AC Kitchen – Executive Sous Chef, Line & Prep Cooks

Boston - South End
Posted on September 16, 2021

AC Kitchen is looking for an Executive Sous Chef, Line Cooks and Prep Cooks to complete their team as they open a new upscale, speakeasy restaurant concept. AC Kitchen is a growing organic food brand currently serving clients from Boston to NYC as well as virtually. Their latest venture is an upscale, nutrition-forward full service… Read more

Menotomy Grill – Executive Sous Chef

Arlington
Posted on September 16, 2021

Menotomy Grill and Tavern is looking for a talented Executive Sous Chef to work in Greg Boschetti’s busy scratch kitchen. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. Menotomy offers competitive wages, health insurance and an opportunity for advancement. Free parking in rear and a T stop… Read more

Momosan Ramen by Morimoto – BOH Team Members

Boston - West End
Posted on September 14, 2021

IMMEDIATELY HIRING BOH TEAM MEMBERS! Iron Chef Masaharu Morimoto is now hiring energetic and qualified BOH team members. This will be Iron Chef Morimoto’s first restaurant in Boston. Momosan Ramen is located adjacent to TD Garden and in the soon to be opened, Hub Hall food hall. A solid background in Japanese cuisine is helpful… Read more

Sweet Cheeks Q – Executive Sous Chef

Boston - Fenway
Posted on September 14, 2021

Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for… Read more

Bar ‘Cino – Executive Chef

Brookline
Posted on September 13, 2021

Bar ‘Cino is looking for an Executive Chef to join the team. Bar Cino is part of Newport Restaurant Group and they are proud to be 100% Employee-Owned. What does it mean to work for a 100% Employee-Owned Company? If you decide to join their team, you’ll not just be an employee — you’ll be… Read more

Shy Bird – Chef de Cuisine

Cambridge
Posted on September 13, 2021

Shy Bird is a rotisserie, cafe, and bar in Cambridge’s Kendall Square. Their food is thoughtful, with a reverence for chicken, celebrating both vice and virtue. Their kitchen culture is defined by their ‘All In, All Day’ mentality, shared by all team members. The past year has challenged Shy Bird, and they are emerging with… Read more

The Carriage House – Head Chef

Rye
Posted on September 13, 2021

An established seacoast NH restaurant is seeking a head chef. They are a small, 90 seat restaurant that focuses on local sourcing, execution, process, organization, hospitality and a positive work environment. They are looking for a chef that is capable of leading this kitchen – and this restaurant – to reach their greatest potential. This… Read more

Punch Bowl – Sous Chef

Brookline
Posted on September 13, 2021

Punch Bowl, Brookline’s newest modern city tavern, is looking for an experienced sous chef to join their team. Punch Bowl’s menu is a contemporary take on traditional New England fare, focusing on a variety of local farms and seasonal dishes. The ideal candidate has managerial kitchen experience, a strong work ethic, and good communication skills. Read more

Mooo…. – Executive Sous Chef 

Boston - Beacon Hill
Posted on September 13, 2021

The Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef at their steakhouse concept Mooo….. Applicants should be skilled, professional individuals with at least 3 years of management experience in a high volume scratch kitchen. ServSafe certification and a serious commitment… Read more

Brant Point Grill – Executive Chef

Nantucket
Posted on September 13, 2021

Experience for yourself the pride, camaraderie, and sense of fulfillment that come from being part of the winning team at White Elephant Resorts. The White Elephant’s restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning… Read more

WECO Hospitality – Production Manager

Acton
Posted on September 10, 2021

WECO Hospitality is a daily meal delivery service, building the future of dinner by connecting families with chefs who make freshly-prepared, ethically-sourced dinners every weekday. Their offering is at the crossroads of healthy, sustainable meals, local farm-to-table ingredients, creative chef talent, and families who want to dine together at home. Everything they do serves both… Read more

Alcove – Kitchen Manager

Boston
Posted on September 10, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more

The Langham, Boston – Senior Sous Chef

Boston
Posted on September 10, 2021

The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. As Senior Sous Chef, you will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success… Read more

1928 Beacon Hill – Chef de Cuisine

Boston - Beacon Hill
Posted on September 09, 2021

1928 Beacon Hill is looking for a talented and passionate chef to join their family and lead their kitchen as they open their doors to the Beacon Hill neighborhood and city of Boston. They are seeking candidates with kitchen experience either as an executive chef or a sous chef who is ready to take on… Read more

Gustazo Waltham – Chef de Cuisine

Waltham
Posted on September 08, 2021

Gustazo Waltham is currently hiring a Chef de Cuisine to lead the kitchen at their Waltham location. Gustazo has been Best of Boston in 2018 and 2020, was named one of the 50 best restaurants in 2019 by Boston Magazine, and Boston Globe’s Best Sequel 2019 Restaurant Award for the opening of their Cambridge location. Gustazo… Read more

Capo – Executive Sous Chef

Boston - South Boston
Posted on September 07, 2021

Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more

Boston College Club – Executive Sous Chef

Boston - Financial District
Posted on September 07, 2021

Boston College Club, Boston’s premier private C-level business and social club, is seeking an Executive Sous Chef. Boston College Club is a one of ClubCorp’s 28 City Clubs, and one of over 250 country, golf, city and stadium clubs nationwide, offering a vast career path. With a Michelin-trained Chef on staff, they are seeking a… Read more

The ‘Quin House – Executive Sous Chef

Boston - Back Bay
Posted on September 03, 2021

The ‘Quin House is looking for a talented Executive Sous Chef to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who… Read more

80 Thoreau – Chef de Cuisine

Concord
Posted on September 03, 2021

80 Thoreau is looking for a talented and energetic chef de cuisine to join its team. The restaurant has received much critical acclaim over the years and has built a strong core of regulars by offering well executed local cuisine that naturally evolves with the seasons and takes advantage of the strong farming community in… Read more

Ruka – Sous Chef

Boston
Posted on August 31, 2021

Ruka, a Peruvian/Japanese Restobar, is looking for an Executive Sous Chef ($55-70k per year) to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A great sense of urgency, attention to detail, and sense… Read more

Bostonia Public House – Executive Chef

Boston
Posted on August 31, 2021

Bostonia Public House is looking for a dynamic Executive Chef with a passion for hospitality. S/He is responsible for all Heart of House operations. The Executive Chef works collaboratively with the General Manager and reports to upper management and ownership. About the Role: Oversee all kitchen operations including ordering and equipment maintenance Manage entire kitchen… Read more

Fox & the Knife – Chef de Cuisine

Boston - South Boston
Posted on August 30, 2021

James Beard award winner Karen Akunowicz’s South Boston restaurant Fox & the Knife is searching for a Chef de Cuisine to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife… Read more