CK Pearl – Line Cooks & Rounds Cooks

Essex
Posted on April 15, 2021

Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more

Forklift Catering – FOH & BOH Positions

Brookline
Posted on April 15, 2021

Forklift Catering is hiring Dishwasher, Prep Chef and Sous Chef positions in their light-filled, spacious 3000 square foot commissary; as well as all front of house event positions including Event Chef, Event Manager, Bartenders, and Servers. Ideal candidates will be reliable, personable and bring positive energy and a passion for hospitality and delicious food. Join… Read more

Cloud & Spirits – FOH & BOH Positions

Cambridge
Posted on April 15, 2021

Cloud and Spirits is a new restaurant concept opening Mid-May, located between Kendall Square and Central Square in Cambridge. Featuring New American Cuisine with Korean influences, and high-end fun cocktails. They are recruiting hospitality-driven opening team members to grow with them and be part of a dynamic team. Hiring for all FOH and BOH positions,… Read more

Boston Black Hospitality Coalition – All Positions

Boston
Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

Outlook Kitchen & Lookout Rooftop – Sous Chef

Boston
Posted on April 15, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive… Read more

The Double Bull Taphouse – Executive Chef

Peabody
Posted on April 15, 2021

Do you love beer, cooking great food, being creative, and having fun on the job? The Double Bull Taphouse, the latest concept from Webber Restaurant Group, has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. They have an indoor/outdoor beer garden and… Read more

Pagu – Kitchen Manager/Sous Chef

Cambridge - Central Square
Posted on April 14, 2021

Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients… Read more

Bettini Restaurant at the Harbor View Hotel – Sous Chef

Martha's Vineyard
Posted on April 14, 2021

Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef. And they’ve got HOUSING AVAILABLE. The iconic Harbor View Hotel is located in Edgartown on Martha’s Vineyard, Massachusetts. For generations the hotel has represented a vacation oasis and a beacon of luxury. It sits in the best locale on the island, surrounded… Read more

Nantucket Tap Room – Sous Chef & Line Cook

Nantucket
Posted on April 14, 2021

Nantucket Tap Room, a busy, year-round Nantucket restaurant, is looking for qualified, energetic, and hard working individuals for the 2021 summer season. They are offering excellent pay and housing for the right candidates. They are currently searching for experienced line cooks, as well as another sous chef to join the ranks. Potential for year round… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Peabody
Posted on April 14, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

Trillium Canton – FOH & BOH Positions

Canton
Posted on April 14, 2021

It’s time to start hiring for Trillium Canton‘s opening team! They’re looking for guest-facing and kitchen team members. They have full and part time positions available for all levels of experience. Benefits include medical, dental, vision, and free beer! Apply on their career page or send them an email via the address provided below and… Read more

State Park – Sous Chef

Cambridge - Kendall Square
Posted on April 14, 2021

State Park is hiring a Sous Chef! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more

The Nautilus at Pier 4 – Line Cooks & Kitchen Professionals

Boston
Posted on April 14, 2021

The Nautilus at Pier 4, in the seaport is now open. They are hiring skilled line cooks and kitchen professionals. Hours are flexible as they build out the services offered. Dinner shifts are the priority, followed by lunch as soon as staffing allows. Please be respectful towards all team members, have a good attitude and… Read more

LaBelle Winery – Chef de Cuisine

Derry
Posted on April 14, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

LaBelle Winery – Banquet Sous Chef

Derry
Posted on April 14, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

BnB Burger Bar – BOH & FOH Positions

Cape Cod & The Islands
Posted on April 14, 2021

Conveniently located on Main Street in downtown Falmouth, BnB Burger Bar has immediate openings for both BOH and FOH. They are a fast-paced restaurant and bar specializing in burgers, sides, craft beers, wine and cocktails. Bartender/Servers – Experience is preferred but they will train the right person if the attitude fits. The candidate must work… Read more

The Breakwater Inn & Spa – Sous Chef

Kennebunkport
Posted on April 14, 2021

BONUS – $250.00 signing bonus. This bonus will be paid out once ninety (90) days have been successfully completed with good standings and review. *Must inquire within* The Striper’s Restaurant at The Breakwater Inn & Spa is actively searching for a creative, innovative, and motivated Sous Chef to join their Culinary team. This is a… Read more

Southern Kin Cookhouse – Executive Chef

Somerville
Posted on April 14, 2021

Southern Kin Cookhouse at Assembly Row in Somerville is an award-winning, high volume Southern comfort food restaurant. They are looking to reopen after a winter hibernation period and are looking for an Executive Chef who’s used to a high restaurant pace. Experience required. Their restaurant already has a proven menu set in place. They are… Read more

Troquet on South – Sous Chef/Head Cook

Boston
Posted on April 14, 2021

Troquet on South is looking for a Sous Chef/Head Cook. Lead the kitchen with the Chef. Organize crew, stock, and ingredients. Menu design, prepare meals. 50 hours/week, $45k per year. Contact the restaurant via the email address below or by calling the number below. Read more

Coppa – Sous Chef

Boston - South End
Posted on April 14, 2021

Coppa is looking to add a sous chef to their team. The ideal candidate is an organized professional capable of leading and teaching. Candidates should be passionate about food and wine as well as possess a genuine desire to expand their knowledge. Forward your resume and cover letter to the email address provided below. Read more

Confidential – Head Chef

Posted on April 14, 2021

A small pub & restaurant south of Boston is looking for a Head Chef. Must have 5 years Chef experience Responsibilities Lead cook, scheduling, hiring, orders, inventory control. Competitive Salary available for the right candidate. Read more

Petit Robert – Sous Chef

Boston
Posted on April 13, 2021

Petit Robert Bistro is looking for a sous chef to support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Chef de cuisine position Essential Job Functions Interview,… Read more

Confidential – Sous Chef & Line Cook

Posted on April 13, 2021

A fine dining restaurant in Downtown Boston is looking for a Sous Chef and a Cook. They need your experience and your hustle. SOUS CHEF Please have a minimum of 2 years experience leading a kitchen crew. You will be a leader and you will help create and inspect all dishes. You will plan vendor… Read more

Five Horses South End – Line Cooks

Boston
Posted on April 13, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented… Read more

The Porch – Sous Chef

Medford
Posted on April 13, 2021

The Porch Southern Fare & Juke Joint is looking for Sous Chef! The Porch menu features quality barbecue but also showcases a wide array of southern cuisine, ranging from low-country to soul food to Cajun, as well as whole hog production and smoking. Applicants are expected to have a strong passion for food, at least… Read more

Black Sheep at The Kendall Hotel – FOH & BOH Positions

Cambridge
Posted on April 12, 2021

The Kendall Hotel a luxury boutique hotel, located in Kendall Square is looking for the following positions: servers and lead line cook – part-time and full-time positions available. Require 1+ years of hospitality experience. Please send resumes to the email address provided below. Read more

Liberty Tavern – All BOH Positions

Quincy
Posted on April 12, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in booming Quincy Center. They are currently looking to add to their team. All BOH positions available. 1 year restaurant experience required, high volume preferred. Currently hiring for prep, line cooks, pizza chefs, sous chef, all reporting directly to the Chef. All resumes should be sent… Read more

Mistral – Sous Chef

Boston - Back Bay
Posted on April 12, 2021

Mistral is currently seeking a motivated individual to join their team as a Sous Chef. Applicants should be skilled, professional cooks with three years of management experience in a high volume scratch kitchen. Working closely with Executive Chef Hernan Figueroa, you would be an integral part of a thriving Boston restaurant. They are looking for… Read more

Orfano – Sous Chef 

Boston
Posted on April 12, 2021

Orfano, in the vibrant Fenway neighborhood, is the 4th endeavor from 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. They are currently seeking hard working and motivated Sous Chefs. They are seeking people who are looking to grow with an ever-expanding Restaurant Group (Big Heart Hospitality). Strong leadership and a passion… Read more

Tiger Mama – Sous Chef

Boston
Posted on April 12, 2021

Tiger Mama, the second endeavor from Restaurateur and 2018, 2019 & 2020 James Beard Finalist for Best Chef Northeast Tiffani Faison, is looking for a Sous Chef. They are seeking candidates who are looking to grow with an ever-expanding Restaurant Group. Applicants must have previous sous chef experience, strong leadership skills and a passion for their work. … Read more

Nikanos Ogunquit – Sous Chef

Ogunquit
Posted on April 12, 2021

Are you excited to go work each day? Looking for that next step? Then they want you at Nikanos. Nikanos Mediterranean Bar and Grille restaurant is looking for a talented sous chef to join their team. Working with the chef you will help with the day to day running or the kitchen along with assisting… Read more

Russell House Tavern – Sous Chef

Cambridge - Harvard Square
Posted on April 12, 2021

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern seeks an experienced sous chef to join their kitchen team. They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills. Responsibilities include: overseeing prep and production, expediting service,… Read more

Sweet Cheeks Q – Executive Sous Chef

Boston - Fenway
Posted on April 12, 2021

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Tiger Mama – Chef de Cuisine

Boston
Posted on April 12, 2021

Tiger Mama is the second endeavor from renowned chef, restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison. Tiger Mama is a sexy, bold, dynamic restaurant inspired by the flavors of Southeast Asia. The menu wanders through Thailand, Vietnam and Malaysia; it is deliberately expansive in order to balance… Read more

Forage – Sous Chef

Cambridge
Posted on April 12, 2021

Forage in Cambridge is accepting resumes for a Sous Chef. They are looking for an enthusiastic and curious sous chef to round out their team. They have a unique and playful attitude toward farm-to-table dining that puts their farmers’ and foragers’ food at the center of the story. You will be in working along side… Read more

Loco Taqueria & Oyster Bar – BOH positions

Boston - South Boston
Posted on April 12, 2021

Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston. They are hiring for all BOH positions including dishwashers, line cooks, sous chefs, and prep. They are looking to fill both AM and PM hours, both full and part time flexibility. The ideal candidate has experience… Read more

Pammy’s – Sous Chef

Cambridge
Posted on April 12, 2021

Pammy’s, named “Best New Boston Restaurant 2018” by the Boston Globe and Boston Magazine, as well as nominated in Bon Apetit‘s “America’s 50 Best New Restaurants”, is looking for a sous chef. Earn above average pay at a new fine dining restaurant in Cambridge. Join the team as they cook with the heart of Italians and the… Read more

Democracy Brewing – Head Chef

Boston
Posted on April 12, 2021

Worker-owned brewery and restaurant seeks a leader in the kitchen. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, is currently seeking a motivated, professional, career-minded Head Chef. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an opportunity… Read more

Land Ho! – Cooks

Orleans
Posted on April 12, 2021

The world famous Land Ho! on the Cape is hiring cooks. Come spend the summer on Cape Cod working in a fast-paced, fun, professional kitchen. From line cook to sous chef. Extremely competitive pay rates vary based on experience. Discounted housing (a walk to work) available. Health Insurance options Family-owned for 51 years the Land… Read more

Madre Osteria & Bar – FOH & BOH Positions

Milton
Posted on April 09, 2021

With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more

Alcove – Sous Chef

Boston
Posted on April 09, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef is looking for a Sous Chef to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters… Read more

Gustazo Cambridge – Sous Chef

Cambridge
Posted on April 09, 2021

Gustazo Cambridge is currently looking for a SOUS CHEF to work the line and assist in daily kitchen operations, reporting directly to the Chef. They are looking for individuals with a strong work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. some… Read more

Chickadee – Sous Chef

Boston
Posted on April 09, 2021

Join the team at Chickadee, The Boston Globe‘s “Restaurant of the Year” and semifinalist for the James Beard Foundation’s “Best New Restaurant”. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate… Read more

Bayberry Garden – BOH Staff

Providence, RI
Posted on April 09, 2021

Bayberry Garden, the new casual-fine dining restaurant from the team behind Bayberry Beer Hall, is opening this Spring 2021. Bayberry Garden is looking for line cooks, prep cooks and shuckers who can match their enthusiasm for the best in New England fare, craft beer, wine and cocktails. You are hard working and dedicated to perfecting… Read more

Bianca – Pastry Sous Chef

Chestnut Hill
Posted on April 08, 2021

Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more

Bianca – Sous Chef

Chestnut Hill
Posted on April 08, 2021

Bianca is hiring an experienced Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking. Bianca is located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and… Read more

Brookhaven at Lexington – Sous Chef

Lexington
Posted on April 08, 2021

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week exempt salaried position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. They offer an excellent work life balance… Read more

Casa Cana – All FOH & BOH Positions

Boston
Posted on April 08, 2021

Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more

Life Alive – Kitchen Manager

Cambridge
Posted on April 07, 2021

Kitchen Managers at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life… Read more

Fireside Catering – Sous Chef & Catering Personnel

Burlington
Posted on April 07, 2021

The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate and Moraine Farm, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for their hospitality, food, and venues. Fireside Catering is part of the Webber Restaurant Group, which owns and operates five restaurants… Read more