Troquet on South is looking for a Sous Chef/Head Cook. Lead the kitchen with the Chef. Organize crew, stock, and ingredients. Menu design, prepare meals. 50 hours/week, $45k per year. Contact the restaurant via the email address below or by calling the number below. Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates… Read more
Blackbird Doughnuts with 6 locations in and around Boston is seeking a Culinary Lead for their commissary located in Brighton, MA. The vision for this position is an experienced manager who will be: 50% – hands-on monitoring all areas of production and the facility, training, demonstrating standards, new products/recipes, delivering feedback, professional development, etc. 25%… Read more
Sign on Bonus!! Toscana Ristorante is growing rapidly and hiring all positions, including an experienced Sous Chef ($1000 sign-on bonus) to join their team ASAP. $60-75 based on experience, plus benefits and lots of room for growth. They are also hiring an Expo/Food Runner to round out their team. They offer competitive hourly wages…plus tips! Apply via the email address… Read more
$500 signing bonus! James Beard award winning Chef Frank McClelland is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced Line Cooks, Chefs and… Read more
Excellent salary. Searching for an experienced and motivated person to run a busy bakery/cafe in Boston. Owner is retiring after 30 years and will entertain all options. Possible lease-to-own business outright. It’s a perfect situation for a young couple who want to start their own business. Owner will help out as long as needed. Reach… Read more
Menotomy Grill and Tavern is looking for a talented Lead Line & Sous Chef to work in Greg Boschetti’s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a… Read more
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast paced cooking all around the Boston area. Work with the Best of Boston (Boston Magazine 2015) team who are… Read more
La Voile and Bar a Vin 1855 are looking for motivated and passionate Line Cooks. The ideal candidate must have passion for French fine dining. Cooks will be working alongside the chef with the team mindset. No job is too big or small, everyone helps each other. This is a very good opportunity for someone… Read more
Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive… Read more
So you think you can cook? La Fina Steakhouse restaurant is searching for a creative and motivated Sous Chef to join their talented kitchen team. In this position, you will work directly with the Executive Chef, following and enforcing their executive’s requirements and guidelines. The ideal candidate is a creative professional who is willing to… Read more
Worker-owned brewery and restaurant seeks a leader in the kitchen. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, is currently seeking a motivated, professional, career-minded Head Chef. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an opportunity… Read more
Chefs at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life Alive. Read more
$5,000 signing bonus!! Restaurateur and 2018 James Beard Finalist- Best Chef Northeast Tiffani Faison’s Sweet Cheeks Q is looking for a Chef de Cuisine who is dedicated to serving its guests delicious BBQ with genuine southern hospitality. The ideal candidate must understand and be able to work the schedule of a professional chef which includes… Read more
The Return of an Icon: The Newbury Boston. A well-crafted life, a century in the making. Explore a beautifully restored and reimagined luxury hotel at the intersection of Newbury and Arlington Streets, where the bustle of the Back Bay is your playground and the idyllic Boston Public Garden your front yard. They’ve been a beloved… Read more
Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Chef de Cuisine at Orfano. They are looking for a strong leader in the food and beverage industry that wants to rethink the norms and convention and work with them to create a world… Read more
Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for… Read more
Established and successful restaurant group, the Serenitee Restaurant Group, is GROWING! And they want YOU to grow with them! They are currently searching for a Sous Chef to assist with the opening of their newest and super exciting venture, the relaunch of Alchemy, which is set to open in the Lynnfield Marketplace in July! Alchemy… Read more
Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, Alma Nove is Hingham’s premier waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean. Named after the Wahlberg family matriarch, Alma, and her nine (nove) children, the restaurant features an eclectic menu of antipasti, specialty… Read more
Kitchen Manager/Chef – Hingham, MA – HIRING TODAY! Excellent Opportunity!!! ABOUT YOU: Fine Dining establishment is looking for a dynamic, highly skilled, career minded individual with a passion for hospitality interested in an opportunity in the restaurant industry. Work with a team to manage and operate a fine dining restaurant. Responsible for support with all… Read more
Tangerini’s Farm is a family-owned 65-acre fruit and vegetable farm with a farm-to-table restaurant on-site named The Farmer’s Porch. Their restaurant currently serves breakfast and lunch 7-days a week from May through November. Breakfast and lunch are served 4-days a week from December through April. The restaurant also specializes in on-site catering for birthday parties,… Read more
A private membership club is seeking an Executive Chef. Scope, Expectations & Requirements: The Executive Chef is responsible for the culinary operation in its entirety including, but not limited to, menu development, food production, staff recruitment and development, cost controls, culinary standards, purchasing, and effective communication. The dynamic Chef will be one that can execute… Read more
iCater Job Training Program Chef (Food Services) Instructor, MON-FRI, 7AM-3:30PM SCHEDULE: 40 hours, Monday – Friday, 7:00 a.m. – 3:30 p.m. (Flexibility required and based upon program needs. Expected to work some holidays and weekends) JOB DESCRIPTION: Pine Street Inn’s culinary workforce training program, iCater, provides trainees with classroom, internship, on on-the-job training to acquire… Read more
The Hourly Oyster House is seeking an experienced sous chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training,… Read more
Field & Vine is a growing seasonally driven restaurant in Union Square, Somerville. They are seeking a full time Sous Chef to join their small team. The restaurant aims to make everything by hand, source ingredients mindfully/locally and create a menu that is dictated by New England’s bounty. They are looking for someone who is… Read more
BLAH, BLAH, BLAH, BLAH, BLAH! Too many ads, too many words. Listen if you want to work with a young, creative, kick ass team that will help you grow personally and professionally reach out. Skip all the bullshit and lets get down and dirty. Read more
Steel & Rye is hiring a Sous Chef to join their management team! Located in the Lower Mills neighborhood of Milton, Steel & Rye has been creating and serving excellent food in a beautiful space since 2012. They are proud of their facility, their culture, their team and their products. They take great pride in… Read more
In the kitchen at City Tap House, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Their cajun styled spicy Shrimp and Grits, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers —… Read more
Looking for a new opportunity in an entrepreneurial environment? Are you a highly motivated individual who is passionate about cooking? The Dockside Restaurants have been operating for nearly 40 years. They are looking for a self-starter kitchen manager to add more talent to their staff. They serve traditional American cuisine in a sports atmosphere and… Read more
Rhythm ‘n Wraps is looking to add some folks to their team! CHEF/COOK Setting up kitchen stations Plating prepared foods Working with expediters to ensure that orders are completed on time Working with team to clean and store cooking utensils Ensuring kitchen operation procedures and hygiene meet food safety standards Ensure ingredients and final product… Read more
Toscana Ristorante of Peabody is looking for an Executive Chef to run its flagship full service operation. Their high-volume, 200-seat restaurant is a scratch kitchen specializing in authentic Italian cuisine. The restaurant has an established supporting staff with top down structure to ensure a smooth transition. Toscana offers in-house dining, take-out, functions, and full-service catering. Read more
The Brant Point Grill is seeking a seasonal Pastry Chef who will work with the pastry team on the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces. Applicants should also work well under… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more
Earn a VERY competitive salary and a few other reason you should apply to Pammy’s for a Sous Chef position: We pay above average, with cooks consistently earning 1.5x for overtime hours. Full time cooks will earn more than 40 hours a week. Guaranteed We’ve had the same group of veteran cooks in our kitchen… Read more
The award winning Cusser’s Boston is hiring an Executive Sous Chef to lead their Time Out Market location. The executive sous chef will assist in all areas of kitchen operations including production and execution. They must be equipped to lead and supervise a tight knit back of house team by creating a healthy and supportive… Read more
Grand Banks, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest) is getting ready for their July opening. Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish… Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and soon…Grand Banks, is a leading privately-owned restaurant group in Boston. They are known for making high quality experiences for their guests and their team members. Stability and professionalism wrapped up with a huge helping of hospitality are their calling cards. Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are seeking to add another talented Sous Chef to their fantastic culinary team. They don’t do just steak, by the way, they are very seriously seafood minded as well. Working with them, you will have the… Read more
Hojoko seeks a Chef de Cuisine to join their award-winning culinary team. Hojoko is a high-energy izakaya in The Verb Hotel in the Fenway Neighborhood. Chef Tim and Nancy Cushman (o ya, Bianca, gogo ya, Mr. Roni Cups) and their team have developed a unique culture that has developed over years of hard work and commitment. Read more
Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Pastry Chef to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a… Read more
Zuma has a once in a lifetime opportunity for an experienced, talented and creative Executive Sous Chef to join their team for the continued expansion of the award-winning brand to Boston. Working closely with the Group Executive Chef, the successful Executive Sous Chef should bring with them a wealth of creative knowledge and an eye… Read more
Dryft, a trendy well-loved restaurant located on the beach in Revere and a few steps from public transportation, is looking for the right person to fill a Sous Chef position. Whole animal butchery, fresh pasta making and love of all local ingredients are skills and ideas desired. There is great room for growth with multiple… Read more
The Executive Chef at Barcelona is responsible for all kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of culinary team to ensure the restaurant meets financial and operational goals. Do you thrive in a fast… Read more
Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. $1000 CASH Bonus awarded at 90 Days of employment. Row 34 is a busy, fast-paced oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. They make culinary decisions around product… Read more
Chickadee, is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
The Wauwinet Inn‘s award winning restaurant, TOPPER’S, located on Nantucket Island, is seeking a seasonal Sous Chef. This position starts immediately and runs through October and will be responsible for all aspects of Kitchen Management, demanding the utmost in creativity on a daily basis. Other important aspects of this position include the ability to: *Maintain… Read more
Chickadee is hiring a Pastry Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated sous chefs. Currently doing takeout and outdoor patio dining only, Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is… Read more
Bit Bar is looking for an Executive Chef! The Executive Chef will be an integral part of the Bit Bar Management Team and will guide their shared love of Arcade Games, Beer, Good Food & Good Times to success on the North Shore. This is a hands-on role that requires time, sweat and enthusiasm. They… Read more
