18 Sous Chef jobs open in Boston and the surrounding areas.

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Mamaleh’s – Junior Bakery Sous Chef

Mamaleh’s Delicatessen, is hiring a Junior Bakery Sous Chef. The Jr. Bakery Sous Chef is a junior management support position working closely with the Pastry Chef to help keep the bakery running smoothly. The Jr. Sous Chef is a positive and clean representation of the team – they help to maintain standards of quality, efficiency… Read more

Confidential – Assistant Chef

Personal chef searching for assistant. Looking to get out of restaurants for a while? Great pay, mostly day work (take back your nights!), no chaos, no drama. Must have transportation, working out of Metro West. Will Pay more for experience, Top Dollar for serious expertise. 3-5 days work… Read more

The Charles Hotel – Sous Chef

In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you… Read more

Chickadee – Sous Chef

Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food.   Scope &… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Sweet Cheeks Q – Executive Sous Chef

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

The Langham Hotel Boston – Sous Chef

The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

Gufo – Sous Chef

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring a SOUS CHEF. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well as brunch on… Read more

The Dubliner – Senior Sous Chef

Senior Sous Chef To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. What Is In It For You Working with a new team with other projects in the future Cooking from scratch kitchen Working with one of the most… Read more

Eastern Standard Kitchen and Drinks – Sous Chef

Eastern Standard Kitchen and Drinks has returned to just steps from Fenway Park. Created and conceptualized by restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined byBeverage Director Jackson Cannon and Culinary Director… Read more

The Langham Hotel, Boston – Junior Sous Chef

Junior Sous Chef – The Langham, Boston The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet… Read more

Capo Restaurant & Supper Club – Pastry Sous Chef

Capo Restaurant and Supper Club, in South Boston, is looking for a Pastry Sous Chef to join our team! This is the perfect opportunity for a pastry assistant that is ready to take the next step and help lead a pastry department at a successful and fun restaurant group! Top candidates are creative, team players,… Read more

All That Fish + Oyster – Sous Chef

Looking for a Sous Chef excited to get in on the ground floor of an exciting new concept! All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened at the new Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett… Read more