81 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Rounds Cook, etc.
Experienced Sauté & Line Cook needed at The James Pub & Provisions — The James is an edgy Irish gastropub in Needham Center. Since our opening in February 2018, we have blossomed into a bustling bar known for craft cocktails and upscale food. A cozy pub steeped in the tradition of friendly and knowledgeable service. Read more
Best Western Royal Plaza Hotel & Trade Center is hiring a Line Cook. Responsibilities: Coordinate all food orders between stations and food servers. Assist in directing and correcting the presentation and portioning of food for all banquet functions. Adhere to policies and procedures regarding sanitation and sanitary food handling. Maintains the work area, including all… Read more
Nubar restaurant is looking for a well-seasoned rounds cook to join their team in Harvard Square. Nubar serves modern American cuisine in a casual, upbeat neighborhood atmosphere. This is a full time position with amazing benefits including a pension. The rate is $28.00 an hour. At least 3 years’ experience is appreciated, but not required. Read more
Marseille is Hiring! Boston’s newest Southern French restaurant will be opening this spring. Located in the SoWa South End Neighborhood. We’re hiring all positions, Dishwashers, Prep Cooks, Line Cooks, Sous Chef, Pastry Chef, Servers, Bussers, and Bar Managers! Located in the SoWa neighborhood of the South End, we are a fast-paced, from-scratch operation with a… Read more
Lehrhaus: A Jewish Tavern & House of Learning featuring creative takes on food from around the Jewish world is looking for an organized & reliable prep cook to join our team. Both full and part-time positions are available. We’ve recently opened and are far busier than projected, so we’re looking to bring the right people… Read more
In this role, the Pastry Cook is responsible for the daily production and distribution of all pastries, desserts and baked goods to the Food & Beverage Outlets while maintaining the highest standards to produce an appealing and appetizing product. Ensures the appropriate quantity is prepared and safety standards and regulations are followed in order to… Read more
Josephine is a new restaurant concept in Somerville from Chef/Owner Michael Scelfo of Alden & Harlow, Longfellow Bar, & Waypoint in Cambridge. Cooks demonstrate professionalism, poise, and composure under pressure. Cooks develop culinary confidence with acquired kitchen experience and a willingness to continue to learn and grow in order to drive a stellar guest experience. Read more
Josephine is hiring for all positions! Located just outside of Union Square in Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant while nurturing the career development of culinary and hospitality professionals. We… Read more
Njord Haven Restaurant in Swampscott, MA is hiring Cooks! Be part of a chef owned restaurant team with an exciting concept. New Nordic-Asian Cuisine served Tapas Style. We will train and develop great people. Weekend availability is required. We offer a seaside location, friendly working environment in a wonderful town with MBTA access. English speaking… Read more
An Sibin is looking for a head cook that can speak Spanish. We have a simple menu and would like to expand it. We need someone to take weekly inventory, be in charge of ordering, and work the line. To apply, please send your resume to the email provided below. Read more
Talulla restaurant in Cambridge is hiring a line cook. This is a full time position with salaried pay. At Talulla, we pride ourselves in working with the local farms in the area to craft handmade items that go on our seasonal menus. The kitchen is small and the menu changes frequently to showcase the beautiful… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison and her Boston-based restaurant group, Big Heart Hospitality, is looking for a Lead Line Cook for their new restaurant Tenderoni’s Fenway. Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious food at the forefront of the guest’s… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Greystone Cafe, Bakery, and Provisions is hiring a Baker’s Assistant. Candidates should have at least 2-3 years of professional baking experience, in either a restaurant or bakery setting. The baker’s assistant will work with our Executive Pastry Chef Hannah Krowne, to execute our pastry program. This is a great opportunity to learn the ins and… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: The… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
Passionate about food and looking for daytime hours? Join Formaggio‘s catering and kitchen team as a Catering Manager! Our catering team produces beautifully arranged platters and food made from our internationally sourced, specialty ingredients, and locally sourced produce and meats. From bountiful cheese platters to decadent desserts, we aim to provide our customers with an… Read more
Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Line Cooks. Previous kitchen experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new… Read more
o ya is looking for a line cook to complete the team. Join the dynamic team at o ya, Boston’s premier omakase restaurant. We encourage all skill levels and experience to apply; we are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level… Read more
Steel & Rye, located in Lower Mills, Milton (right over the Dorchester line) is actively hiring experienced bread and pastry bakers. With our busy bakery counter, 100+ seat dining room and 4 weekly farmers markets we are gearing up for a very busy spring! At our bakery you will have the opportunity to work with… Read more
Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston and soon expanding. We are hiring for all BOH positions including executive chefs, chefs de cuisine, line cooks, sous chefs, and prep. We are looking to fill both AM and PM hours, both full and part… Read more
Come Join the Waterford Hotel Group Team! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We celebrate your successes, your strengths will be appreciated, and a place where each of us can truly be ourselves. We offer… Read more
Davio’s Northern Italian Steakhouse is looking for experienced, hard-working kitchen professionals to help us deliver our world-class guest experience. A minimum of 2-years cooking experience (preferably in fine-dining) is a must. We are seeking experienced line cooks and rounds cooks with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more
BAKER: Bagelsaurus is looking for the next great baker to join its small but mighty team. We scratch mix and hand shape, aiming to make the best bagels you’ve ever tasted (not just outside of NYC). Come master boiling, baking and rolling techniques specific to bagels, learn the foundations of artisan bread, and manage a… Read more
Farm to Frank in Beverly, recent recipients of 3 Best of North Shore awards, is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them,… Read more
The Stones Common House & Kitchen is now hiring full and part time line cooks. Conveniently located at the cross section of I93 & Rt 128, they offer competitive pay as well as a revenue-based percentage incentive, free parking and a talented, welcoming staff. They offering a flexible schedule, room for advancement and a great… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Opening Bakers are responsible for the crucial daily… Read more
Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back of the house positions for our 2023 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight knit crew of professionals who love what they do. We… Read more
Belmont Country Club, an exclusive private club, located just outside the city is hiring for seasonal cooks. Looking for Experienced cooks with a positive team approach that are willing to go the extra mile at every turn. Shifts start at the beginning of April and can run through Thanksgiving or beyond. Part time and Full… Read more
Merrimack Valley Golf Club is seeking a full time Executive Chef! We are a public golf club, with two function spaces, one bar and restaurant with outdoor seating on the main floor. A new restaurant is set to open soon on the second floor, overlooking the golf course. Merrimack Valley Golf Club is seeking a… Read more
Faccia a Faccia is hiring Line Cooks James Beard Award Winning Chefs, Ken Oringer and Jamie Bissonnette have opened their newest concept, Faccia a Faccia A neighborhood restaurant featuring coastal Italian food with Executive Chef, Brian Rae. Candidates will be working alongside Chef Rae who has worked with Oringer and Bissonnette for 5+ years. They… Read more
The Museum of Fine Arts – Boston is accepting resumes for a career driven, high energy, team-oriented Catering Chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen with volume food production in a positive, organized, and consistent manner. Candidates must have a strong food IQ and be able to maintain… Read more
Mochiko Hawaiian Fried Chicken & Bubble Tea Shop is looking for full time cooks for our Newtonville location. We are open 9am-8pm Sunday thru Thursday and 9am- 9pm Fridays & Saturdays. We are looking for people who wanna play restaurant with us, so experience is not the #1 for us. So if you feel like… Read more
Shea’s Riverside is seeking strong, reliable and ambitious individuals to join their team as cooks. Someone able to work a variety of the hot line stations grill, sauté and fry. Daily responsibilities will include the set up and break down of station; depending on time of shift, stock necessary food items, and prepare food items… Read more
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Wisteria Restaurant is looking for an experienced cook. Click here for the restaurant link. What will I be doing? As a Cook, you would be responsible for preparing… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness to… Read more
Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed French and Italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
Mamaleh’s is hiring a Line Cook! We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant. Pre-pandemic, we were a bustling restaurant with strong take out and deli service, currently we are very busy in a different way. We choose not to offer… Read more
The Pearl is a contemporary, Asian-fusion Nantucket legacy. The restaurant boasts innovative culinary and a fresh design sensibility. Following its celebrated 30-years of restaurant excellence, The Pearl has undergone a thoughtful transformation. The Pearl is seeking a motivated individual to be a leader on our culinary team . Nantucket Island, 30 miles off the coast… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Liberty Tavern is seeking to add to its culinary team. They are currently hiring pizza cooks. Liberty Tavern uses (2) wood burning ovens and specializes in hand stretched dough. Ideal candidates have experience in high volume, are very team oriented and have a passion for pizza. Highly competitive salaries for qualified candidates. Join their team… Read more
Liberty Tavern is seeking to add to its culinary team. They are currently hiring line cooks. Ideal candidates have experience in high volume, are very team oriented and have a passion for cooking. Brunch experience preferred. Highly competitive salaries for qualified candidates. Join their team today. To apply, email your resume to the email provided… Read more
Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, is looking for a Part Time Baker to join their team. A baker is responsible for working a station as a member of a team. They do the morning bake-off, production, set up and break down work stations, and help clean the kitchen at… Read more
Award Winning Nightshade Noodle Bar is looking for an experienced dishwasher/prep cook to join their small and passionate team for 4 shifts per week, Thursday through Sunday. From Chef Rachel Miller, nominated for 2023 Outstanding Chef by the James Beard Foundation, Nightshade offers eclectic Vietnamese and French inspired blind tasting experiences featuring local and luxury… Read more
