The Dial – Sous Chef

Located in the heart of Central Square, The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails. The Dial is seeking a Sous Chef with experience as a sous chef in a fast-paced, atmosphere. The Sous Chef will work hand in hand with the Executive Chef to help run daily… Read more

State Park – Sous Chef

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

Confidential – Chef De Cuisine/Executive Chef

A very busy, popular restaurant is seeking a Chef De Cuisine or Executive Chef. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. The Chef De Cuisine… Read more

Canary Square – Sous Chef

Canary Square is a long established Boston restaurant in the Jamaica Plain neighborhood seeking a professional Sous Chef for our large, family run, fast paced spot. Menu creativity, organization and communication skills are a must. Position to begin immediately. Full health, dental and optical available with paid vacation time included. Requirements are as follows. Requirements… Read more

Restaurant Associates – Sous Chef

Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a leader in the foodservice industry for some of the nation’s premier museums, performing arts centers and corporate accounts. Restaurant Associates’ commitment to upscale dining has led the way… Read more

Pearl & Lime – Sous Chef & Line Cooks

We are looking for an experienced sous chef and full time line cooks. – Competitive wages – Health insurance and PTO for full time employees – Staff meal provided for every shift – Experience with latin cuisine a plus… Read more

Hill Farm by Sagra – FOH & BOH Positions

We are opening a new restaurant on a historic farm in Southern Vermont, and are looking for individuals who are excited and passionate about agriculture and dining. We have built a beautiful restaurant in a valley on the Battenkill River where the Taconic and Green Mountains meet. Positions we are staffing for include Sous Chef,… Read more

Chickadee – Sous Chef

Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Giulia – Sous Chef

Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more

Grill 23 & Bar – Sous Chef

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more

The Coda Group – FOH & BOH Management Positions

The Coda Group (SRV, The Salty Pig) is looking for Front of House and Back of House managers to add to their team. The Coda Group is committed to treating our staff and guests with hospitality, warmth and integrity. We are a small but mighty group and seek management candidates who share in our passion… Read more

Season to Taste – Sous Chef

Season To Taste in Cambridge is looking for a Sous Chef. At Season To Taste we are a welcoming neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers.  Our mission is to be an excellent restaurant, with a fun, lighthearted environment where our guests can… Read more

La Gallina Mediterranean Eatery & Bar – Sous Chef

Generous sign-on bonus! La Gallina Mediterranean Eatery and Bar, the newest restaurant at MarketStreet in Lynnfield, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for… Read more

Sweet Cheeks Q – Sous Chef

$2,500 SIGNING BONUS!! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Sous Chef who is dedicated to serving guests at  Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Confidential – Sous Chef

A busy Boston restaurant is looking for a Sous Chef who is dedicated to serving its guests delicious food with genuine warm hospitality. They are currently gearing up for busy season, and accepting applications for a competitive and determined Sous Chef. They are looking for an energetic manager with a passion for cooking, teaching, learning, and making people happy!… Read more

Puritan & Co. – Line Cook & Sous Chef

Puritan & Co. restaurant is now accepting applications for line cook and sous chef positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving… Read more

Fox & the Knife – Sous Chef 

James Beard award winner Karen Akunowicz’s South Boston restaurant Fox & the Knife is searching for a Sous Chef to join their team. Are you an experienced Sous Chef or talented line cook looking to take the next step in your career? They offer a competitive salary, two weeks of paid vacation, $1000 bonus at six months of employment, health and… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Trade – Sous Chef

TRADE, a Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking an inspired, quality-focused Sous Chef to join our Hospitality Group. We are looking for a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and… Read more

Milton Academy – Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… Read more

Spoke Wine Bar – Cook

Spoke Wine Bar is looking for a full-time (4 days a week) cook to join our small team (and space!) The cook will be primarily service-focused, giving them the opportunity to focus on time and space management skills within the context of thoughtful and detailed food (read: turn and burn will not fly here). Professional… Read more

Johnny Burke Catering & Events – Chef

Johnny Burke Catering & Events (JBCE) is excited to bring on a new leader on the culinary team. We’re a catering & event company that organizes upscale private events for corporate and social gatherings. We have a curated selection of venues & homes that provide the perfect settings for small group events such as corporate… Read more

Waverly Kitchen & Bar – Sous Chef

The team behind Monument Restaurant & Tavern is looking for a hardworking, enthusiastic, team-oriented Sous Chef to help lead our new restaurant concept in Charlestown. Waverly Kitchen & Bar is a small neighborhood restaurant, in the heart of Charlestown, that will serve brunch and dinner seven days a week. The Sous Chef will work alongside… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Northern Spy – Sous Chefs

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered in house. Get… Read more

Bar Enza – Sous Chef

Bar Enza, the elegant Italian bar and restaurant at the iconic Charles Hotel in the heart of Harvard Square, is looking for a Sous Chef to join their team. They offer competitive wages/salary as well as a professional yet fun working environment and the chance to work alongside award-winning chef Mark Ladner, a Boston native… Read more

Six String Grill & Stage – Sous Chef

Six String Grill & Stage in Foxborough’s Patriot Place is a 23,000 square foot restaurant, bar, and entertainment destination which has seen national acts grace its stage including Garth Brooks, Bret Michaels, LOCASH, and Jimmie Allen. We serve American and Southern Style fare including our famous Nashville Hot Chicken Sandwich, Chicken and Waffles, Cheeseburgers, Wings,… Read more

Thistle & Leek Gastropub – Sous Chef

Thistle & Leek Gastropub is looking to add one Sous Chef to their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. It is a casual neighbourhood refuge offering the ideal venue for… Read more