10 Kitchen Manager jobs open in Boston and the surrounding areas, including: Expeditor, Catering Manager, etc.

Yarzin-Sella – Food Safety Manager

Salary Rate: $75,000 – $85,000 Schedule: Monday – Friday, we are hiring for multiple positions in our kitchen About Us… High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

State Park – Kitchen Manager

State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side,… Read more

Liberty Tavern – Expeditor

Liberty Tavern is looking for an expediter to join their team. Candidates will be expected to coordinate tickets, have menu knowledge, communicate allergy procedures and modifications appropriately, call out orders and communicate between the line and food runners/servers. Food safety and attention to detail is a must. Expectations: The Liberty kitchen is a unique layout… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

Menotomy Grill – Servers, Bartenders, Hosts & Expo

Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking experienced servers and bartenders as well as hosts and expeditors. They’re super busy (indoors and out on their patio, in season) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about… Read more

View Boston – Catering Manager

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

The Daily Market – Kitchen Manager

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

Aramark, Lifeworks – Catering Services Director

The Catering Services Director is responsible for planning and leading the entire catering and bar operations across multiple units or in a large account. The Catering Services Director will be responsible for the Catering and bar team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the… Read more

All That Fish + Oyster – Expeditor

All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened in the Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway… Read more