Anonymous – Sous Chef

Posted on August 22, 2017

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more

Catering by Andrew – Sous Chef

Brookline
Posted on August 22, 2017

Catering By Andrew, a leader in off premise catering is currently looking for a dynamic sous chef to join their already talented team. They are a cook-from-scratch operation. You will work directly under the Executive Chef and General Manager. They are looking for someone that comes with a great deal of creativity and originality and… Read more

Beehive – Executive Chef

Boston - South End
Posted on August 22, 2017

Play a key role in a growing and successful hospitality organization. The group behind The Beehive in Boston and Beat… Read more

Anonymous – Sous Chef

Posted on August 22, 2017

A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people… Read more

Anonymous – BOH Positions

Posted on August 21, 2017

A new restaurant in Boston’s Back Bay is seeking individuals to fill several BOH positions for their high end, high volume concept, including: Sous Chef Sushi Chefs Chef de Partie line cooks prep cooks dishwashers pastry cooks *Competitive wages and benefits Please respond to the email address below. Read more

Terra – FOH & BOH Positions

Boston
Posted on August 21, 2017

The very popular and busy Terra, Eataly’s upscale full service Italian restaurant, is now opening for lunch!! They are looking for… Read more

Tiny Spoon Chef – Personal Chef

Somerville
Posted on August 21, 2017

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative and fast-paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine) team who are always looking… Read more

Mistral – Sous Chef

Boston - Back Bay
Posted on August 21, 2017

Mistral Restaurant is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a Sous… Read more

Coppa – Sous Chef

Boston - South End
Posted on August 21, 2017

Coppa is now accepting applications for a sous chef and line cooks. Candidates should be passionate about food and wine as well as… Read more

Precinct – Sous Chef

Boston - Back Bay
Posted on August 21, 2017

Precinct Kitchen and Bar at the Loews Boston Hotel – 154 Berkeley Street (Corner of Stuart and Berkeley) in Boston is… Read more

Wegmans – Sous Chef

Medford
Posted on August 21, 2017

Wegmans Food Markets new Medford location, is hiring a full-time Sous Chef. As Sous Chef you will assist in setting the… Read more

Tatte – Career Event

Cambridge
Posted on August 18, 2017

Talent. Passion.Care Join the team at Tatte for a Tatte Career Event August 23, 4-7pm at their Brookline store (1003 Beacon street. Brookline Walking distance from St. Mary T stop on the Green line). They are looking for Managers, Chefs, Bakers, Cooks, Baristas Counter staff. Come with your resume, meet members of their team and… Read more

Babbo – Sous Chef

Boston - Fort Point/Seaport
Posted on August 18, 2017

Mario Batali’s Babbo Pizzeria and Enoteca is seeking qualified candidates for Sous Chef. Babbo is a casual high volume restaurant… Read more

Kirkland Tap & Trotter – Chef & Line Cooks

Somerville
Posted on August 18, 2017

The Kirkland Tap & Trotter is seeking a Chef and Line Cooks. Located in Somerville, MA just outside Harvard Square. For the chef: Are you looking to be a part of a real team? Are you ready to take on more responsibility? They are seeking an energetic and organized leader to work with James Beard… Read more

Anonymous – Sous Chef

Posted on August 18, 2017

A regionally and nationally acclaimed restaurant is looking to add a sous chef to their team. Management experience at a fine dining or progressive restaurant is preferred but not required. A great attitude, solid culinary foundation, and a desire to serve the best food in the city are a must. Applicants should have a strong… Read more

Sarma – Head Pastry Chef/Baker

Somerville
Posted on August 18, 2017

Sarma is a progressive Eastern Mediterranean restaurant serving seasonal meze or small plates and a small but carefully curated dessert… Read more

Fat Hen – Chef de Cuisine

Somerville
Posted on August 17, 2017

The newest addition to the East Somerville restaurant scene, Fat Hen, is hiring a Chef de Cuisine. With cuisine best… Read more

La Brasa – Sous Chef

Somerville
Posted on August 17, 2017

La Brasa, from Chef Daniel Bojorquez, has just opened in Somerville. The restaurant features wood-fired cuisine, with a focus on local… Read more

Harvard Business School – Executive Sous Chef

Boston
Posted on August 17, 2017

Company Description: Restaurant Associates is recognized as the nation’s premier food service, restaurant and catering company, operating over 150 prestigious locations. Restaurant Associates is based in New York City and provides premium food services to corporate dining, educational facilities, museums, performing arts centers, aquariums, and off-premise catering events in New York City, Boston, Hartford, Washington… Read more

Prairie Fire – BOH Positions

Brookline
Posted on August 17, 2017

Chef Brendan Joy and the team at Steel & Rye are bringing a new restaurant to Coolidge Corner in Brookline this spring. They are… Read more

Canary Square – Executive Chef

Boston - Jamaica Plain
Posted on August 16, 2017

The Coda Group’s neighborhood Jamaica Plain restaurant, Canary Square, is seeking an Executive Chef to lead their BOH team. Canary Square is a scratch kitchen with a focus on comfort American food that is seasonally driven. Canary Square is open for dinner everyday and brunch service on Saturday-Sunday. The Executive Chef at Canary Square leads… Read more

Anonymous – Sous Chef

Posted on August 15, 2017

Looking for ambitious Sous Chef who is hard working. Full-time hours available. Competitive salary. Function/event experience is a plus. Read more

Oysters Bar & Grille – Chef de Cuisine

Pembroke
Posted on August 15, 2017

Oysters Bar & Grille is a 85 seat restaurant, focused on fresh, seasonal food, located on the South Shore. The team is looking for a creative, ambitious and talented Chef de Cuisine. The ideal candidate will be extremely qualified, with a background in, seafood, high end dining and an exceptional focus on hospitality. The position… Read more

Hojoko – Sous Chef

Boston
Posted on August 15, 2017

Hojoko seeks an experience sous chef to help lead the kitchen team. What is Hojoko? A fun, high-energy izakaya (Japanese… Read more

Matadora – FOH & BOH Positions, & Job Fair

Woburn
Posted on August 15, 2017

COJE Management Group, the restaurant team behind Boston’s social dining spots Yvonne’s, RUKA and Lolita, partnered with the Hilton Boston Woburn to develop a new Spanish Steak & Tapas restaurant called, Matadora. Scheduled to open in the newly renovated Hilton in late summer, Matadora transcends suburban dining with bespoke design, curated cuisine and an urban… Read more

The Salty Pig – Sous Chef

Boston - Back Bay
Posted on August 15, 2017

The Coda Group’s charcuterie-focused restaurant, The Salty Pig, is seeking a Sous Chef for their management team. Located at the… Read more

Pammy’s – Sous Chef

Cambridge
Posted on August 14, 2017

Come join the talented team of cooks as a sous chef at Pammy’s. Their beautiful, light filled kitchen, boasts a Jade… Read more

Gennaro’s – Head Chef

Posted on August 14, 2017

Gennaro’s Eatery is seeking an experienced full time Head Chef to join the team! Extensive saute experience for an Italian kitchen is needed. Must have full sanitation knowledge and have Serve Safe certification. Must be a team player and hard worker. Must be available 6 days and off on Mondays. The ideal candidate is fluent… Read more

Townsman – Line Cooks

Boston - Chinatown
Posted on August 11, 2017

Matt Jennings, multiple award winner and James Beard Nominee and his restaurant Townsman; located in downtown Boston is seeking several key… Read more

Night Market – Sous Chef

Cambridge - Harvard Square
Posted on August 10, 2017

Night Market is looking for a passionate and dedicated Sous Chef (aka Sith Apprentice) to join their team. Night Market… Read more

Ward 8 – Sous Chef

West End
Posted on August 09, 2017

Ward 8, an upscale cocktail bar and neighborhood joint, is currently seeking a qualified Sous Chef to assist in leading… Read more

The Liberty Hotel – Executive Chef

Boston - Beacon Hill
Posted on August 08, 2017

The Liberty Hotel is seeking an Executive Chef to oversee food production for CLINK. Restaurant, Outlets (Catwalk, Yard), Banquets, In Room Dining… Read more

New Concept – Executive Chef

Posted on August 08, 2017

New Dynamic Concept Seeks Top-Shelf Executive Chef  A family in Groton, Massachusetts is finalizing a back-to-the-studs renovation of the town’s former fire station to repurpose it as a first-rate restaurant anchoring the downtown. They are seeking an Executive Chef with ambition, vision and entrepreneurial drive to open and lead the back of house operations for… Read more

Anonymous – BOH Positions

Posted on August 03, 2017

A well established restaurant is seeking candidates to fill positions coming available in September, including a sous chef, prep and line cooks, bakers, and pastry assistants. Join their exciting team in a hot new area of Boston’s south shore. The team provides health insurance & most of their staff are here for over 20 years. Read more

Duck & Chicken Restaurant Group – Managers, Sous Chefs, & Executive Chefs

Posted on August 02, 2017

Duck and Chicken Restaurant Group is a rapidly growing hospitably company in Boston. Their current portfolio consists of Parsnip Restaurant & Lounge, Night Market and their newest restaurant B3. Each restaurant is focused on providing their guests generous hospitality and delicious food. They are looking for Restaurant Managers, GMs, Sous Chefs and Executive Chefs. This… Read more