Boston Black Hospitality Coalition – All Positions

Boston
Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

The Double Bull Taphouse – Executive Chef

Peabody
Posted on April 15, 2021

Do you love beer, cooking great food, being creative, and having fun on the job? The Double Bull Taphouse, the latest concept from Webber Restaurant Group, has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. They have an indoor/outdoor beer garden and… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Peabody
Posted on April 14, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

The Nautilus at Pier 4 – Line Cooks & Kitchen Professionals

Boston
Posted on April 14, 2021

The Nautilus at Pier 4, in the seaport is now open. They are hiring skilled line cooks and kitchen professionals. Hours are flexible as they build out the services offered. Dinner shifts are the priority, followed by lunch as soon as staffing allows. Please be respectful towards all team members, have a good attitude and… Read more

LaBelle Winery – Banquet Sous Chef

Derry
Posted on April 14, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

LaBelle Winery – Chef de Cuisine

Derry
Posted on April 14, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

The Breakwater Inn & Spa – Sous Chef

Kennebunkport
Posted on April 14, 2021

BONUS – $250.00 signing bonus. This bonus will be paid out once ninety (90) days have been successfully completed with good standings and review. *Must inquire within* The Striper’s Restaurant at The Breakwater Inn & Spa is actively searching for a creative, innovative, and motivated Sous Chef to join their Culinary team. This is a… Read more

Southern Kin Cookhouse – Executive Chef

Somerville
Posted on April 14, 2021

Southern Kin Cookhouse at Assembly Row in Somerville is an award-winning, high volume Southern comfort food restaurant. They are looking to reopen after a winter hibernation period and are looking for an Executive Chef who’s used to a high restaurant pace. Experience required. Their restaurant already has a proven menu set in place. They are… Read more

Petit Robert – Sous Chef

Boston
Posted on April 13, 2021

Petit Robert Bistro is looking for a sous chef to support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Potential Chef de cuisine position Essential Job Functions Interview,… Read more

Five Horses South End – Line Cooks

Boston
Posted on April 13, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented… Read more

True North Kitchen + Bar – Executive Chef

Weymouth
Posted on April 12, 2021

The pandemic is almost over and True North Kitchen + Bar are social distantly busy! They are looking for a new leader while they explore their expansion possibilities. This Campbell family-owned gastro pub has built a strong local following on the South Shore and has built a reputation of fine-dining quality food in a casual,… Read more

Sweet Cheeks Q – Executive Sous Chef

Boston - Fenway
Posted on April 12, 2021

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Tiger Mama – Chef de Cuisine

Boston
Posted on April 12, 2021

Tiger Mama is the second endeavor from renowned chef, restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison. Tiger Mama is a sexy, bold, dynamic restaurant inspired by the flavors of Southeast Asia. The menu wanders through Thailand, Vietnam and Malaysia; it is deliberately expansive in order to balance… Read more

Democracy Brewing – Head Chef

Boston
Posted on April 12, 2021

Worker-owned brewery and restaurant seeks a leader in the kitchen. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, is currently seeking a motivated, professional, career-minded Head Chef. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an opportunity… Read more

The Newbury Boston – FOH & BOH Positions

Boston
Posted on April 09, 2021

Highgate, in partnership with Major Food Group, has announced plans to open The Newbury Boston at One Newbury Street, located in the premier shopping and dining neighborhood of Boston’s Back Bay. This iconic property originally opened in 1927 as one of the first Ritz-Carlton hotels in the U.S. and most recently was the Taj Boston. Read more

Moona – Chef de Cuisine

Cambridge
Posted on April 07, 2021

Moona is looking for a Chef de Cuisine or Executive Sous Chef ready to make the leap into being a Chef at a 30 seat fine casual Middle Eastern restaurant & bar open for dinner, take out, and catering. Requirement for this position is at least 2-3 years of sous chef experience. More importantly, they… Read more

The Blue Coral Seaside Cuisine & Spirits – Chef

Cape Cod & The Islands
Posted on April 07, 2021

The Blue Coral Seaside Cuisine & Spirits is a small 65-seat all outdoor restaurant located in the heart of downtown Chatham on Cape Cod. This is a seasonal restaurant open for lunch & dinner 6 days a week. Their season is mid June through mid September. They are looking for a Chef to run their… Read more

New Back Bay Restaurant – Executive Sous Chef

Boston
Posted on April 06, 2021

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi, is looking for an Executive Sous Chef to help lead the opening of their exciting new seafood project in Back Bay. As the Executive Sous Chef, you will be working closely with the Executive Chef as a leader building the restaurant’s… Read more

The Langham Hotel – Executive Sous Chef

Boston
Posted on March 31, 2021

Recently refurbished and gearing up for its re-opening, The Langham Hotel Boston is looking for an Executive Sous Chef. PURPOSE AND OBJECTIVES OF POSITION The Executive Sous Chef is directly responsible for the daily supervision, management and direction of the Banquet Kitchen including the Club Lounge as well as supervising the management team of the… Read more

Mida – Executive Sous Chef

Boston
Posted on March 26, 2021

MIDA, by Chef Douglass Williams, is looking for a talented Chef to lead the team at its Boston location. Recognized by Food & Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

Renaissance Club – Executive Chef & FOH/BOH Positions

Haverhill
Posted on March 24, 2021

The Renaissance Club in Haverhill is looking to fill a variety of FOH and BOH positions in addition to the Executive Chef position outlined below Celebrate Life, Elevated At Southworth Development, they have earned a reputation for stability, integrity, innovation, and providing great value. Their clubs and communities provide the perfect place to celebrate life, elevated. Read more