Mida – Culinary Director

MIDA Restaurant Group is searching for a Culinary Director to lead the company’s culinary operations. MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

Confidential – Chef De Cuisine/Executive Chef

A very busy, popular restaurant is seeking a Chef De Cuisine or Executive Chef. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as well as passion for great food. The Chef De Cuisine… Read more

Ivory Pearl – Executive Chef

Up-and-coming restaurant/bar group looking for an Executive Chef for the existing Ivory Pearl Seafood Emporium and a new venture! Ideal candidate will have BOH experience in management (chef, sous chef, head line cook) and maintaining food costs as well as BOH scheduling. Experience in seafood driven menus is a plus. If you’re looking to showcase… Read more

Sweet Cheeks Q – Sous Chef

$2,500 SIGNING BONUS!! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Sous Chef who is dedicated to serving guests at  Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Milton Academy – Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… Read more

Johnny Burke Catering & Events – Chef

Johnny Burke Catering & Events (JBCE) is excited to bring on a new leader on the culinary team. We’re a catering & event company that organizes upscale private events for corporate and social gatherings. We have a curated selection of venues & homes that provide the perfect settings for small group events such as corporate… Read more

Twelve – Line Cooks

Twelve, the new restaurant from Prentice Hospitality Group, is hiring for AM & PM Line Cooks! Competitive hourly rates plus inclusion in the kitchen wellness compensation as well as paid time off, health, dental and vision insurances, company matching 401k and true room for growth. Named by Vogue as one of “America’s Most Anticipated Restaurant… Read more

PAGU – Chef de Cuisine/Executive Chef

PAGU is currently seeking an experienced chef de cuisine/executive chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local… Read more