Revival Cafe+Kitchen – Head Chef

Posted on April 21, 2021

Over the past year Revival Cafe+Kitchen has been fortunate to maintain and support a thoughtful team of hospitality professionals. Due to their level of excitement for and commitment to amazing food, drink, and each other, they have pivoted and experimented with new ways to provide their products and services to the community. All while keeping… Read more

LaBelle Winery – Chef de Cuisine

Posted on April 21, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Liberty Tavern – Head Chef

Posted on April 21, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in the heart of a booming Quincy Center. They are currently hiring for Head Chef. Ideal candidates should have experience in high-volume and work well with others. They’re a very team-oriented restaurant with competitive pay, bonus structure and unlimited room for growth. To apply, send your… Read more

Confidential – Head Chef

Posted on April 20, 2021

A small pub & restaurant south of Boston is looking for a Head Chef. Must have 5 years Chef experience Responsibilities Lead cook, scheduling, hiring, orders, inventory control. Competitive Salary available for the right candidate. Read more

Scopa – Chef

Posted on April 20, 2021

Scopa in the North End has an immediate opening for a Pizza Maker with experience creating Neapolitan Style Pizza. This is a Full Time Position. Candidate will be expected to create a menu built around Neapolitan Style Pizza. The Successful candidate will be capable of running the day-to-day operations of the kitchen. Compensation Commensurate with… Read more

True North Kitchen + Bar – Executive Chef

Posted on April 19, 2021

The pandemic is almost over and True North Kitchen + Bar are social distantly busy! They are looking for a new leader while they explore their expansion possibilities. This Campbell family-owned gastro pub has built a strong local following on the South Shore and has built a reputation of fine-dining quality food in a casual,… Read more

Hojoko – Chef de Cuisine

Posted on April 18, 2021

Hojoko seeks a Chef de Cuisine to join their award-winning culinary team. Hojoko is a high-energy izakaya in The Verb Hotel in the Fenway Neighborhood. Chef Tim and Nancy Cushman (o ya, Bianca, gogo ya, Mr. Roni Cups) and their team have developed a unique culture that has developed over years of hard work and commitment. Read more

La Morra – Chef de Cuisine

Posted on April 16, 2021

La Morra, a Northern Italian restaurant with wood grill and a 1950’s-era pasta machine, is hiring a Chef de Cuisine to lead their team out of the pandemic. They are currently open Wednesday through Sunday. They have a great brigade in place who needs a creative, even-tempered, hard-working person who is organized and has a… Read more

Boston Black Hospitality Coalition – All Positions

Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

The Double Bull Taphouse – Executive Chef

Posted on April 15, 2021

Do you love beer, cooking great food, being creative, and having fun on the job? The Double Bull Taphouse, the latest concept from Webber Restaurant Group, has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. They have an indoor/outdoor beer garden and… Read more

Forge & Vine – Chef De Cuisine

Posted on April 14, 2021

Forge & Vine is looking for a passionate and experienced chef for the role of Chef De Cuisine to assist with supervising and managing all aspects of the kitchen. Chef De Cuisine will work directly with the Executive Chef to oversee menu creation and development while leading and inspiring the culinary team in a fast… Read more

Season to Taste Catering – Catering Chef

Posted on April 12, 2021

Before the COVID crisis Season to Taste Catering, was one the top catering companies in New England and the first to focus on locally-sourced, seasonal ingredients when they opened in 2007. On March 13 2020 they shut down all catering and launched their take out service, then restaurant. Now here they are a year later,… Read more

Emerson Inn Seaside Resort – Chef

Posted on April 08, 2021

The Chef at Emerson Inn Seaside Resort will oversee all aspects of the food services and kitchen operations including maintaining and  exceed food quality standards and safety. This is a leadership role, working closely with the owner and managers to provide memorable dining experiences. The Chef is responsible for creating a safe, clean, productive work… Read more

Moona – Chef de Cuisine

Posted on April 07, 2021

Moona is looking for a Chef de Cuisine or Executive Sous Chef ready to make the leap into being a Chef at a 30 seat fine casual Middle Eastern restaurant & bar open for dinner, take out, and catering. Requirement for this position is at least 2-3 years of sous chef experience. More importantly, they… Read more

The Blue Coral Seaside Cuisine & Spirits – Chef

Cape Cod & The Islands
Posted on April 07, 2021

The Blue Coral Seaside Cuisine & Spirits is a small 65-seat all outdoor restaurant located in the heart of downtown Chatham on Cape Cod. This is a seasonal restaurant open for lunch & dinner 6 days a week. Their season is mid June through mid September. They are looking for a Chef to run their… Read more

Night Shift Taproom at Level 99 – Chef de Cuisine

Posted on April 02, 2021

Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in May 2021. This Chef de Cuisine position reports directly to the Director of Operations, and begins in March 2021 in preparation for the venue opening. Level99 is “A World of Challenges,” over 48,000 square feet in size, where teams of 2-6… Read more

Buttermilk & Bourbon – Chef de Cuisine

Posted on March 29, 2021

Buttermilk & Bourbon restaurant group by Chef Jason Santos is opening a second location at Arsenal Yards in Watertown and is looking for a very talented Chef de Cuisine to join their team. You will work closely with Santos in leading their kitchen team and creating an energetic, clean, safe and professional environment. Their ideal… Read more

Black Lamb – Chef de Cuisine

Posted on March 26, 2021

Black Lamb is an American brasserie and raw bar in the heart of Boston’s historic South End from Chef Colin Lynch. They are seeking a Chef de Cuisine to join the family, help lead the team and establish Black Lamb as the neighborhood restaurant it aims to be. Black Lamb is a collaborative environment that… Read more

Red Lion Tavern – Sous Chef, Cooks & Dishwashers

Posted on March 24, 2021

Cohasset Hospitality Partners operate The Red Lion Inn & Red Lion Tavern, Atlantica, and the Olde Salt House. They are searching for talented and passionate individuals to join their culinary team as they are getting ready to reopen The Red Lion Tavern, and enter the busy season at the Olde Salt House on Cohasset Harbor. Read more