AC Hotel Boston Downtown – Kitchen Manager

Posted on May 17, 2019

AC Hotel Boston Downtown is seeking an engaging, friendly, and detail oriented Food & Beverage Manager. This individual is responsible for coordinating, supervising and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction. GENERAL RESPONSIBILITIES: Work closely with sales teams and Hotel General Managers at assigned hotel Recruit,… Read more

ALCHEMISTA – Kitchen Manager

Posted on May 16, 2019

Alchemista has expanding to include their own Kitchen Operation!!! They are seeking a talented Kitchen Manager in their kitchen space in Malden. This is a Full Time job in a company that is rapidly expanding, with a dynamic business model. It is not a traditional catering operation or company. They are looking for someone who… Read more

Sally’s Sandwiches by Blackbird Doughnuts – Kitchen Manager

Posted on May 14, 2019

Sally’s Sandwiches opening up along side Blackbird Doughnuts inside the Tremont Street location is seeking a kitchen manager. Sally’s is projected to open in late June 2019, and will be the fourth concept for The Gallows Group. The sandwich shop will be take out only. The kitchen manager is responsible for the following: maintaining menus… Read more

Forge & Vine – Banquet Chef, Kitchen Manager, Chef de Partie, & Sous Chef

Posted on May 13, 2019

Forge & Vine and The Groton Inn, located on Main St in Groton, are expanding their team. They are currently looking for: Banquet Chef Kitchen Manager Chef de Partie Sous Chef (AM and PM available) For all positions: Hours: Year-round, full-time. Pay Rate: Salary Benefits: Full benefits: health insurance, dental, PTO, 401k and more. Experience:… Read more

Tasting Counter – Kitchen Stewards, Prep Cooks, & Expeditors

Posted on May 10, 2019

Somerville’s award-winning Tasting Counter is expanding and hiring for its outpost in the Fenway’s soon-to-open Time Out Market Boston! This is a great opportunity to join a supportive, professional, and talented team that values education, excellence, and personal growth. The concept will serve seasonally-inspired, from-scratch small plates composed of locally sourced ingredients. Time Out Market… Read more

Mystique – FOH & BOH Positions

Posted on May 10, 2019

Mystique at Encore Boston Harbor is now hiring for all FOH & BOH positions! Open interviews will be held every Wednesday & Thursday in May (excluding May 1st and the last week of May) @ 3pm-8pm at The Grand Boston – 58 Seaport BLVD. Suite 300. To schedule an interview, please contact the email address… Read more

Or, The Whale – Expeditor & Line Cooks

Posted on May 01, 2019

Nantucket Restaurant Group is looking for Expo and Line Cooks at two locations for the up coming 2019 Season. Housing could be available for Expo and line cooks.… Read more

Domenic’s Italian Bakery & Deli – Kitchen General Manager

Posted on May 01, 2019

DOMENIC’S Italian Bakery & Deli Seeks Experienced Kitchen General Manager Offering Artisan Paninis & Italian Specialities, Domenics Bakery & Deli brings you an authentic taste of Italy! What started as a bakery 40 years ago has grown and transitioned into a Bakery & Deli serving freshly made panini’s with their house-made baked bread, in-house roasted… Read more