Row 34 – Sous Chef/Butcher
Posted on April 22, 2019Row 34 is seeking a full-time Sous Chef/Butcher. The core responsibilities would include fabrications & management of seafood. Row 34… Read more
Chef
Columbus Hospitality – Executive Chef
Posted on April 22, 2019Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Chef. Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. Responsibilities include directing and administering the planning, preparation, production and control of all… Read more
Columbus Hospitality – Executive Sous Chef
Posted on April 22, 2019Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef. Applicants should be skilled, professional individuals with at least 5 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment to sanitation are required. Responsibilities include… Read more
Stir – Sous Chef
Posted on April 22, 2019Chef Barbara Lynch’s 10-seat demonstration kitchen and cookbook library, Stir, is seeking a Sous Chef to join its small and mighty team. The Sous Chefs prepare for and execute the menus for Stir’s weekly programming of classes and events. This is a very special opportunity to work in a concept with a broad exposure to… Read more
Grafton Street Pub & Grill – Sous Chef
Posted on April 22, 2019Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill seeks an experienced sous chef to… Read more
The Hourly – Sous Chef
Posted on April 22, 2019Conveniently located just steps from the Harvard Square T-Stop, The Hourly seeks an experienced sous chef to join their kitchen team. Read more
Forage – Sous Chef
Posted on April 22, 2019Forage in Cambridge is accepting resumes for a Sous Chef They are looking for an enthusiastic and curious sous chef… Read more
Anonymous – Executive Chef
Posted on April 22, 2019Metrowest restaurant seeks Executive Chef! The executive chef is directly responsible for the culinary operations. This position will play a key role in providing leadership and direction to all back of house team members, in additional to developing and maintaining strong professional relationships with the front of house management team. Responsibilities include all day-to-day operations,… Read more
Commonwealth Restaurant – Chef de Cuisine
Posted on April 22, 2019Commonwealth Restaurant in Kendall Square has an exciting, rare opening in their kitchen for a Chef De Cuisine position. They… Read more
UNI Boston – Sushi Chefs
Posted on April 22, 2019Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio,… Read more
Loyal Nine – Sous Chef
Posted on April 22, 2019Loyal Nine, a nationally-recognized Cambridge Restaurant and Café in East Cambridge is looking to add a sous chef to their… Read more
Osteria Posto – Sous Chef
Posted on April 22, 2019Located on Third Avenue in Waltham,Osteria Posto, offers a refined Italian menu with an emphasis on Chef driven, well balanced,… Read more
Pammy’s – Sous Chef
Posted on April 22, 2019Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon… Read more
Boston Harbor Hotel – Pastry Supervisor
Posted on April 22, 2019JOB SUMMARY The Pastry Supervisor is responsible for assisting in overseeing the Pastry Kitchen to ensure productivity, quality and ensuring that the standard of the product is exceeding expectations. This position is also responsible to coach & counsel staff when appropriate, including monitoring that policies and procedures are being met. Also, ensuring the desserts, plating… Read more
Tastings Caterers – Catering Chef
Posted on April 22, 2019Catering Chef. Add Catering Chef to your repertoire of skills. Established Caterer seeks part time Lead Chefs for Tastings Caterers busy social season. Work 2-3 weekends per month. Learn the unique skills of the off site Catering industry in a team orientated environment. Flexible hours and top pay for the right candidates. Send your resume… Read more
Alden & Harlow, Waypoint, & Longfellow – Job Fair
Posted on April 19, 2019The team behind Alden & Harlow, Waypiont, and Longfellow Bar is hosting a job fair! When: Monday. April 29th (changed… Read more
Fat Hen – Sous Chef
Posted on April 19, 2019Fat Hen, one of the top upcoming restaurants in Somerville is looking for a sous chef to join their small… Read more
Sweet Cheeks Q – Sous Chef
Posted on April 19, 2019Tiffani Faison‘s Sweet Cheeks Q is looking for a sous chef who is dedicated to serving its guests delicious BBQ… Read more
Menton – Sous Chef
Posted on April 19, 2019Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking qualified Sous Chef applicants. Above all,… Read more
La Brasa – Sous Chef
Posted on April 18, 2019La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more
Lock 50 – BOH Positions
Posted on April 18, 2019Lock 50 is a Restaurant & Wine Bar located in Worcester’s bustling Canal District striving to provide culinary excellence. Their menu is prepared from thoughtfully sourced ingredients, prepared from scratch. The Menu is a reflection of the seasons meant to showcase ingredients while they are at their best quality. Russo Italian Restaurant is also opening… Read more
Kamakura – Sushi Chef, Sushi Cook, Head Cook, and Line Cook
Posted on April 18, 2019Hiring Sushi Chef, Sushi Cook, Head Cook, and Line Cook “Representing the city and its innovative history, Kamakura brings renaissance to current Japanese cuisine in Boston with a new niche, contemporary kaiseki”. They’ve been chosen as one of “hottest restaurants” this year four months in a row. The modern kaiseki dining restaurant, Kamakura in Financial… Read more
ReelHouse Marina Bay – Sous Chef/Line Cooks
Posted on April 17, 2019ReelHouse is a popular 250 seat dining destination serving a seafood focused menu with global influences in a stunning waterfront… Read more
ReelHouse East Boston – Sous Chef & Line Cooks
Posted on April 17, 2019ReelHouse is a popular 250 seat dining destination serving a seafood focused menu with global influences in a stunning waterfront… Read more
Luce – Sous Chef
Posted on April 17, 2019Cambridge Restaurant, Luce, seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and… Read more
Porcini’s Restaurant – FOH & BOH Positions
Posted on April 17, 2019Procini’s Restaurant is hiring! Open positions include: Bartender Host/Hostess Assistant Manager Wait Staff Dishwashers Sous Chef Line Cook Prep Cook Positions available immediately. Front of the house and back of the house positions, experienced applicants only. Read more
Eventide Fenway – Sous Chef
Posted on April 17, 2019Are you looking to make the jump from line cook to management? Eventide Fenway is currently hiring for Sous Chef!… Read more
Loco Taqueria & Oyster Bar – Sous Chef
Posted on April 16, 2019The crew at Loco Taqueria & Oyster Bar is looking to add to its culinary leadership team for the upcoming… Read more
Anonymous – Chef de Cuisine
Posted on April 16, 2019A popular Boston restaurant is hiring a Chef de Cuisine. Ideal candidates will have experience in kitchen management and be… Read more
New City Microcreamery – BOH Positions & Barista Shift Supervisors
Posted on April 16, 2019New City Microcreamery is looking to add to their team! Massachusetts top ice cream shop is looking for Back of… Read more
Flour – Savory Chefs & Sous Chefs
Posted on April 16, 2019Flour Bakery+Cafe is searching for Savory Chefs and Sous Chefs for their growing team. Are you passionate about creating seasonal,… Read more
Flour – Menu Development Chef
Posted on April 16, 2019The Menu Development Chef reports to the Executive Chef. Responsible for the recipe testing of all Flour’s savory menus, daily… Read more
Flour – Executive Pastry Chef
Posted on April 16, 2019Flour Bakery + Cafe is seeking an Executive Pastry Chef. Founded by James Beard award winner Joanne Chang in 2000,… Read more
Patina Restaurant Group – Executive Chef
Posted on April 16, 2019Responsibilities As an Executive Chef at the Hub, you’ll be responsible for: Hands on cooking. Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards. Determination of purchasing specifications and budgetary allotments for all menu items. Lead and cook by example and provide… Read more
Patina Restaurant Group – Sous Chef
Posted on April 16, 2019Responsibilities As a Sous Chef at the Hub, you’ll be responsible for: Hands on cooking. Training, supervising, and motivating the team. Participating in the selection, hiring, and promotion of potential cooks, dishwashers, and other back of the house positions. Effective and efficient kitchen operations in absence of superior chefs (days off, vacation, etc.). Inspecting cleanliness… Read more
Forge & Vine – Sous Chef
Posted on April 16, 2019Forge & Vine is a happening place! They’re wildly busy every night since they opened in October 2018 and are looking for an experienced professional to join their team as a Sous Chef. This is a salaried, full-time position with benefits, to begin as soon as you convince us that you are awesome! A Sous… Read more
Hojoko – Sous Chef
Posted on April 16, 2019Hojoko, Fenway’s fun, high-energy Japanese izakaya is hiring an experienced sous chef. Hojoko, founded by James Beard Award-winning Chef Tim… Read more
The Beehive – Executive Chefs
Posted on April 11, 2019The Beehive is seeking executive chefs! Full or part-time opportunity for a mature, hospitable, upbeat, responsible and well-organized person with… Read more
No Relation & Shore Leave – Sushi Chef
Posted on April 10, 2019No Relation and Shore Leave in the southend are looking for a full time Sushi Chef. The candidate must be… Read more
Anonymous – Executive Chef
Posted on April 10, 2019Well known Boston restaurant seeks an executive chef. The right candidate is organized, has high standard for themselves and their staff, has experience leading a team, knows how to delegate, and will work closely with the owners to execute the vision of the restaurant. Strong fundamentals are essential, but the right person also needs to… Read more
Maggiano’s – Executive Chef
Posted on April 10, 2019EXECUTIVE CHEF Amazing Opportunity at Maggiano’s in Boston! THIS IS WHERE PASSION COMES TO COOK! Do you have a true love for food and the creativity that goes into making a perfect dish? Then you’ll love a career at Maggiano’s in their scratch-based kitchen! Executive Chef Requirements: MUST have 2 plus years of Executive Chef… Read more
Steel & Rye – Sous Chef
Posted on April 10, 2019Steel & Rye Restaurant in Lower Mills, Milton is currently seeking energetic professionals to join their growing team as a… Read more
Five Horses Tavern Somerville – Head Chef
Posted on April 09, 2019Hawkeye Hospitality is an established and growing restaurant group based in Boston. They currently operate Worden Hall, two Five Horses… Read more
Trillium Brewing – Executive Sous Chef & Line Cooks
Posted on April 09, 2019Trillium Brewing Company is gearing up for the summer at their restaurant in the Fort Point neighborhood. They’re located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck. This is an amazing opportunity to join a rapidly expanding,… Read more
Chickadee – Sous Chef
Posted on April 09, 2019Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best… Read more
Fin Point Oyster Bar – Pastry Chef
Posted on April 09, 2019Seeking a passionate, driven, and talented Pastry Chef to manage a fast growing pastry program at Fin Point Oyster Bar. Read more
Whaling in Oklahoma – Baker/Pastry Chef
Posted on April 09, 2019Whaling in Oklahoma, a American/Japanese eatery in Boston’s South End is looking for an experienced Baker/ Pastry chef to join… Read more
Gustazo Cuban Kitchen & Bar – Line Cook & Sous Chef
Posted on April 09, 2019Gustazo Cuban Kitchen and Bar in Porter Square, Cambridge is currently hiring for the following positions: Full-time LINE COOK (Hourly… Read more
MyTable – Chefs, Cooks, & Bakers
Posted on April 08, 2019Tired of the 100+ hour work weeks? Would you like the control to create your own cooking business? Most importantly, do you have a passion and skill for creating delicious recipes in the kitchen? If you answered yes to any of the above questions the team would like to introduce you to MyTable. A mobile… Read more
Citrus & Salt – Sous Chef
Posted on April 08, 2019Citrus & Salt is searching for a full time sous chef to join their team. As sous chef you would… Read more