B&G Oysters – Sous Chef

B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work!

B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor patio seating, indoor dining, and occasional takeout.

As Sous Chef, you will work on menu development, execution, and standards; manage inventory as well as food cost and purchasing optimization; support with the hiring, training, and management of a dynamic yet steadfast team; as well as maintenance of a clean and organized restaurant.

A crucial element of this position will be your ability to provide your team with the tools they need to do their job, and to be a conduit of information from the line level to upper management. You will work closely with the management team to support and refine existing systems and introduce new processes to ensure consistency and productivity among their staff. In line with the core ethos of the Barbara Lynch Collective, you will be expected to continually strive to improve the environment around you in creative, yet effective ways, while always growing.

Ideal candidates will have at least 2 years experience as a line cook. This is a full-time position, with an open schedule including evening and weekend availability required. Benefits include group health and dental insurance, life insurance, paid time off, Aflac, and an EAP Program.

For consideration, please submit your resume and cover letter to the email address below.

Employment Type(s): Full-time

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How to apply

Email: ttschumi@bandgoysters.com

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