8 Executive Sous Chef jobs open in Boston and the surrounding areas.
Bistro du Midi is looking for an Executive Sous Chef to join their team. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a talented team of culinary professionals. This role demands creativity, strong leadership, and a passion for delivering an outstanding dining… Read more
Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment. The Pearl is a… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Executive Sous Chef to oversee food preparation and cooking in the hotel and restaurant. They will also help with the hiring and training of new kitchen staff. To succeed in this position the candidate must be able to effectively undertake the following day-to-day duties: Responsibilities: Preparing meals and food to meet the specifications of guests… Read more
The Executive Chef works with the General Manager and Owner assisting with all administrative and operational tasks for the Culinary Department. The Executive Chef will lead and develop the culinary team across all food outlets, such as Restaurant and Catering orders. Essential Duties & Responsibilities include the following, but are not limited to: Mentor, train,… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Executive Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more
