94 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Rounds Cook, etc.

Surf Seafood – Line Cook

Woburn
Posted on June 28, 2022

NEW STORE OPENING – – SUMMER 2022 — LATE JULY Surf Seafood of the Michael Timothy’s Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Woburn, MA location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are… Read more

Thompson Island Outward Bound Education Center – Line Cooks

Boston
Posted on June 28, 2022

Thompson Island Outward Bound Education Center (TIOBEC) is an independent Massachusetts not-for-profit organization. We serve over 6,500 early adolescents annually from all economic and social communities of greater metropolitan Boston, and the institutions and adults who support them. Line Cooks are responsible for preparing, serving and extensive clean-up for all food and food prep areas… Read more

Lulu Green – AM Baker

Boston
Posted on June 28, 2022

Lulu Green, a highly-recognized, plant-based restaurant in Boston is looking for a passionate and talented AM Baker (part-time) to join their growing team. This position has the potential to grow into a full-time role for the right candidate. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team?… Read more

YOTEL Boston – Cook

Boston
Posted on June 28, 2022

We are seeking passionate culinary professionals who are energetic, responsible and able to work in a customer service focused fast-paced environment. Additional skills include the ability to multitask, work as a team, and service customers with a smile. Cook Benefits: Competitive pay Medical, Dental, and Vision plans available Short-Term and Long-Term Disability Benefits Life Insurance… Read more

Forage – Line Cook

Cambridge
Posted on June 28, 2022

Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more

Barcelona Wine Bar – All FOH & BOH Positions

Cambridge
Posted on June 28, 2022

At Barcelona, our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with us. We go beyond. We are eternally fueled by our desire to create meaningful experiences. We are seeking all FOH & BOH positions for… Read more

Bistro du Midi – Line Cooks

Boston - Back Bay
Posted on June 28, 2022

Bistro du Midi is looking for experienced Line Cooks to join their team and work under Chef/Partner Robert Sisca. This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Develop skills under the tutelage of this hard-working and accomplished team. Must have a sense of urgency, a positive… Read more

Harvest – Line Cooks

Cambridge
Posted on June 28, 2022

Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more

Grill 23 – Line Cooks

Boston - Back Bay
Posted on June 28, 2022

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Toscana – Line Cooks

Peabody
Posted on June 27, 2022

Toscana Restaurant in Peabody & Beverly is searching for well-rounded line cooks to join our already strong culinary team. Experience with sauté, grill, fry and Pizza is a bonus. We are looking for the best of the best to join. Established restaurant with stable hours all year around. OT hours available if desired. Plenty of… Read more

Hi-Rise Bread Company – Baker

Cambridge
Posted on June 27, 2022

Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more

Clear Flour Bakery – Baker

Brookline
Posted on June 27, 2022

We are seeking an experienced, hard-working individual to join our award-winning pastry or bread department. An ideal candidate will have a culinary degree or certificate and prior experience in a professional kitchen. Experience with laminated doughs and Serv Safe certification is a plus. We are a nationally recognized and tight knit team of bakers, looking… Read more

The Langham, Boston – Club Lounge Cook

Boston
Posted on June 27, 2022

The Langham, Boston has undergone a complete transformation and will reopen its doors in spring 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and Langham Club Lounge team to drive for culinary excellence, by delivering high… Read more

Para Maria – AM/PM Cooks

Boston
Posted on June 27, 2022

Para Maria at The Envoy Hotel, Autograph Collection is looking for AM & PM Cooks. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef – Food… Read more

Lulu Green – Line & Prep Cooks & Dishwashers

Boston
Posted on June 27, 2022

Lulu Green, a highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Earn up to $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking”… Read more

South End Buttery – Production Bakers

Boston - South End
Posted on June 27, 2022

South End Buttery is seeking full time and part time production bakers to join their talented pastry team! They are an independently owned, high volume business with two cafes/retail markets, a full service restaurant and bar, bakery and a growing catering demand. Requirements: 1-2 years prior baking experience, preferably in a high-volume kitchen Positive and professional attitude Understanding… Read more

DoubleTree Guest Suites by Hilton Boston-Cambridge – Cook

Boston
Posted on June 27, 2022

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also… Read more

The Dial – Line Cooks

Cambridge
Posted on June 27, 2022

Located in the heart of Central Square, The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails. We are seeking experienced and creative line cooks to join our growing culinary team. Line Cooks starting at $18-$23 an hour based on experience. To inquire more about the Line Cook positions, please send a… Read more

Nightshade Noodle Bar – Nightshade Clam Shack Cook 

Lynn
Posted on June 27, 2022

Nightshade Noodle Bar‘s Nightshade Clam Shack, the outdoor, beach-themed patio outpost from Chef Rachel Miller, is searching for a cook for weekends over the summer (weekend lunches only).  Named a top 50 Restaurant in Boston and Beyond by Boston Magazine brings Vietnamese and French inspired blind tasting menus, chic jungle vibes, natural wines and tropical, unique… Read more

State Park – Line Cook

Cambridge - Kendall Square
Posted on June 27, 2022

State Park is hiring a Line Cook!  Hiring A Line Cook! Pay Rate – $24-26/hour, inc. our 20% fair wage surcharge. State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Our menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic… Read more

Pammy’s – Line Cook

Cambridge
Posted on June 27, 2022

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Alta Strada – Line Cooks

Wellesley
Posted on June 27, 2022

Looking for rockstar line cooks at Alta Strada in Wellesley!! Alta Strada is an approachable Italian neighborhood restaurant that is seeking a full time or part time experienced line cooks. They are looking for culinary driven people to join the family. They are an organization that takes great pride in promoting from within for those that… Read more

South End Buttery – Pastry Chef

Boston - South End
Posted on June 27, 2022

South End Buttery is offering a talented, organized, pastry chef a challenging opportunity to grow with their expanding company. If you are knowledgeable, confident and a team player with an intuitive understanding of superior customer service, they want to meet you! The Buttery is a neighborhood bakery/café with a full restaurant and bar featuring seasonally inspired cuisine, with… Read more

Nightshade Noodle Bar – Shucker/Raw Bar Attendant

Lynn
Posted on June 27, 2022

Nightshade Noodle Bar is looking for a Raw Bar Attendant to join their small, tight knit team. From Chef Rachel Miller, Nightshade brings eclectic Vietnamese and French inspired blind tasting menus, seafood dishes and chic jungle vibes to downtown Lynn. Nightshade was named a top 50 restaurant in Boston & Beyond by Boston Magazine and #2… Read more

Gourmet Caterers – Chefs

Boston – Roslindale
Posted on June 27, 2022

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Puritan & Co. – Line Cook

Cambridge
Posted on June 27, 2022

Puritan & Co. restaurant is now accepting applications for line cook and sous chef kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and… Read more

Alcove – Line Cooks

Boston
Posted on June 27, 2022

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for Line Cooks. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program. Applicants… Read more

The ‘Quin House – Cooks

Boston
Posted on June 27, 2022

The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19-$25 per hour Receive a $500.00 Sign On and $1000.00 Retention Bonus after 90 days, for Full-Time Employees now through June 31st! The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique… Read more

Zuma Boston – Open Call for All Positions

Boston
Posted on June 27, 2022

Zuma Boston, a global luxury Japanese restaurant collection are hosting an Open Call for all positions on Wednesday (6/29) and Thursday (6/30) from 11:30AM – 3:00PM! Zuma Boston, located at Four Seasons Hotel, is the 12th and the latest addition to our restaurant location, has been creating incredible experiences in the Back Bay neighborhood since… Read more

Gourmet Caterers – All Kitchen Positions

Boston – Roslindale
Posted on June 27, 2022

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Coppa – Line Cooks

Boston - South End
Posted on June 27, 2022

Coppa is looking for line cooks. Pay Rate of $23-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the… Read more

Nautilus Boston, Pier 4 – Line Cooks

Boston
Posted on June 27, 2022

The Nautilus Pier 4, located on the historic Pier 4 Blvd in the Seaport District, is seeking ambitious line cooks to grow its talented team. The Nautilus is celebrating its 1 year anniversary on April 1st and couldn’t be more proud of its amazing team. The ideal candidate would have an understanding of what it… Read more

Bar Enza – Line Cooks

Cambridge
Posted on June 27, 2022

Bar Enza, a beautiful, brand new Italian bar and restaurant, is NOW OPEN in the iconic Charles Hotel in the heart of Harvard Square. They are looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned two… Read more

Formaggio Kitchen – Bakers

Cambridge
Posted on June 27, 2022

We are looking for part time and full time bakers to join our growing team in our newly expanded bakery! This is a fast paced kitchen and requires focus and a high attention to detail. We are well known for our housemade breakfast pastries, croissants, scones and seasonal tarts. We also make a variety of… Read more

Tasting Counter – Cook

Somerville
Posted on June 27, 2022

Tasting Counter is a restaurant on a mission – we are seeking to break down barriers, nourish life, and awaken people to the transformative power of food through intimate dining experiences. We are a close-knit team, united by an unwavering dedication to awaken the food industry to a more authentic and meaningful connection to the… Read more

Bianca – Prep Cooks

Chestnut Hill
Posted on June 27, 2022

Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time prep cooks to join their team. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new restaurant will… Read more

34 Park Restaurant – All BOH Positions

Andover
Posted on June 27, 2022

34 Park is a brand-new concept created by restaurateur Sal Lupoli, located in the former Salvatore’s in Andover.  34 Park’s new menu, developed by veteran Chef Jimi Gallant, offers a fresh take on authentic Italian with abundant portions featuring locally sourced ingredients for brunch, lunch, and dinner. The restaurant and bar offers a newly renovated… Read more

Bianca – Line Cooks

Chestnut Hill
Posted on June 27, 2022

Bianca is a new full-service lunch and dinner restaurant in The Street Mall, located at 47 Boylston Street in Chestnut Hill. Bianca is now hiring full and part time Line Cooks. Previous kitchen experience required. Founded and owned by James Beard Award Winning Chef Tim Cushman and certified advanced sake professional Nancy Cushman, this new… Read more

Gray’s Hall – Oyster Shucker

Boston
Posted on June 27, 2022

Gray’s Hall, a casual neighborhood wine bar in South Boston, is looking for a part-time oyster shucker. We are looking for someone to come in 1-2 nights a week and shuck for our dollar-oyster Tuesdays, and any special events. If you’re someone with a full time gig looking to make some extra dough on the… Read more

Serafina Seaport – BOH Positions

Boston
Posted on June 27, 2022

Serafina‘s newest location is now open at 11 Fan Pier Blvd, bringing their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! Apply via the email address below… Read more

Vincent’s – Line Cook

Cambridge
Posted on June 27, 2022

Vincent’s is hiring a Line Cook! Vincent’s is a New American restaurant whose tastes lean West. During the day we offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner we serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with… Read more

Northern Spy – Line Cook

Canton
Posted on June 27, 2022

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Northern Spy – Pastry Assistants

Canton
Posted on June 27, 2022

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more

Uni – Sushi Chef

Boston
Posted on June 27, 2022

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

East Meets West – Culinary Assistants

Boston
Posted on June 27, 2022

East Meets West Catering is looking for Part Time Culinary Assistants to assist our Culinary team and support the Lead Chef in all preparation of event production while at the event. This includes but is not limited to the following: Assisting in packing out all food and culinary items needed for the event Light prep… Read more

Chopps at Boston Marriott Burlington – Line Cooks

Burlington
Posted on June 27, 2022

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. ESSENTIAL FUNCTIONS: Prepares all hot food items according to standard recipes and/or as specified on guest… Read more

UNI – Line Cook

Boston
Posted on June 27, 2022

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Four Seasons Hotel One Dalton Street, Boston – Cook 2

Boston
Posted on June 27, 2022

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. For more information on Four Seasons Hotel and Resorts, please click here. The Opportunity: Four Seasons Hotel One Dalton Street, Boston is… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Cambridge
Posted on June 27, 2022

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more

Catalyst – Line Cook

Cambridge
Posted on June 26, 2022

Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The right candidate must have a passion for food, positive attitude, have a willingness to… Read more