Groton Station House – Sous Chef

Groton
Posted on November 16, 2018

Job Description: The Groton Station House Restaurant is a 200 patron progressive fine dining restaurant in scenic Groton, Massachusetts, and they want you to be part of the team when they open their doors! Only 45 minutes from Boston, Groton is the quintessential New England town with timeless Norman Rockwell charm. Groton is home to… Read more

Menton – Sous Chef

Boston - Fort Point/Seaport
Posted on November 16, 2018

Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more

Branch Line – Sous Chef

Watertown
Posted on November 15, 2018

Branch Line is seeking a Sous Chef to join their leadership team. Branch Line is neighborhood rotisserie and wood fire… Read more

Ward 8 – Sous Chef

West End
Posted on November 14, 2018

Ward 8, a busy restaurant in the West End, is adding a new sous chef to the team! Growing company with… Read more

Nicola’s Trattoria – Executive Chef/General Manager

Keene
Posted on November 14, 2018

TITLE: Executive Chef/General Manager WHO NICOLA’S TRATTORIA IS: They are a 20+ year old iconic Italian restaurant in Keene, New Hampshire, under new ownership. They are seeking an ambitious experienced Executive Chef/General Manager to help the team define the next chapter and oversee both front and back of house operations. This position requires education, experience,… Read more

Pammy’s – Pastry Chef

Cambridge
Posted on November 14, 2018

Pammy’s, recently awarded “Restaurant of the Year,” by the Boston Globe, is looking for a pastry chef. They are a New American… Read more

Loyal Nine – Chef de Cuisine

Cambridge - East Cambridge
Posted on November 14, 2018

Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a chef de cuisine to… Read more

Flour – Sous Chef

Boston
Posted on November 14, 2018

Flour Bakery + Cafe is looking for culinary professionals for their growing team. They are a busy, award-winning, neighborhood cafe… Read more

Myers + Chang – Sous Chef

Boston - South End
Posted on November 14, 2018

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. Candidates need at least 1-2 years… Read more

Eataly – Pastry Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Sweet Cheeks Q – Sous Chef

Boston - Fenway
Posted on November 13, 2018

Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more

Eataly – Sous Chef

Boston
Posted on November 13, 2018

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can… Read more

Mamaleh’s – Sous Chef

Cambridge
Posted on November 13, 2018

J​oin the family! They are hiring a Sous Chef at Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston… Read more

Drink – Sous Chef

Boston - Fort Point/Seaport
Posted on November 13, 2018

Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Sous Chef… Read more

Chief of Staff, LLC – FOH & BOH Positions

Boston
Posted on November 13, 2018

Chief of Staff, LLC is a high-end hospitality and catering company and they specialize in providing seamless service to their clients throughout the Greater Boston Area ranging from business executives to politicians and even celebrities. They are looking for motivated and self-driven individuals who are looking to expand their existing skill sets and supplement their current… Read more

The Hourly – Executive Chef

Cambridge
Posted on November 12, 2018

Grafton Group, operators of Grafton Street Pub and Grill, PARK Restaurant and Bar and Temple Bar American Bistro is seeking… Read more

Temple Bar – Sous Chef

Cambridge - Harvard Square
Posted on November 12, 2018

Conveniently located just steps from the Harvard Square T-Stop, Temple Bar seeks an experienced sous chef to join their kitchen… Read more

Post 390 – Pastry Cook

Boston - Back Bay
Posted on November 12, 2018

Post 390 is looking for a full time Pastry Cook to join their team. Kitchen experience preferred for this fast paced,… Read more

Post 390 – Sous Chef

Boston - Back Bay
Posted on November 12, 2018

Post 390 restaurant in Boston’s Back Bay is seeking a passionate and talented sous chef to join their kitchen team. This… Read more

Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on November 12, 2018

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are… Read more

Sushi Momento – FOH & BOH Positions

Brookline
Posted on November 12, 2018

This fall, Sushi Momento will debut its first location at Brookline. They are a contemporary eatery serving inventive sushi and cocktails. Sushi Momento is seeking individuals who strive in customer service and are able to work as a team. Applicants must be able to work weekdays and weekends. Front of house – assistant manager –… Read more

Loco Taqueria – Sous Chef

Boston - South Boston
Posted on November 12, 2018

Do you love Tacos?! Loco Taqueria is seeking a Sous Chef. Applicants should have 1-2 years experience as a kitchen… Read more

Anonymous – Executive Sous Chef

Posted on November 12, 2018

A contemporary “upscale casual” establishment on the NH Seacoast (10 miles south of Portsmouth, 55 miles north of Boston), is looking for an energetic, creative culinarian to join their expanding team as an Executive Sous Chef. Working closely with their Executive Chef, the ideal candidate will have responsibilities that include menu creation (Brunch, Lunch, Dinner,… Read more

Pammy’s – Sous Chef

Cambridge
Posted on November 12, 2018

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more

Waypoint – Sous Chef

Cambridge
Posted on November 09, 2018

Waypoint is looking for sous chefs ready to make the transition into management. They are an award winning restaurant with a… Read more

Alden & Harlow – Sous Chef

Cambridge
Posted on November 09, 2018

Alden & Harlow is looking for motivated, hard working and experienced sous chefs. Chef Michael Scelfo’s Alden & Harlow is located in the… Read more

The Country Club – Banquet Chef

Chestnut Hill
Posted on November 09, 2018

The Country Club in Brookline is currently recruiting for a Banquet Cook position to join their Business Office. The Banquet Cook will report to the Banquet Chef, Chef de Cuisine and Director of Culinary Operations. The Banquet Cook position is vital to the banquet operations at The Country Club. The person in this position is… Read more

UpperWest – Bartender & Chef/Partner

Cambridge
Posted on November 09, 2018

UpperWest is seeking a part-time Bartender and full-time Chef/Partner. Bartender: Full bar with a focus on old world wines and classic cocktails. Friendly, outgoing personality more important than experience. Entry level welcome to apply. Chef/Partner: Seeking a full-time Chef to partner with the Chef/Owner to run the food operations. This is a great opportunity for… Read more

Coppa – Sous Chef

Boston - South End
Posted on November 08, 2018

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of… Read more

Longfellow – Sous Chef

Cambridge
Posted on November 06, 2018

Longfellow is looking for motivated, hard working and experienced sous chefs. This winter, award-winning chef and restaurateur Michael Scelfo will launch… Read more

Boston Harbor Hotel – Executive Sous Chef

Boston
Posted on November 06, 2018

JOB SUMMARY The Boston Harbor Hotel is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef will oversee all kitchen operations at… Read more

L’Espalier – Sous Chef

Boston - Back Bay
Posted on November 06, 2018

L’Espalier is looking for a Sous Chef with 5 years of management experience in a fine dining setting. Must have… Read more

The Hourly – Sous Chef

Cambridge
Posted on November 05, 2018

Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more

Sofra – Pastry Sous Chef

Cambridge
Posted on November 05, 2018

Sofra is seeking a talented culinary professional to take on the role of Pastry Sous Chef. The Sous Chef will… Read more

Flour – Executive Sous Chef

Boston
Posted on November 02, 2018

The Executive Sous Chef reports to the Executive Chef. Responsible for the development, training, and execution of new savory initiatives… Read more

Hawkeye Hospitality – Executive Chef

Somerville
Posted on November 02, 2018

Hawkeye Hospitality is an established and growing restaurant group based in Boston. As an expanding company they are seeking both qualified and talented individuals to join their team. They strive to create a positive atmosphere that produces the highest level of service and quality at all times. They are seeking skilled professionals to join their… Read more

Steel & Rye – Sous Chef

Milton
Posted on November 02, 2018

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as an AM Sous… Read more

Anonymous – Sous Chef

Posted on November 01, 2018

Asian Restaurant is looking for Sous Chef. They are looking for someone who is looking to grow with an ever-expanding Restaurant Group. Strong leadership and a passion for what you do is a must. If you have previous Sous Chef experience or are looking to take the next step they would like to speak to… Read more

Anonymous – BBQ Chef

Posted on November 01, 2018

BBQ Restaurant is looking for a Chef. They are a fast-paced high-volume restaurant looking for a strong leader in the kitchen with previous management experience. They offer a competitive salary and a robust health care package. Pleases send your cover letter and resume to set up an interview. Read more

Stella’s Restaurant & Wine Bar – Chef

Salem
Posted on October 31, 2018

Stella’s Restaurant & Wine Bar – opening this fall in Salem, MA. Stella’s is looking for the next Breakout creative and innovative Chef. Must have 5 years experience as a Sous Chef. Candidate must be able to teach, train and motivate their team by being a leader. Effectively working with FOH management and team. Work… Read more

Eastern Standard – Pastry Cook

Boston - Kenmore Square
Posted on October 30, 2018

Eastern Standard is hiring a dedicated Pastry Cook. Eastern Standard is a French Brasserie located in Kenmore Square. The Eastern… Read more