Artifact Cider Project – Kitchen Manager

Posted on September 18, 2020

Artifact Cider Project is a craft cider company based in Massachusetts. They produce craft cider in a variety of styles by respecting tradition, but refusing to let it limit them. Using local apples and innovative cidermaking practices, they create ciders that are as authentic, eclectic, and forward-looking as the region they come from. The Kitchen… Read more

Worden Hall – Line Cook or Kitchen Manager

Posted on September 11, 2020

Hawkeye Hospitality Inc., the Boston-based restaurant group behind Elm Street Taproom and Five Horses Tavern, is searching for a PM Line Cook or Kitchen Manager for their South Boston restaurant, Worden Hall. Candidates MUST be able to work weekends. Qualified candidates should: Have at least 1 year minimum experience in a scratch kitchen Be able… Read more

Hi-Rise Bread Company – Pastry Manager

Posted on September 01, 2020

Hi-Rise Bread Company is hiring a Pastry Manager! The Pastry Manager will oversee the operations of Hi-Rise’s pastry department, coordinating daily production needs and baking schedules. An effective Pastry Manager will ensure that quality standards are met in all aspects of of operation while executing Hi-Rise’s time-honored recipes for cookies, cakes, pies, tarts, and quickbreads. Read more

Hi-Rise Bread Co.- Kitchen Manager

Posted on August 25, 2020

Hi-Rise Bread Co., a family-owned and operated bakery/cafe/grocery, is looking for a kitchen manager. The manager will work with Hi-Rise founder Rene Becker to create new meals-to-go and will be responsible for the faithful execution of existing dinner menu dishes. Hi-Rise has been turning out some of the Boston area’s best breads, sandwiches, soups, and… Read more