ReelHouse – Executive Sous Chef
Posted on March 20, 2019ReelHouse is a popular 250 seat dining destination serving a seafood focused menu with global influences in a stunning waterfront… Read more
Chef
Boston Harbor Hotel – Executive Banquet Chef
Posted on March 20, 2019JOB SUMMARY The team is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Banquet Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Banquet Chef will oversee all kitchen operations as they relate… Read more
Boston Harbor Hotel – Pastry Supervisor
Posted on March 20, 2019JOB SUMMARY The Pastry Supervisor is responsible for assisting in overseeing the Pastry Kitchen to ensure productivity, quality and ensuring that the standard of the product is exceeding expectations. This position is also responsible to coach & counsel staff when appropriate, including monitoring that policies and procedures are being met. Also, ensuring the desserts, plating… Read more
Ledger – Private Events/Sous Chef
Posted on March 20, 2019Ledger restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led… Read more
Revere Hotel – Bartender, Barbacks, Servers, Bussers, Banquet Cooks
Posted on March 20, 2019Situated in the heart of Boston, the Revere Hotel Boston Common is inspired by the spirit of the city, yet… Read more
Eastern Standard – Pastry Assistant
Posted on March 19, 2019Eastern Standard & Hotel Commonwealth are looking for a Pastry Assistant to join the team. Eastern Standard is a French… Read more
Alcove – Sous Chef
Posted on March 19, 2019Alcove is looking for Sous Chef to join its team. As Tom Schlesinger-Guidelli’s first solo restaurant venture, Alcove brings together… Read more
New American Association of MA – Culinary Instructor
Posted on March 19, 2019Title: Culinary Instructor Organization: New American Association of Massachusetts Website: www.naamass.org Supervisor: Natasha Soolkin, Executive Director Term: Part-time (Last week of March to 2nd week of June) Hours: 12-15 hours per week About NAAM The mission of the New American Association of Massachusetts (NAAM) is to assist newly arriving refugees and immigrants with integration into… Read more
MIDA – Sous Chef
Posted on March 19, 2019MIDA, a South End Enoteca by Chef Douglass Williams, is looking for enthusiastic, professional and fun loving individuals to be… Read more
MIDA – Line Cooks
Posted on March 19, 2019MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a… Read more
Superior Dining Group – BOH Positions
Posted on March 19, 2019Superior Dining Group is seeking sous chefs, line cooks and dishwashers for their Brighton, MA locations: Brighton Bodega, Devlin’s Restaurant, Porter Belly’s Pub. Job Duties/Qualifications: Sous Chefs: Assist Head Chef with daily tasks that include inventory, food orders, food prep, recipe development and kitchen cleanliness. Assist in reaching budgeted labor and food costs. Must be… Read more
Revere Hotel – Chef de Cuisine
Posted on March 19, 2019Situated in the heart of Boston, the Revere Hotel Boston Common is inspired by the spirit of the city, yet… Read more
Eataly – Sous Chef Manager
Posted on March 18, 2019Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Island Creek Oyster Bar – Sous Chef
Posted on March 18, 2019Island Creek Oyster Bar is seeking a Sous Chef. Located in Kenmore Square, Island Creek Oyster Bar is led by… Read more
Eataly – Events Chef & Education Chef
Posted on March 18, 2019Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more
Anonymous – Sous Chef
Posted on March 18, 2019Fenway restaurant is seeking a Sous Chef. Either with experience or a highly experienced line cook looking to take the next step. Creative and fun environment. Become a master of the wood oven pizza. Run the line with a great crew. Work closely with the chef owner and senior Sous Chef. Interested applicants MUST send… Read more
Loyal Nine – Sous Chef
Posted on March 18, 2019Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Eventide Fenway – Chef de Cuisine
Posted on March 18, 2019Eventide Fenway is hiring for Chef de Cuisine! Applicants should be team-orientated, hard-working, motivated, have a strong will to work and learn… Read more
UNI Boston – Sushi Chefs
Posted on March 18, 2019Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more
State Street Provisions – Sous Chef
Posted on March 18, 2019Conveniently located just steps from the Aquarium T-Stop, State Street Provisions seeks an experienced sous chef to join their kitchen… Read more
Russell House Tavern – Sous Chef
Posted on March 18, 2019Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their… Read more
The Hourly – Sous Chef
Posted on March 18, 2019Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more
Pammy’s – Sous Chef
Posted on March 18, 2019Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Democracy Brewing – Sous Chef
Posted on March 15, 2019Is line cooking still exciting but not as challenging as it used to be? Can you lead your team through a busy service and emerge victorious? Is your last plate as good as your first? Are you ready to take the next step in your career? Then they want to talk to you! They’re Democracy… Read more
A&B Burgers Boston – Sous Chef
Posted on March 15, 2019A&B Burgers, a high volume Gastro Pub, is currently looking for a sous chef to help oversee its operation on… Read more
A&B Burgers – Sous Chef
Posted on March 15, 2019A&B Burgers, a high volume Gastro Pub, is currently looking for a sous chef to help oversee its operation on… Read more
The Cape Club of Sharon – Executive Chef
Posted on March 15, 2019The Cape Club of Sharon is seeking an Executive Chef! Facilities Description The Cape Club of Sharon is a family-oriented establishment with 300 members. Established in 1959 in Sharon MA a community 20 minutes west of Boston, this Club is privately owned. The Club includes an 18-hole Championship course, grass driving range, Olympic size heated… Read more
The Winnisimmet Lounge – Assistant Chef
Posted on March 15, 2019From the same team that has brought you Ciao Pizza & Pasta, Ciao Market, the team is pleased to invite you to their newest venture in Chelsea, MA. The Winnisimmet Lounge is inspired by Chef Marvin Posada where he uncovers a delectable handcrafted modern authentic Italian piattini (tapas) style cuisine. A well-defined preparation of the… Read more
Menton – Sous Chef
Posted on March 15, 2019Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
CR’s The Restaurant – Executive Chef
Posted on March 15, 2019Independent restaurant company looking for Exec Chef for its flagship restaurant on NH Seacoast. Restaurant features “American Grill” type of menu, Award Winning wine list and a high level of FOH service. Restaurant serves weekend Brunch, Lunch and Dinner Daily and has two private dining rooms for social events and functions. EC is responsible for… Read more
The Woodlands Club – Executive Chef
Posted on March 13, 2019Seeking an Executive Chef The Woodlands Club is located less than 15 minutes from the vibrant Old Port section of Portland, ME. The club is a rare four-season club boasting not only a championship golf course, outdoor tennis courts and an outdoor pool, but also an indoor pool, a 5,000-square foot fitness center, squash and… Read more
Luce – Sous Chef
Posted on March 13, 2019New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should… Read more
Little Dipper – Lead Line Cook & Executive Sous Chef
Posted on March 13, 2019Little Dipper, an American restaurant in Jamaica Plain is seeking a Lead Line Cook, and an Executive Sous Chef to… Read more
Salt Water Events – BOH Positions
Posted on March 13, 2019Salt Water Events / Boston Harbor Cruises: Sous Chef: Salt Water Events is looking for a talented, experienced Sous Chef. This position will be responsible for leading a team onboard one of Boston Harbor Cruises charter vessels for daily banquets. In this role you will be responsible for the daily execution and operations of events… Read more
Allium – Executive Sous Chef
Posted on March 13, 2019Allium is looking for an Executive Sous Chef to come in and take the lead in our small but mighty kitchen! The Executive Sous Chef at Allium will have full creative control over our savory café menu and catering options, and will work directly with store owners and other top level leaders within the business. Read more
Straight Wharf – Line Cooks, Chef de Parties, & Executive Pastry Chef
Posted on March 13, 2019Straight Wharf Restaurant is currently accepting applications for two baller line cook positions, two chef de partie spots and an executive pastry chef for their 2019 season. (the season runs from May through October, and perhaps longer) If you are interested in true farm-to-table cooking, in fish not yet in rigor, in learning a wood… Read more
Dante – Sous Chef
Posted on March 13, 2019Seeking seasoned Sous Chef to add to their team at Restaurant Dante. Currently they operate il Casale Belmont, il Casale… Read more
Banyan Bar + Refuge – Executive Chef
Posted on March 13, 2019Banyan Bar + Refuge located in Boston’s South End is currently seeking an Executive Chef. They are looking for someone with creative energy, a passion for organization, strong leadership and managerial qualities, and someone with a keen palate for all flavors and cuisines. Must have a strong understanding of the cooperative spirit needed for a… Read more
Worden Hall – Executive Chef
Posted on March 12, 2019Local restaurant group with a proven track record (Five Horses Tavern, Worden Hall, Elm St. Taproom) is looking for a… Read more
Boston Harbor Hotel – Executive Banquet Chef
Posted on March 12, 2019JOB SUMMARY The team is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Banquet Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Banquet Chef will oversee all kitchen operations as they relate… Read more
Steel & Rye – Pastry Chef
Posted on March 11, 2019Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3-5 years experience running a… Read more
Little Donkey – Sous Chef
Posted on March 11, 2019Little Donkey is a new small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the… Read more
Tiny Spoon Chef LLC – Personal Chef
Posted on March 11, 2019Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun personal chef position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are… Read more
Barrett’s Alehouse – Executive Chef
Posted on March 08, 2019Barrett’s Alehouse is seeking an Executive Chef to join their team at its Bridgewater location! You must thrive in a fast-paced environment. They are a family run restaurant group that has 7 locations in the state of Massachusetts. They want energetic, team first, hard-working individuals to join their growing team. Must have a love for… Read more
TOPPER’S – Sous Chef
Posted on March 08, 2019The Wauwinet Inn’s award winning restaurant, TOPPER’S, located on Nantucket Island, is now accepting applications for the seasonal position of Sous Chef. This position will start in April and continue through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of… Read more
Barrett’s Alehouse – Banquet Chef
Posted on March 08, 2019Barrett’s Alehouse is seeking a Banquet Chef! Responsible for maintaining and ensuring that company culinary standard and operating procedures in all areas. Primary responsibilities are overseeing all aspects of banquet and catering culinary execution, assisting the executive chef in many other areas. In addition, she/he is also responsible for working closely with the executive chef… Read more
Sycamore – Sous Chef
Posted on March 08, 2019Sycamore is hiring a Sous Chef! They are looking for a hard working, creative and eager individual, who can be… Read more
Patina Restaurant Group – On Call Banquet Captain
Posted on March 07, 2019PATINA RESTAURANT GROUP At The New England Aquarium Seeks an On-Call Banquet Captain! OPEN CALL DETAILS: WHERE New England Aquarium Café located upstairs 1 Central Wharf, Boston MA 02110 WHEN Monday, March 11th 10AM to 2PM and Tuesday, March 12th from 3:00PM to 7:00PM Please come prepared with a resume and pen. All interested candidates… Read more
Flour – Menu Development Chef
Posted on March 07, 2019The Menu Development Chef reports to the Executive Chef. Responsible for the recipe testing of all Flour’s savory menus, daily… Read more
Row 34 – Sous Chef
Posted on March 06, 2019Row 34 Boston, is hiring a Sous Chef to further impact culinary development and kitchen operations.. Row 34 is an… Read more