The Pearl at Boston Landing – Sous Chef

Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment.

The Pearl is a seafood restaurant and raw bar committed to advancing the culinary scene in our community. Located in the vibrant Boston Landing area, we are proud to be an equal-opportunity employer.


  • Minimum of 2 years of experience as a line cook.
  • Strong culinary foundation and high character.
  • Passion for working with top-quality ingredients.
  • Expertise in line cooking, cleanliness, and organization.

Responsibilities may include but are not limited to:

  • Manage kitchen staff and maintain health and safety standards.
  • Assist in managing food and labor costs.
  • Oversee ordering, inventory tracking, and staff scheduling.

What We Offer:

  • A dynamic, culinary-forward environment.
  • Opportunities for professional growth.
  • Confidential handling of all inquiries.
  • 401K, health insurance and employee discounts


  • Salary commensurate with experience.

Full-time position with evening and weekend availability required.

If you are committed to hospitality and excited about contributing to a growing project, we encourage you to submit your resume.

Employment Type(s): Full-time

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