve… Read more
Dovetail Restaurant is a neighborhood bistro in Charlestown and we are looking for an ambitious Chef de Cuisine and/or Sous Chef to help run our small but mighty kitchen. The position requires dedication, attention to detail, creativity and a strong work ethic. We need someone who sees everything going on around them, can think on… Read more
Capo Restaurant and Supper Club is looking for Chef de Cuisine to lead their Kitchen Staff. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with… Read more
We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot of flexibility with personal schedules. we are looking for a proven track record of reliability the ideal candidate would be… Read more
Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more
Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more
Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more
Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more
