8 Executive Sous Chef jobs open in Boston and the surrounding areas.

Wusong Tiki Bar – Sous Chef

Join the culinary team at Wusong Tiki Bar, Massachusetts’ premier tropical-themed Tiki Bar nestled in the historic Conductor’s Building in Harvard Square. With accolades such as being named one of Boston’s best bars and America’s greatest Tiki Bars, we’re seeking a talented Sous Chef to join us as we expand our offerings and continue to… Read more

MAX Ultimate Food – Executive Sous Chef

MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods, as well as some old classics with a modern and fresh approach. For more information, please visit our website at www.MAXUltimateFood.com. MAX Ultimate Food is seeking a highly… Read more

Capo Restaurant & Supper Club – Executive Sous Chef

Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more

Trillium – Sous Chef

Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more

Garrison House – Executive Chef

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive… Read more

Liberty Tavern – Executive Chef/Chef de Cuisine

Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are currently looking to hire an executive chef/chef de cuisine who is hardworking, team oriented, and has a passion for creating new and exciting dishes. With two (2) wood burning ovens, Liberty Tavern boasts elevated American faire and… Read more

Sweet Cheeks Q – Executive Sous Chef

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Sunset Pier – Executive Chef + Executive Sous Chef

SUNSET PIER in Quincy is looking for an Executive Chef  Executive + Sous Chef. We are a new opening, slated for an early April opening, focusing on sharable plates, cocktails & wine while delivering a “vacation-like” atmosphere on the boardwalk in Marina Bay. Chefs will work directly with the Culinary Director to create an ever-changing creative… Read more