Tiny Spoon Chef – Chef

Boston
Posted on April 09, 2021

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine 2015) team who are… Read more

Madre Osteria & Bar – FOH & BOH Positions

Milton
Posted on April 09, 2021

With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more

The Newbury Boston – FOH & BOH Positions

Boston
Posted on April 09, 2021

Highgate, in partnership with Major Food Group, has announced plans to open The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay. This iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston. Read more

Alcove – Sous Chef

Boston
Posted on April 09, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Sous Chef to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters… Read more

Gustazo Cambridge – Sous Chef

Cambridge
Posted on April 09, 2021

Gustazo Cambridge is currently looking for a SOUS CHEF to work the line and assist in daily kitchen operations, reporting directly to the Chef. They are looking for individuals with a strong work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. some… Read more

Chickadee – Pastry Chef

Boston
Posted on April 09, 2021

Chickadee is hiring a Pastry Chef! Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Chickadee’s kitchen… Read more

Chickadee – Sous Chef

Boston
Posted on April 09, 2021

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more

Bayberry Garden – BOH Staff

Providence, RI
Posted on April 09, 2021

Bayberry Garden, the new casual-fine dining restaurant from the team behind Bayberry Beer Hall, is opening this Spring 2021. Bayberry Garden is looking for line cooks, prep cooks and shuckers who can match their enthusiasm for the best in New England fare, craft beer, wine and cocktails. You are hard working and dedicated to perfecting… Read more

Bettini Restaurant at the Harbor View Hotel – Sous Chef

Martha's Vineyard
Posted on April 08, 2021

Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. And they’ve got HOUSING AVAILABLE. The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded… Read more

Bianca – Pastry Sous Chef

Chestnut Hill
Posted on April 08, 2021

Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more

Bianca – Sous Chef

Chestnut Hill
Posted on April 08, 2021

Bianca is hiring an experienced Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking. Bianca is located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and… Read more

Volante Farms – Pastry Cook

Needham
Posted on April 08, 2021

Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center it has over one hundred years in the community– specializing in homegrown and locally grown produce, ornamental and vegetable plants and seasonal decorations. More recently, several new departments were added as part of… Read more

CK Pearl – Line Cooks & Rounds Cooks

Essex
Posted on April 08, 2021

Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more

Brookhaven at Lexington – Sous Chef

Lexington
Posted on April 08, 2021

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week exempt salaried position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. They offer an excellent work life balance… Read more

Emerson Inn Seaside Resort – Chef

Rockport
Posted on April 08, 2021

The Chef at Emerson Inn Seaside Resort will oversee all aspects of the food services and kitchen operations including maintaining and  exceed food quality standards and safety. This is a leadership role, working closely with the owner and managers to provide memorable dining experiences. The Chef is responsible for creating a safe, clean, productive work… Read more

Rosticceria Rossi & Sons by David Meyers Associates – Baker

Poughkeepsie
Posted on April 08, 2021

Executive Head Baker opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true artisan baker. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to lead Rossi’s new baking location. Rossi’s is a family-owned and operated business for more than 40 years. Read more

Eva’s Little Kitchen – Pastry Chef 

Bedford
Posted on April 08, 2021

Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more

jm Curley – Executive Chef

Boston
Posted on April 08, 2021

jm Curley, the award-winning American barroom and local favorite since 2011, is hiring an Executive Chef. They are looking for a creative, dedicated, highly-organized and empowering manager to join the team, as they position themselves for growth. The role is responsible to work closely with the Managing Partner to ensure that the product created is… Read more

Casa Cana – All FOH & BOH Positions

Boston
Posted on April 08, 2021

Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more

80 Thoreau – Chef

Concord
Posted on April 07, 2021

80 Thoreau is celebrating 10 years in business this April and looking for a talented and energetic chef to lead the kitchen. The restaurant has received much critical acclaim over the years and has built a strong core of regulars by offering well executed local cuisine that naturally evolves with the seasons. The 85-seat restaurant… Read more

Life Alive – Kitchen Manager

Cambridge
Posted on April 07, 2021

Kitchen Managers at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life… Read more

Outlook Kitchen & Lookout Rooftop – Sous Chef

Boston
Posted on April 07, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive… Read more

Confidential – Sous Chef & Line Cook

Posted on April 07, 2021

A fine dining restaurant in Downtown Boston is looking for a Sous Chef and a Cook. They need your experience and your hustle. SOUS CHEF Please have a minimum of 2 years experience leading a kitchen crew. You will be a leader and you will help create and inspect all dishes. You will plan vendor… Read more

Fireside Catering – Sous Chef & Catering Personnel

Burlington
Posted on April 07, 2021

The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate and Moraine Farm, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for their hospitality, food, and venues. Fireside Catering is part of the Webber Restaurant Group, which owns and operates five restaurants… Read more

The Double Bull Taphouse – Executive Chef

Peabody
Posted on April 07, 2021

Do you love beer, cooking great food, being creative, and having fun on the job? The Double Bull Taphouse, the latest concept from Webber Restaurant Group, has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. They have an indoor/outdoor beer garden and… Read more

Moona – Chef de Cuisine

Cambridge
Posted on April 07, 2021

Moona is looking for a Chef de Cuisine or Executive Sous Chef ready to make the leap into being a Chef at a 30 seat fine casual Middle Eastern restaurant & bar open for dinner, take out, and catering. Requirement for this position is at least 2-3 years of sous chef experience. More importantly, they… Read more

Dig – Executive Chef

Boston
Posted on April 07, 2021

As Executive Chef, you will work with a team that is driven by culinary excellence, and lead them to new skills in Dig’s scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. Read more

Hi-Rise Bread Co. – Pastry Coordinator

Cambridge
Posted on April 07, 2021

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more

The Blue Coral Seaside Cuisine & Spirits – Chef

Cape Cod & The Islands
Posted on April 07, 2021

The Blue Coral Seaside Cuisine & Spirits is a small 65-seat all outdoor restaurant located in the heart of downtown Chatham on Cape Cod. This is a seasonal restaurant open for lunch & dinner 6 days a week. Their season is mid June through mid September. They are looking for a Chef to run their… Read more

Castle Hill Inn – Banquet Chef

Newport
Posted on April 07, 2021

Castle Hill Inn is looking for an experienced Banquet Chef to join their team. The Banquet Chef must be an exceptionally organized and dependable individual with strong leadership abilities and high culinary standards to ensure the successful execution of all catering and private dining functions. The ideal candidate will cultivate a team-oriented culture, have strong… Read more

Nantucket Tap Room – Sous Chef & Line Cook

Nantucket
Posted on April 06, 2021

Nantucket Tap Room, a busy, year-round Nantucket restaurant, is looking for qualified, energetic, and hard working individuals for the 2021 summer season. They are offering excellent pay and housing for the right candidates. They are currently searching for experienced line cooks, as well as another sous chef to join the ranks. Potential for year round… Read more

The Breakwater Inn & Spa – Sous Chef

Kennebunkport
Posted on April 06, 2021

BONUS – $250.00 signing bonus. This bonus will be paid out once ninety (90) days have been successfully completed with good standings and review. *Must inquire within* The Striper’s Restaurant at The Breakwater Inn & Spa is actively searching for a creative, innovative, and motivated Sous Chef to join their Culinary team. This is a… Read more

New Back Bay Restaurant – Executive Sous Chef

Boston
Posted on April 06, 2021

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi, is looking for an Executive Sous Chef to help lead the opening of their exciting new seafood project in Back Bay. As the Executive Sous Chef, you will be working closely with the Executive Chef as a leader building the restaurant’s… Read more

Bistro du Midi – Server, Bartender, Sous Chef & Cooks

Boston - Back Bay
Posted on April 06, 2021

The Back Bay’s beloved Bistro du Midi has reopened! Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among city’s most romantic restaurants. Under the direction of Chef/Partner Robert Sisca, they are looking to rebuild their team. They are currently looking to interview candidates for: Sous Chef Servers Line… Read more

Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on April 06, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are seeking to add another talented Sous Chef to their fantastic culinary team. They don’t do just steak, by the way, they are very seriously seafood minded as well. Working with them, you will have the… Read more

BnB Burger Bar – BOH & FOH Positions

Cape Cod & The Islands
Posted on April 06, 2021

Conveniently located on Main Street in downtown Falmouth, BnB Burger Bar has immediate openings for both BOH and FOH. They are a fast-paced restaurant and bar specializing in burgers, sides, craft beers, wine and cocktails. Bartender/Servers – Experience is preferred but they will train the right person if the attitude fits. The candidate must work… Read more

Southern Kin Cookhouse – Executive Chef

Somerville
Posted on April 06, 2021

Southern Kin Cookhouse at Assembly Row in Somerville is an award-winning, high volume Southern comfort food restaurant. They are looking to reopen after a winter hibernation period and are looking for an Executive Chef who’s used to a high restaurant pace. Experience required. Their restaurant already has a proven menu set in place. They are… Read more

The Nautilus at Pier 4 – Line Cooks & Kitchen Professionals

Boston
Posted on April 06, 2021

The Nautilus at Pier 4, in the seaport is now open. They are hiring skilled line cooks and kitchen professionals. Hours are flexible as they build out the services offered. Dinner shifts are the priority, followed by lunch as soon as staffing allows. Please be respectful towards all team members, have a good attitude and… Read more

Volante Farms – Sous Chef

Needham
Posted on April 06, 2021

Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center it has over one hundred years in the community– specializing in homegrown and locally grown produce, ornamental and vegetable plants and seasonal decorations. More recently, several new departments were added as part of… Read more

LaBelle Winery – Banquet Sous Chef

Derry
Posted on April 06, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

LaBelle Winery – Chef de Cuisine

Derry
Posted on April 06, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Row 34 Boston – Sous Chef

Boston - Fort Point/Seaport
Posted on April 05, 2021

Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. They make culinary decisions around product that is easy on the land, the sea and the communities… Read more

Jana Grill & Bakery – FOH & BOH Positions

Watertown
Posted on April 05, 2021

Jana Grill & Bakery specializes in Mediterranean healthy comfort food and charcoal grilling techniques. This small family-run restaurant, has quickly become a favorite local spot for dinning, parties, birthdays, game nights and other celebrations. With the ever growing demand and the anticipated catering season around the corner, Jana is looking for a motivated and experienced… Read more

Island Creek Oysters – Executive Chef

Duxbury
Posted on April 05, 2021

Pros Only LLC oversees Island Creek Oysters on-premise guest experiences. The Raw Bar at Island Creek Oyster Farm is their beautiful scenic patio on Duxbury Bay. It is home to their oyster farm and now an outdoor destination location serving the oysters they grow, craft beer, great wine and a whole lot more all in… Read more

Dinner at Mary’s – Executive Chef

Boston
Posted on April 05, 2021

Dinner at Mary’s is a ready-to-cook meal kit and catering company servicing Greater Boston, offering upscale three-course meal kits delivered with instructions for cooking fresh, locally-sourced ingredients. Featuring a new menu each week, Dinner at Mary’s provides DIY upscale dining, offering the opportunity to create a delicious, well balanced meal from the comfort of their… Read more

Liberty Tavern – All BOH Positions

Quincy
Posted on April 05, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in booming Quincy Center. They are currently looking to add to their team. All BOH positions available. 1 year restaurant experience required, high volume preferred. Currently hiring for prep, line cooks, pizza chefs, sous chef, all reporting directly to the Chef. All resumes should be sent… Read more

True North Kitchen + Bar – Executive Chef

Weymouth
Posted on April 05, 2021

The pandemic is almost over and True North Kitchen + Bar are social distantly busy! They are looking for a new leader while they explore their expansion possibilities. This Campbell family-owned gastro pub has built a strong local following on the South Shore and has built a reputation of fine-dining quality food in a casual,… Read more

The Salty Pig – Sous Chef

Boston - Back Bay
Posted on April 05, 2021

The Salty Pig is currently hiring a sous chef for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are… Read more

Forage – Sous Chef

Cambridge
Posted on April 05, 2021

Forage in Cambridge is accepting resumes for a Sous Chef. They are looking for an enthusiastic and curious sous chef to round out their team. They have a unique and playful attitude toward farm-to-table dining that puts their farmers’ and foragers’ food at the center of the story. You will be in working along side… Read more

Tasting Counter – Pastry Production Coordinator

Somerville
Posted on April 05, 2021

Tasting Counter is looking for a Pastry Production Coordinator to join their team. They are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams/sorbets, candies, and chocolates. Your ability to self-motivate,… Read more