Sweet Cheeks Q – Sous Chef

$2,500 SIGNING BONUS!! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Sous Chef who is dedicated to serving guests at  Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Puritan & Co. – Line Cook & Sous Chef

Puritan & Co. restaurant is now accepting applications for line cook and sous chef positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving… Read more

Milton Academy – Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… Read more

Johnny Burke Catering & Events – Chef

Johnny Burke Catering & Events (JBCE) is excited to bring on a new leader on the culinary team. We’re a catering & event company that organizes upscale private events for corporate and social gatherings. We have a curated selection of venues & homes that provide the perfect settings for small group events such as corporate… Read more

Mida – Culinary Director

MIDA Restaurant Group is searching for a Culinary Director to lead the company’s culinary operations. MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute… Read more

The Coda Group – FOH & BOH Management Positions

The Coda Group (SRV, The Salty Pig) is looking for Front of House and Back of House managers to add to their team. The Coda Group is committed to treating our staff and guests with hospitality, warmth and integrity. We are a small but mighty group and seek management candidates who share in our passion… Read more

Ivory Pearl – Executive Chef

Up-and-coming restaurant/bar group looking for an Executive Chef for the existing Ivory Pearl Seafood Emporium and a new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus is a plus. If you’re looking to showcase… Read more