Pagu – Kitchen Manager

Cambridge - Central Square
Posted on April 22, 2021

Pagu is currently seeking an experienced Kitchen Manager to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients and… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Peabody
Posted on April 21, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

Eva’s Little Kitchen – Pastry Chef 

Bedford
Posted on April 21, 2021

Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more

Max Ultimate Food – Chefs & Kitchen Positions

Boston
Posted on April 21, 2021

MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. They offer innovative new foods, as well as some old classics with a modern and fresh approach. Their goal is to create a style that matches each client’s vision and expectation of their… Read more

Liberty Tavern – BOH Positions

Quincy
Posted on April 21, 2021

Liberty Tavern is a new, energetic and fast-paced restaurant in the heart of a booming Quincy Center.. They are currently hiring for their BOH team including line cooks, pizza chef, dishwashers and prep cooks. Ideal candidates should have experience in high-volume and work well with others. They’re a very team-oriented restaurant with plenty of room… Read more

Gustazo Waltham – FOH & BOH Positions

Waltham
Posted on April 20, 2021

Gustazo Waltham is currently hiring for the positions listed below. Gustazo is an independent, chef-owned, woman-owned and minority-owned business. Gustazo has been best of Boston in 2018 and 2020, and was named one of the best 50 restaurants in Boston in 2019 by Boston Magazine. Gustazo has an extensive outdoor dining area opening on May… Read more

Flour Bakery + Cafe – Manager

Boston
Posted on April 20, 2021

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for their growing team! This person will work with owner Joanne Chang… Read more

Flour Bakery + Cafe – Assistant Manager

Boston
Posted on April 20, 2021

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more

Tasting Counter – Pastry Production Coordinator

Somerville
Posted on April 19, 2021

Tasting Counter is looking for a Pastry Production Coordinator to join their team. They are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams/sorbets, candies, and chocolates. Your ability to self-motivate,… Read more

Sol Bean Juice Bar & Kitchen – Kitchen Manager

Middleton
Posted on April 16, 2021

Exciting Opportunity to join Sol Bean’s team as a full-time Kitchen Manager. Sol Bean Juice Bar and Kitchen won Best Vegetarian and Best Juice Bar on the North Shore. They specialize in “good for you” food and beverages with a healthy, creative twist. Applicant should have: 3-5 years of Kitchen Supervisor experience. Serv-Safe certified A desire… Read more

Life Alive – Kitchen Manager

Cambridge
Posted on April 16, 2021

Kitchen Managers at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life… Read more

Forklift Catering – FOH & BOH Positions

Brookline
Posted on April 15, 2021

Forklift Catering is hiring Dishwasher, Prep Chef and Sous Chef positions in their light-filled, spacious 3000 square foot commissary; as well as all front of house event positions including Event Chef, Event Manager, Bartenders, and Servers. Ideal candidates will be reliable, personable and bring positive energy and a passion for hospitality and delicious food. Join… Read more

Boston Black Hospitality Coalition – All Positions

Boston
Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

Pagu – Kitchen Manager/Sous Chef

Cambridge - Central Square
Posted on April 14, 2021

Pagu is currently seeking an experienced kitchen manager/sous chef to lead their culinary team. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients… Read more

Reef – Line Cook

Boston
Posted on April 14, 2021

Who You’ll Work For? REEF‘s mission is to connect the world to your block. They transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 4,500 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood… Read more

Woods Hill Table – Expeditor

Concord
Posted on April 12, 2021

Woods Hill Table, an award winning organic restaurant located in historic Concord, Massachusetts, is seeking an energetic expeditor. They are focused on creating sustainable, organic, and thoughtful cuisine, sourcing from their own 260 acre farm in addition to a multitude of local farms. They are looking for an individual committed to furthering their mission of… Read more

Emerson Inn Seaside Resort – Chef

Rockport
Posted on April 08, 2021

The Chef at Emerson Inn Seaside Resort will oversee all aspects of the food services and kitchen operations including maintaining and  exceed food quality standards and safety. This is a leadership role, working closely with the owner and managers to provide memorable dining experiences. The Chef is responsible for creating a safe, clean, productive work… Read more

Fireside Catering – Sous Chef & Catering Personnel

Burlington
Posted on April 07, 2021

The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate and Moraine Farm, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for their hospitality, food, and venues. Fireside Catering is part of the Webber Restaurant Group, which owns and operates five restaurants… Read more

CabbyShack – Cooks, Sous Chefs & BOH Positions

Plymouth
Posted on April 02, 2021

CabbyShack is a South Shore favorite on the water overlooking Plymouth Harbor with 2 stories of outdoor/indoor seating. Summer months bring good weather, a fun a atmosphere and plenty of patrons from all around enjoying good food, cocktails and live entertainment. They are in search for seasonal as well as year round staff (for the… Read more

Bountiful – Kitchen Supervisor

Newton
Posted on March 30, 2021

Bountiful is looking for a talented and passionate Kitchen Supervisor with an entrepreneurial mindset to add to the team at their new location in West Newton. The Kitchen Supervisor will work directly with the Executive Chef and assist with all aspects of production, preparation, sanitation and menu development for a Meal Delivery startup that is… Read more

MIDA – Kitchen Manager

Boston
Posted on March 29, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for Kitchen Manager to lead its growing operation. Since opening four years ago, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food & Wine Magazine. They are a neighborhood… Read more

Gustazo Cuban Kitchen – Expeditor

Waltham
Posted on March 25, 2021

Hourly + takeout tips. Very Good $$$ Gustazo Cuban Kitchen & Bar in Waltham has a strong collaborative team where everyone works hard, everyone is proud of their work and everyone helps each other. They are looking to hire an experienced Expeditor, someone with an impeccable work ethic, who is also a very good team… Read more

Red Lion Tavern – Sous Chef, Cooks & Dishwashers

Cohasset
Posted on March 24, 2021

Cohasset Hospitality Partners operate The Red Lion Inn & Red Lion Tavern, Atlantica, and the Olde Salt House. They are searching for talented and passionate individuals to join their culinary team as they are getting ready to reopen The Red Lion Tavern, and enter the busy season at the Olde Salt House on Cohasset Harbor. Read more

Stillwater – FOH & BOH Positions

Boston
Posted on March 24, 2021

Stillwater, “Chopped” Champion Sarah Wade‘s Southern-inflected comfort food restaurant right off the Rose Kennedy Greenway on the edge of Chinatown, is looking to add some team members to their staff as they get ready to open their patio and ramp up for a busy summer. They’re currently hiring Rounds Cooks, Servers and a Kitchen Supervisor. Read more