Alcove – Kitchen Manager

Boston
Posted on July 23, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more

Confidential – Executive Chef

Posted on July 23, 2021

Responsibilities include (not limited to): – Manage culinary for a large seafood complex with multiple service venues – Provide development and executional support for new business channels – Oversee daily kitchen operations – Create menus for multiple venues – Recipe development for e-commerce product offerings – Manage food and labor costs Requirements: – 3+ years Executive… Read more

The Ridge Club – Sous Chef

Sandwich
Posted on July 22, 2021

The Ridge Club is looking for an experienced and energetic Sous Chef to complete our team here on The Cape. Prefer a minimum of 3-5 years as a Sous Chef Full time/year round Yearly bonus Benefits Paid Vacation Apply via the email address provided below. Read more

Menotomy Grill – Executive Sous Chef

Arlington
Posted on July 22, 2021

Menotomy Grill and Tavern is looking for a talented Executive Sous Chef to work in Greg Boschetti’s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a T stop… Read more

Union Club of Boston – Sous Chef

Boston - Beacon Hill
Posted on July 21, 2021

The Sous Chef at Union Club of Boston must apply leadership and organizational skills in assisting with banquet events as well as the a la carte dining operation. He/she will work directly with the Executive Chef and the Chef de Cuisine to develop menu items, daily specials and help train other staff in our operation… Read more

Sweet Cheeks Q – Executive Sous Chef

Boston - Fenway
Posted on July 20, 2021

Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for… Read more

Wolfgang Steakhouse – Executive Chef

Boston
Posted on July 20, 2021

The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Executive Chef Responsibilities Include: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating… Read more

A Perfect Taste – Executive Sous Chef

Stoughton
Posted on July 20, 2021

A Perfect Taste is an off-premise, full-service catering company seeking an Executive Sous Chef to join their team! Quick path of growth opportunities to upper management. You will thrive in a fast-paced environment and dedicate time to expanding their clientele base to establish their brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and… Read more

Bodega Canal – Executive Sous Chef

Boston
Posted on July 20, 2021

Bodega Canal, a Mexican restaurant, bar, and nightlife venue located at 57 Canal St. near the TD Garden, is looking to hire an Executive Sous Chef. They offer casual Mexican cuisine based around tacos and shared plates. Responsibilities will include expediting, working the line when needed, managing, training, and scheduling kitchen staff, collaborating with the… Read more

Confidential – Head Chef

Posted on July 19, 2021

An established seacoast NH restaurant is seeking a head chef. They are a small, 90 seat restaurant that focuses on local sourcing, execution, process, organization, hospitality and a positive work environment. They are looking for a chef that is capable of leading this kitchen – and this restaurant – to reach their greatest potential. This… Read more

Mooo – Executive Sous Chef

Boston - Beacon Hill
Posted on July 16, 2021

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their culinary team as an Executive Sous/Sous Chef. Applicants should be skilled, professional individuals with at least 3 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment to sanitation are required. Responsibilities include directing… Read more

Pavilion – FOH & BOH Positions

Wolfeboro
Posted on July 15, 2021

Wolfeboro’s Pickering House is growing. They’re unique to New Hampshire. They need the right people with a passion for this business. Their boutique Inn opened (in the Lakes Region of NH) three years ago and has already been named #17 of the top 30 hotels in New England by Conde Nast. PAVILION, their restaurant in… Read more

The Square Cafe – Chef de Cuisine

Hingham
Posted on July 14, 2021

Join one of the most talked about and sought after restaurants on the South Shore! Professional Chef de Cuisine needed to be the second in command in The Square Cafe kitchen, following the Executive Chef’s specifications and guidelines. They are a single location with plans to add another location in early 2022. The successful candidate… Read more

Teresa’s Hospitality Group – Executive Chef

Middleton
Posted on July 14, 2021

Teresa’s Hospitality Group is seeking to hire a full time Executive Chef to help oversee its three thriving restaurant locations: Teresa’s Italian Eatery, Teresa’s Grille “19” and Teresa’s Prime Steakhouse. Teresa’s Hospitality Group has family-owned and operated for over 16 years. The Executive Chef is responsible for the successful management of a restaurant’s kitchen. Duties… Read more

Needham Golf Club – Sous Chef

Needham
Posted on July 13, 2021

Needham Golf Club is a semi-private 9-hole golf course that is uniquely situated within the Needham, MA community, offering an enjoyable experience for golfers of all skill levels. The clubhouse was built in 2010 and includes a state-of-the-art kitchen facility, a private Green Street Grille Dining Room, an Outside Deck and a Function Room. Their… Read more

Gustazo Waltham – Chef de Cuisine

Waltham
Posted on July 13, 2021

Gustazo Waltham is currently hiring a Chef de Cuisine to lead the kitchen at their Waltham location. Gustazo has been Best of Boston in 2018 and 2020, was named one of the 50 best restaurants in 2019 by Boston Magazine, and Boston Globe’s Best Sequel 2019 Restaurant Award for the opening of their Cambridge location. Gustazo… Read more

Buttermilk & Bourbon Watertown – Open House, All FOH & BOH

Watertown
Posted on July 12, 2021

Buttermilk & Bourbon Group & Owner, Chef Jason Santos, is opening the fifth restaurant & 2nd Buttermilk & Bourbon restaurant in Watertown, MA with a planned opening of late July of 2021. They are seeking outstanding individuals to join the team at their new location. Their first open call is Thursday, July 15th from 1:00-7:00pm. Read more

Confidential – Executive Chef

Posted on July 12, 2021

Looking for an Executive Chef for a Boston restaurant serving lunch, brunch and dinner, with indoor and outdoor dining. The ideal applicant is passionate about food, detail-oriented, and hard working. They will be excited to captain a team that, on a day-in and day-out basis, seeks out superior products, works to highlight their authenticity, and teaches one… Read more

Five Horses South End – Line Cooks

Boston
Posted on July 08, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are open and busy! In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented individuals who share… Read more

Five Horses Tavern South End – Sous Chef

Boston
Posted on July 02, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are open and busy! In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented individuals who share… Read more

Burger Bar at Encore Boston Harbor – Executive Chef

Everett
Posted on June 30, 2021

Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more