51 Cook jobs open in Boston and the surrounding areas, including: Line Cook, Prep Cook, Rounds Cook, etc.
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
James Beard Nominated Chef Conor Dennehy, is hiring its next team member at Talulla restaurant in Cambridge. Talulla is a from-scratch kitchen that works closely with local farmers to craft ever changing seasonal menus. On a day-to-day basis, you will learn bread production, pasta making, charcuterie, pastries, ice cream and anything else that might be… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook… Read more
Bistro du Midi is looking for an Executive Sous Chef to join their team. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a talented team of culinary professionals. This role demands creativity, strong leadership, and a passion for delivering an outstanding dining… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more
Pagu is currently seeking experienced line cooks to join their culinary team. Hourly wage starting at $16/hour or more depending on experience. PAGU está buscando cocineros de linea para ser una parte de nuestro equipo. Depende en su experiencia, el sueldo puede ser $16+/hora. What is PAGU? PAGU is a Japanese tapas restaurant by James… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you want to lead a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for an exceptional full-time Production Pastry Shift Lead at our production kitchen in Boston’s Seaport! Our… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Moëca, a seafood restaurant from the team behind Giulia, is looking for LINE COOKS to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s Best New Restaurants for 2023! Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
Coppa is looking for line cooks. Pay Rate of $23-25/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the focal points that change… Read more
Sycamore, in Newton Centre, is hiring a Line Cook. Sycamore is a busy neighborhood restaurant, with an ever changing menu that highlights seasonal ingredients from a variety of local farms. The ideal candidate is organized, has a sense of urgency, the ability to multitask, and above all else, passion for cooking and never ending eagerness… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
South End Buttery is seeking a full-time morning production baker to join their talented pastry team! We are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery and a busy catering demand. Requirements 1-3 years prior baking experience preferred but willing to train right candidate Culinary degree preferred… Read more
Elmendorf Baking Supplies is a baking supply shop, cafe, and grain mill packed into a little corner of East Cambridge, MA. Our unique shop is a paradise for food lovers, stuffed with a wide array of baking supplies and hard-to-find ingredients for passionate bakers and cooks. The shop is centered around our Vermont-built stone mill,… Read more
Bring your culinary expertise and creativity to the corporate office at Fidelity Investments. Our state-of-the art kitchen is designed to provide boutique breakfast, lunch, and snacks to the executive leadership team. Plus, there are no weekend work requirements and evening hours are limited to special events/dinners. To apply, please use the application link provided below. Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
Looking for a full time baker to join our crew! Responsible for the baking and packing of all products for storefront and wholesale. High volume of baked goods made each week. Products include: muffins, scones, cakes, cookies, bundts, coffee cakes, shortbread, quiche, pie, brownies, etc. Hours: 8-3 Monday through Friday (more or less depending on… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Forage is looking for an experienced line cook to become a member of our dynamic team. Under the guidance of Chef Eric Cooper and Chef Alycia Palame, the kitchen team create a menu focused on hyper-locally sourced food, including foraged ingredients. The right candidate will know how to make a proper vinaigrette, and learn many cooking… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
The Westford Regency Inn & Conference Center is looking for cooks. Responsibilities Completing all tasks, in order, on the prep list from the Executive Chef or other kitchen manager Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
Cafe G at The Isabella Stewart Gardner Museum is hiring a line cook. Consistently busy, daytime hours, great work environment and benefits. Weekend availability is required. Closed Tuesdays, experience preferred, but will train the right person. Compensation based on experience… Read more
Menotomy Grill & Tavern is looking for a talented Sous Chef to join the team in their busy scratch kitchen in Arlington (right on the Cambridge/Somerville line). They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude. The ideal candidate has a culinary degree and experience. Menotomy offers… Read more
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more
Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston with sister locations in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Executive Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our… Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
Alden & Harlow and Longfellow Bar are busy, ever changing, growing, and evolving restaurants. Cooks demonstrate professionalism, poise, and composure under pressure. Cooks develop culinary confidence with acquired kitchen experience and a willingness to continue to learn and grow in order to drive a stellar guest experience. Cooks are responsible for daily care and maintenance… Read more
Award winning chef Jay Murray has an immediate opening for a line cook at La Brasa in Somerville. This is a position that will ideally morph into a sous chef role by September. Come work with great product, novel techniques, and cords of kiln-dried hardwood in full view of our guests. See your ideas evolve… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to hire a line cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
We are looking for a full time line cook. Experience preferred but we will train the right candidate. Must have access to reliable transportation. Nights and weekends are a must but there is a lot of flexibility with personal schedules. we are looking for a proven track record of reliability the ideal candidate would be… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more
