65 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Rounds Cook, etc.

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Codman Community Farms – Farm Kitchen Assistant

Located in the heart of Lincoln, Codman Community Farms (CCF) is a 501c3 non-profit founded in 1973 with the mission to operate a working farm that preserves Lincoln’s rural character by highlighting the importance of local farming and local food and inviting community involvement through educational opportunities and events. The farm consists of an 18-acre… Read more

Talulla – Line Cooks

Talulla is looking to add a line cook to its team. Talulla is a from scratch kitchen that works closely with the seasons and local farmers to craft a unique menu. This is a small team where each member is involved in every step of day to day operations. As a member of the Talulla… Read more

South End Buttery – Bakers

South End Buttery is looking for an experienced Baker to assist with the preparation of a variety of desserts and pastries, including muffins, scones, croissants, and other laminated doughs, cakes, tarts, cookies, cupcakes, and other pastries for our busy café and restaurant. The ideal candidate should be a team player well versed in pastry trends and… Read more

Fresh Boston – Dinner Cook

Prep, plan, and run our dinner service. Work in conjunction with the head chef and sous chef for menu items, pricing, and production in a timely manner. The right candidate will be creative, independent, and be able to work on multiple projects at once. One year experience is preferred, but not required. We are willing… Read more

Baleia – Line Cooks

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more

Althea – Lead Line Cook/Sous Chef

Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time line cook to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more

Blacker’s Bakeshop – Head Bread Baker

This is a chance to run your own bread department! We are seeking a head bread baker with at least 3 – 5 years of bread experience or professional bread training. In addition to a passion for food, the applicant will demonstrate a curious mind and a keen eye for quality. Main responsibilities include making… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Carrie Nation Cocktail Club – Head Chef

Boston’s charming Carrie Nation Cocktail Club is looking for a Head Chef in Boston Carrie Nation is seeking a passionate and experienced Head Chef who is responsible for overseeing the day-to-day optimal and efficient performance of the kitchens, and assisting the Corporate Executive Chef in cost management structures around food cost and preparations. Our work… Read more

Moona – Line Cook

Moona is looking for a Line Cook that has experience working with salad and expo stations. Day of the week we are looking to cover are Thursday night, Sunday night, and Monday night. Shift will be 3pm-10:30pm. You will be in-charge of all the cold items on the menu. Salads, desserts, other apps, garnishing dishes,… Read more

Verveine Cafe & Bakery – Bakery Cooks

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Dedham Country & Polo Club – BOH Positions

The Dedham Country & Polo Club kitchen is preparing to open after a 12-month renovation. Culinary operations will execute out of 4 brand new, pristine kitchens. The culinary team is dedicated to providing the club membership with the highest quality offerings through scratch cooking using classical culinary techniques influenced by innovative trends. A creative lunch… Read more

Thistle & Leek – Line Cook

Thistle & Leek Gastropub is looking for a line cook to join their team in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots). Chefs Kate and Trevor Smith have spent decades of line cooking and serious study. Spanish and Italian flavors are seen across their menus, but… Read more

Honeycomb + Enchante – Prep Cook

Honeycomb is hiring a seasoned prep cook to add to their growing team! Come be a part of a company who values quality products, a learning environment and camaraderie. We are a cafe, bakery and restaurant in Hamilton, MA serving high quality scratch made items. The position could be part or full time with a… Read more

No. 9 Park – Pastry Cook

Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more

View Boston – Line Cook

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

The Stones Common House and Kitchen – BOH Positions

The Stones Common House and Kitchen in Stoneham is hiring a full time line cook and sous chef. Line Cook We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot… Read more

1928 Beacon Hill – BOH Positions

1928 is seeking BOH talent to fill the following positions. Sous chef, Expeditor, line cooks to join our dynamic team and contribute to our success in delivering exceptional dining experiences. Key Responsibilities: Assist the head chef in all aspects of kitchen operations, including ordering, organizing, and managing inventory. Prepare and execute high-quality dishes with precision… Read more

Bar Volpe – Line Cooks

James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and… Read more

Nightshade Noodle Bar – Line Cooks

Nightshade Noodle Bar, acclaimed French & Vietnamese tasting menu restaurant from Chef/Owner Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation and semifinalist for Best Chef: Northeast 2024, is currently accepting applications for a Full-time Line Cook to join their small and passionate team. Nightshade Noodle Bar, recipient of… Read more

O Ya – Line Cook

o ya is hiring a line cook (Boston, MA) Join the award-winning team at o ya restaurant in Boston as a line cook. This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese omakase restaurant in Boston’s Leather District. o ya seeks… Read more

o ya – Sushi Chef

o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be… Read more

Monte Verdi – Line & Prep Cooks

Hiring all hourly kitchen positions. Currently hiring for line & prep cooks. All kitchen positions must follow all company safety and sanitation standards. Position reports directly to the BOH Manager or Manager on Duty. Skills & Competencies Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Effective written… Read more

Lookout Farm – Cooks & Prep Cooks

We are seeking Cooks and Prep Cooks to join our culinary team. Your attention to detail and knowledge of food safety guidelines will contribute to the success of our kitchen operations. Responsibilities: Prepare, organize and keep station stocked (rotating perishable items) throughout service Execute techniques under the direction of our Sous Chef and/or Culinary Director… Read more

Le Mari – Servers & Line Cooks

A brand-new restaurant on Newbury Street is opening and we are looking for the following to join our team: Servers Line Cooks SERVER: A server’s duties and responsibilities include: Communicating between guests and kitchen staff Knowledge about the restaurant’s menu Knowing and adhering to food safety standards Multitasking and anticipating guests’ needs Accommodating special requests… Read more

Troquet on South – Line Cook

Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

Mamaleh’s Boynton Yards – Counter Service

MAMALEH’S IS HIRING COUNTER SERVICE STAFF FOR BOYNTON YARDS IN SOMERVILLE We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Our newest Mamaleh’s location in Somerville is hiring. We are a bustling Jewish Delicatessen with four locations and growing! We offer dine-in counter service, take out and delivery… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Oleana – Line Cook

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more

Sofra Allston – Prep & Production Cook

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Tonino – Line Cook

Job Description: Line Cook Our mission is to be a business that nourishes our community in more than one way. That community starts with our team. We seek team members who are motivated, positive, and continually strive for growth. Growth means being comfortable with change (even when it’s uncomfortable), making mistakes (and learning from them!)… Read more

Sofra Allston – Line Cooks

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Season To Taste – Line Cooks

Season to Taste in Cambridge is looking for Line Cooks. At Season To Taste we are a welcoming neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, with diverse and eclectic wine and beers. Our mission is to be an excellent restaurant, with a fun, lighthearted environment where our guests can not… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Row 34 Boston – Sous Chef

Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston with sister locations in  Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the… Read more

Eastern Standard Kitchen and Drinks – Sous Chef

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Alcove – Line Cook

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more

Field & Vine – Line Cooks

Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more

Pagu – Line Cooks

Pagu is currently seeking experienced line cooks to join their culinary team. Hourly wage starting at $16/hour or more depending on experience. PAGU está buscando cocineros de linea para ser una parte de nuestro equipo. Depende en su experiencia, el sueldo puede ser $16+/hora. What is PAGU? PAGU is a Japanese tapas restaurant by James… Read more

Dear Annie – Line Cook

Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow… Read more

Area Four – Baker

Area Four, trendy wood-fired restaurant and café offering gourmet pizzas, a wide selection of craft beer, house made pastries, desserts, and local roasted coffee, is currently looking for a full time baker to join there team for there busy café in Kendall Square. The ideal candidate will have a passion for food and hospitality. They… Read more

Gufo – Line Cooks & Pizza Cooks

Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more

Rochambeau – Sous Chef

Rochambeau, the Lyons Group‘s largest restaurant, is in need of a strong, creative sous chef. This French brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, a strong cooking background, basic computer skills and a… Read more