Westford Regency Inn & Conference Center – Executive Sous Chef

Executive Sous Chef to oversee food preparation and cooking in the hotel and restaurant. They will also help with the hiring and training of new kitchen staff. To succeed in this position the candidate must be able to effectively undertake the following day-to-day duties:

Responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Requirements:

  • Exceptional cooking skills
  • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
  • Familiarity with the best practices in the hotel and catering services industry
  • Knowledge of health and safety standards
  • Ability to multitask and work quickly under pressure
  • Advanced verbal and written communication skills
  • Attention to detail and organizational skill

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
Employment Type(s): Full-time

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How to apply

Contact: Kristin Donovan
Email: kdonovan@westfordregency.com

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