14 Kitchen Manager jobs open in Boston and the surrounding areas, including: Catering Manager, Expeditor, etc.

New England Culinary Arts Training – Culinary Instructor

New England Culinary Arts Training (NECAT) empowers adults facing barriers to employment through training in culinary skills, social-emotional development and career-readiness for success and long-term financial stability. Position Summary The Culinary Arts Instructor teaches a 12-week curriculum designed to provide students with the technical proficiencies, job readiness and life skills required to work in a… Read more

Pemberton Farms Marketplace – Assistant Deli Manager

We are Pemberton Farms Marketplace, a third-generation family-owned unique specialty grocery store and garden center in North Cambridge, operating since 1930. Our sprawling retail business includes a busy gourmet deli and catering services, a full liquor section and a growing gift basket e-commerce division. Our environment is fast-paced, team-oriented and customer-focused. We pride ourselves on… Read more

Ula Cafe – Cafe Manager

Want to make your mark with delightful food and coffee + meaningful community in Jamaica Plain? Ula Cafe is hiring an experienced cafe manager to run daily operations and manage our incredible team at our cafe and bakery. Ula is more than just a cafe: we’ve been a community gathering place, a meetup spot, and… Read more

Charles River Valley, Trustees of the Reservation – Events Manager

If you love planning, managing, and executing events, enjoy all things hospitality and culinary and have terrific marketing skills, this is a perfect position for you! A love of the outdoors and understanding of great hospitality, culinary programs and trends, farm and nature-based education, and the ability to connect with visitors of all ages and… Read more

Sodexo – Catering Manager

Success is yours when you collaborate and work hard in our team-based culture! Sodexo is seeking a Catering Manager for Colleges of the Fenway located in Boston, MA. Colleges of the Fenway offers the educational programs for which there is a strong labor market demand that enables them to produce graduates who consistently bring extraordinary value to… Read more

Modernist Pantry – R&D Chef/Content Creator/Influencer

We are looking for a R&D Chef/Content Creator/Influencer: a Unique Culinary Opportunity for the Right Person – Are you tired of life on the line? – Are you looking for better work/life balance with more time for family and friends? – Do you love to experiment in the kitchen and work creatively? – Are you… Read more

Ovenbird Cafe – Catering Coordinator & Event Manager

Ovenbird Cafe is seeking an individual to book, plan, and manage its off-site full service catered events, corporate catering, and bulk pick-up orders. Interested persons should be a motivated, self-starter, can work independently and is natural at selling our products and services. Experience in event planning, and catering sales is ideal as well as the… Read more

Gann Academy – Food Services Worker/Cook

Under the direction and supervision of the Director of Food Services, the Food Services Worker/Cook is a member of the Food Services team that provides meals, customer service, and a clean and cheerful environment for students and staff. ESSENTIAL FUNCTIONS Gann Academy is committed to building an inclusive workplace culture where talented people of widely… Read more

Flour Bakery + Cafe – Commissary Overnight Assistant General Manager

Do you like to eat (and make) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, do we have an opportunity for you! Flour Bakery + Cafe is now hiring for an Overnight Assistant General Manager to join our growing team! This person will work… Read more

Ula Cafe – BOH Manager

Want to make your mark with delightful food and coffee + meaningful community in Jamaica Plain? Ula Cafe is hiring an experienced Back of House manager to run daily operations in our kitchen and bakery. Ula is more than just a cafe: we’ve been a community gathering place, a meetup spot, and a favorite breakfast… Read more

The Dining Car – Kitchen Manager

The Dining Car Café and Market is hiring a Kitchen Manager to supervise daily back-of-house restaurant, bakery/café and catering operations in Newton Highlands. You will be responsible for scheduling staff, ordering, leading the team in food prep and on the line. You will have opportunities to be creative. Responsibilities Manage kitchen staff and schedule work… Read more

Googans Galley – Café Supervisor

Googans Galley is a café, breakfast/lunch takeaway establishment looking for a responsible, hardworking and energetic individual to join our team.  We are seeking a food service leader who is prepared to execute a breakfast/lunch service menu with some prepared meals at a casual stop-off locale. The ideal candidate for the Café Supervisor will work the… Read more

Dandee Donut Factory – Kitchen Manager

We are looking to hire a Kitchen Manager to lead kitchen staff and operations at our brand new Revere location! The Dandee Donut Factory, a beloved brand and tradition in South Florida since 1980, is expanding and opening a brand new location in Revere. Dandee is a unique diner-donut shop concept known for over 50… Read more

Town Meeting Bistro – Sous Chefs

The Inn at Hastings Park is looking for Sous Chefs for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property in Lexington, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. A great attitude and a… Read more