Mooo…. Seaport – BOH Positions

Boston
Posted on December 03, 2021

Mooo…. Seaport a modern sleek and sophisticated steakhouse, sister restaurant at Mooo… Beacon Hill, is looking for the following Back of House Positions to join their Opening Team (click here for FOH Positions)! Restaurant projected to open in January of 2022, training to start after the holidays. Back of the House Positions, full and Part… Read more

Flour Bakery + Cafe – Production Baker

Boston
Posted on December 03, 2021

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at their state of the art Big Kitchen in the… Read more

Public Kitchen – Head Chef

Wakefield
Posted on December 03, 2021

Public Kitchen is looking to hire a head chef. Candidate will be responsible for: working on the line nightly, managing all aspects of the menu – including kitchen staff and food ordering, maintaining putting out high quality food in a clean and tidy environment. Nightly specials and seasonal menu changes will also be expected. They… Read more

Ramsay’s Kitchen – Line & Prep Cook Trainers

Boston
Posted on December 03, 2021

Ramsay’s Kitchen is new to Boston and seeking experienced Line Cooks and Prep Cooks to join the team as Trainers. Come work where you can showcase your culinary skills and EXPERIENCE RAMSAY! Trainers are responsible for teaching the Gordon Ramsay culinary standards along with remarkable experiences and exceptional hospitality. This role will require travel to… Read more

ReelHouse East Boston – Sous Chef/Kitchen Manager

Boston
Posted on December 03, 2021

ReelHouse Boston is a popular waterfront 250-seat restaurant with expansive views of the city and Boston Harbor. They are looking to hire a Sous Chef/Kitchen Manager, and are seeking experienced individuals with a knowledge and passion for food and beverage, that can perform in high-volume environments. Candidates should have prior restaurant experience and are knowledgeable… Read more

Alcove – Kitchen Manager

Boston
Posted on December 03, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an… Read more

Keepers Restaurant – Lead Line Cook

Cape Cod & The Islands
Posted on December 03, 2021

Established in 2017, Keepers is a young and energetic restaurant serving its local community, as well as its seasonal community, in the heart of Nantucket Island. After five years of being open, Keepers has risen to become one of the top restaurants on the island! Keepers is a year round “locals” spot with a high… Read more

Flour Bakery + Cafe – Overnight Production Baker

Boston
Posted on December 03, 2021

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is now hiring for a full-time overnight bread production baker at their state of the… Read more

Dear Annie – BOH Positions

Cambridge
Posted on December 02, 2021

dear annie, a new neighborhood spot in cambridge (from Rebel Rebel‘s Lauren Friel and Field & Vine’s Andrew Brady), is looking to begin building out their small team. dear annie is a pescatarian kitchen with a seasonally evolving menu that makes everything from scratch. Their team will build relationships with local farms and New England… Read more

Menotomy Grill – Executive Sous Chef

Arlington
Posted on December 02, 2021

Menotomy Grill and Tavern is looking for a talented Executive Sous Chef to work in Greg Boschetti‘s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a T stop… Read more

NU Kitchen – Sous Chef

Somerville
Posted on December 02, 2021

NU Kitchen is looking for a sous chef. Minimum pay $19/hr, more for experience. $500 bonus after your first 90 days! They pride themselves in their employee and guest culture. They are an upbeat, friendly, caring environment. They treat their team members and guests as family. Lots of room to be creative, perfect for people… Read more

Fat Hen – Sous Chef

Somerville
Posted on December 01, 2021

Fat Hen in Somerville is looking for a sous chef to join their culinary team! They are looking for a hard working candidate to help them to continue to grow their Italian concept by Chef Daniel Bojorquez. Fat Hen has been recognized in Boston Magazine and Thrillist. As they look toward the new year, they are… Read more

Pagu – Kitchen Manager/Sous Chef

Cambridge
Posted on December 01, 2021

Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, we serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients… Read more

Town Meeting Bistro – Banquet Sous Chef

Lexington
Posted on November 30, 2021

The Inn at Hastings Park is looking for AM Banquet Sous Chef for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great… Read more

Bistro du Midi – Pastry Assistant

Boston - Back Bay
Posted on November 29, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Himmel Hospitality Group – Management Positions

Boston
Posted on November 29, 2021

The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood… Read more

Punch Bowl – Sous Chef

Brookline
Posted on November 29, 2021

Chef-driven new concept in brand new hotel in Brookline is looking for a creative and motivated Sous Chef who likes using fresh, local ingredients and working in a team. Looking for hard-working, career-minded individual, creative, and dedicated Sous Chef with even temper and ability to mentor others. Supports the owners and CDC with leadership: Help… Read more

Tatte Bakery & Café – Line Cooks & Sous Chefs

Cambridge
Posted on November 29, 2021

Tatte Bakery & Café grew out of a self-taught pastry chef’s vision and resolve to create a place for the community to gather, to feel welcomed, to create a sense of home and belonging. They believe in people who share that vision and resolve, and truly embrace the opportunity to grow and learn with them. Read more

Sam Walkers American Tavern – All BOH Positions

Woburn
Posted on November 29, 2021

Sam Walkers American Tavern is opening soon in Woburn! They are an experienced group of restaurateurs with several other locations in the Greater Boston area and they are excited to bring a new concept to the Woburn area. They are looking to start building their team in advance of opening and are currently hiring all… Read more

Four Seasons Hotel Boston – FOH & BOH Positions

Boston
Posted on November 29, 2021

Join a diverse and talented team in Boston. The Four Seasons Hotel Boston is seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of… Read more

Pammy’s – Sous Chef

Cambridge
Posted on November 29, 2021

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Longcross Bar and Kitchen – Sous Chef

Medford
Posted on November 29, 2021

Longcross Bar and Kitchen in Medford is looking for a sous chef to join their culinary team! They are looking for a hard working candidate to help them continue to grow sales as they look toward the new year. They offer the chance to work in an up to date kitchen, competitive pay as well… Read more

Season To Taste – Line Cook/Sous Chef

Cambridge
Posted on November 29, 2021

Season To Taste in Cambridge Is looking for a Line Cook/Sous Chef. At Season To Taste they are a welcoming neighborhood restaurant. They feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Their mission is to be an excellent restaurant, with a fun, lighthearted environment where guests can not… Read more

Liberty Tavern – Sous Chef

Quincy
Posted on November 29, 2021

Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are hiring for Sous Chef. Ideal candidates would have high volume experience, work well with others and desire to be part of the team. Brunch experience preferred. Very competitive pay and benefits. Apply via the email address… Read more

Saphire Event Group – FOH & BOH Positions

Somerville
Posted on November 29, 2021

Saphire Event Group is always looking for amazing team members to help service their busy calendar of events! The ideal candidate will have previous banquet service experience or food service experience, exceptional customer service skills, reliable transportation to and from work, and be available nights and weekends. They have the following positions available and offer… Read more

Liberty Tavern – All BOH Positions

Quincy
Posted on November 29, 2021

Liberty Tavern is a new and energetic restaurant located in the heart of a booming Quincy Center. They are hiring for all BOH including dishwashers, prep, line cook, pizza cooks and sous chefs. Ideal candidates would have high volume experience, work well with others and desire to be part of the team. Brunch experience a plus. Read more

The Hourly Oyster House – Sous Chef

Cambridge
Posted on November 29, 2021

The Hourly Oyster House is seeking an experienced sous chef to help lead their kitchen team in Harvard Square.  They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, local product, and an eagerness to learn new skills.  Responsibilities include: overseeing prep and production, expediting service, ordering, inventory, training,… Read more

Northern Spy – Sous Chefs

Canton
Posted on November 29, 2021

Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated sous chefs. Northern Spy can offer a host of opportunities from learning to cook on an open, wood-fired hearth or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish are butchered… Read more

Branch Line – Kitchen Management

Watertown
Posted on November 29, 2021

Branch Line in Watertown, MA is looking for Kitchen Managers to help lead their team. They are located on 321 Arsenal Street. Their ideal candidates are true team players that love their work and are passionate about rotisserie chicken. Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. Read more

OAK Long Bar + Kitchen – Chef De Cuisine

Boston - Back Bay
Posted on November 24, 2021

Ready for a sizzling career? Join the team at OAK Long Bar + Kitchen at the Fairmont Copley Plaza today and you will work closely with the Executive Chef in the Restaurant and Banquet Kitchen to create a luxurious experience for guests. Join their Culinary leadership team in motivating, training, and managing the banquet and… Read more

Woods Hill Table – Chef de Cuisine

Concord
Posted on November 22, 2021

Woods Hill Table in Concord Massachusetts is looking for a disciplined, hard-working, and experienced candidate for Chef de Cuisine to work with Executive Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with their farm and local farmers. Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts, and… Read more

Faces Brewing Co. – Executive Chef

Malden
Posted on November 22, 2021

Faces Brewing Co. is seeking an Executive Chef to join their team. The Executive Chef will be responsible for designing the menu, training and overseeing line cooks, monitoring inventory and placing orders, tracking food cost analysis, and setting the kitchen schedule. 65k to 75k starting salary, plus paid time off and 100% paid full health… Read more

Restaurant Associates – Executive Chef

Boston
Posted on November 19, 2021

Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation’s premier museums, performing arts centers and corporate accounts.  Restaurant Associates’ commitment to upscale dining has led… Read more

The Painted Burro – Bedford – All FOH & BOH Positions

Bedford
Posted on November 19, 2021

Hiring All FOH & BOH Positions for Lunch & Dinner! The Painted Burro Bedford, the newest location of the original Painted Burro in Davis Square, is a beautifully designed restaurant and bar serving unique contemporary Mexican fare in Bedford, conveniently located in the Bedford Marketplace on Great Rd. They are currently accepting applications for all… Read more

The Bluebird Bar & Wood-Fired Grill – Sous Chef

Newton
Posted on November 19, 2021

The Bluebird Bar & Wood-Fired Grill is looking for a Sous Chef to join the team in their new West Newton restaurant. The Bluebird is an 88 seat, live-fire restaurant, with a big, fun bar, featuring an abundance of bright, fresh vegetable dishes, steaks, whole fish, and skewers from the wood grill, as well as… Read more

Brasserie – Chef de Cuisine & Sous Chef

Boston
Posted on November 16, 2021

The team behind Brasserie has begun construction on their next project and Chef Nick Intonti, Brasserie’s current CDC, needs to transition to this new project. They are looking for either a Chef de Cuisine or a Sous Chef that will become the CDC imminently. If you are ambitious, innovative, and energetic, they need you. French… Read more

Ostra – Executive Sous Chef

Boston - Back Bay
Posted on November 12, 2021

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef. Applicants should be skilled, professional individuals with at least 2-3 years of experience in a high volume scratch kitchen with emphasis on rotation of seasonal menus. Working closely with the Executive Chef,… Read more

Waypoint – Sous Chef

Cambridge
Posted on November 11, 2021

Waypoint is hiring a new Sous Chef. Located just outside of Harvard Square in Cambridge, Waypoint is Michael Scelfo’s busy and ever changing second restaurant that focuses on a forward-thinking approach to coastally-inspired fare. They are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of younger culinary… Read more

Shore Leave – Sous Chef

Boston
Posted on November 10, 2021

Shore Leave, a tropical hideaway located in Boston’s Ink Block neighborhood, is currently hiring a Sous Chef. Shore Leave’s menu encompasses a high level sushi program in partnership with their omakase counter No Relation. They also serve a variety of casual bar food such as burgers, wings, tater tots, and Asian inspired snacks and plates. Read more

Grafton Street Pub & Grill – Sous Chef

Cambridge
Posted on November 10, 2021

Grafton Street Pub & Grill is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with not only a genuine love of local food but also an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering… Read more

Giulia – Sous Chef

Cambridge
Posted on November 08, 2021

Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more