5 Executive Sous Chef jobs open in Boston and the surrounding areas.
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
We are currently recruiting a qualified Sous Chef or an opportunity for an Executive Sous Chef to join our Culinary Team at Marseille in the South End of Boston. Under guidance of our restaurant’s Executive Chef, Robert Fathman, you will deliver a high-quality menu and motivate our staff to provide excellent guest service. Alongside the… Read more
Estella is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern and the upcoming Chubbs Taco & Tequila Bar, is growing and looking for passionate and driven leaders to join our organization. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality… Read more
