94 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more
Althea, the new restaurant from the folks at Viale which is coming soon to Central Square, is looking for a passionate, full time lead line cook/sous chef to join their crew. You’ll get to work alongside the owners on the opening team. They offer competitive pay, decent hours and a great work environment. Possible quick… Read more
A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates. We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining Italian, Mediterranean, and New American cuisines in one restaurant offers a diverse and exciting culinary experience. We… Read more
🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more
Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more
Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more
VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more
The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Mooncusser, located in Back Bay, is hiring a part time line cook for their casual, first floor companion concept, Moon Bar. The Food: Moon Bar serves a menu inspired by South Asian, Latin, and Caribbean flavors. The Job: Moon Bar is looking for a confident line cook to work 20 hours per week, Thursday through… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern and the upcoming Chubbs Taco & Tequila Bar, is growing and looking for passionate and driven leaders to join our organization. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality… Read more
The Bluebird Bar in West Newton is hiring experienced line-cooks looking for full-time employment. Experience working in a fast-paced kitchen is a plus. We are a scratch kitchen serving lunch, brunch, and dinner. Preferred availability is Friday, Saturday, Sunday and Monday Compensation is commensurate with experience. Must be legally allowed to work in the US. Read more
The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood… Read more
This well established and well loved 88 seat neighborhood bar & restaurant is seeking an experienced Chef de Cuisine to lead kitchen operations in our busy, lunch, dinner, and weekend brunch concept. This neighborhood favorite takes its cues from the amazing culinary traditions of the Mediterranean; lots of fresh salads, veggies, pickles, dips and grilled… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delegation of technical food production. Additionally, you will be responsible for the smoker and preparation of barbecue menu items in accordance with our standards, menu specifications, and production schedules. The Commissary… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Kitchen positions. Dishwashers – $18/hr Prep Cooks – $18/hr Line Cooks – $20-$22/hr We are looking for people who can work well with a tight, harmonious team and want to be… Read more
Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more
Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more
