50 Server/Waitstaff jobs open in Boston and the surrounding areas.
The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more
Somaek, Temple Records Bar and Sushi @ Temple Records are looking for two bartenders, two servers and one host. The trio are a creation of BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, who own/operate jm Curley, Bogie’s Place and the Wig Shop. Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
Looking for Lead Server position for Front of House at busy Downtown restaurant. Base pay is negotiable and includes tips. We are an American Comfort food destination in the heart of the Leather district/Financial district/Chinatown area, looking for a motivated, fun and friendly Lead Server! We are open lunch and dinner 7 days a week,… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Bianca, a new, full-service lunch and dinner restaurant located at The Street Mall located 47 Boylston Street in Chestnut Hill, is now hiring full and part time Servers. Previous serving experience required. Founded and owned by James Beard award-winning Chef Tim and sake-certified Nancy Cushman, this new restaurant will join Cushman Concepts portfolio of restaurants… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Jinny’s Pizzeria, a wood-fired pizzeria in Newton Centre, is looking for professional full time server to join their squad of hard working team players Hours are reasonable, 3pm-10:30ish, the guests are great, and the money is good. Weekend availability is a must. Health Insurance (after 90 days) Dental (after 90 days) 1 week paid vacation… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking hospitable and pragmatic Servers to help round out their front of house team. Celebrating 10+ years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built into… Read more
On the Seaport waterfront at The St. Regis Residences, Boston, we welcome you to apply to SAVR. Our spirited American bistro serving creative comfort classics and elevated bistro favorites is hiring hosts, and servers. Here, we inspire our guests to “savor the moment” by eating well and enjoying every day. To apply, please send your… Read more
Estella is looking for a competent restaurant Servers to provide customer a wonderful time. You’ll be the face of our restaurant and responsible for our customers’ experiences. r If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more
Are you passionate about hospitality and working with people in a fun and fast-paced environment? Prima, a swanky new Italian steakhouse concept in Charlestown, is now hiring servers with flexible weekend availability. We are a high-volume upscale restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
Porto – An Award-Winning Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused SERVER to join our Hospitality Group. As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product and to sell in… Read more
Mr. H, a uniquely modern Chinese restaurant from COJE, will open in Boston’s vibrant Seaport district in late spring. We are seeking talented Servers and Bartenders to join our exciting opening team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and… Read more
Lincoln Tavern in South Boston looking to hire experienced servers! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for Boston Globe‘s Top Places to Work, The Best Burger, Best of Boston Brunch, and Best Reason to Get Out of Bed. With the upcoming launch of their outdoor dining area,… Read more
La Brasa is hiring servers. If you are a committed server, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block away from the orange line. The hours are great and… Read more
We’re Tasting Collective (tastingcollective.com), the nation’s leading private supper club community on a mission to reinvent the traditional dining experience. Every month, we team up with top independent restaurants all over the country to turn their dining rooms into culinary stages upon which their chefs get to put on a show, share their culinary passion,… Read more
Located in the waterfront Seaport district of Boston, and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for… Read more
View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more
Five Horses Tavern in the South End is gearing up for PATIO SEASON! We are looking for experienced servers and bartenders with a passion for craft beer, food and spirits! We are also happy to train the right candidate with room for growth in our company. We are gearing up and excited for a busy… Read more
Para Maria Kitchen and Bar at The Envoy Hotel, Autograph Collection is looking for Servers to come join the team as we roll into Summer Season! The patio doors will open next week and the Seaport is already rocking. Sunday-Saturday Nights and Weekend Brunch are available. We are hiring for both part-time and full time… Read more
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
Althea, a new Central Sq. restaurant, is looking for their opening team, slated for a late April opening! Owned and operated by a husband and wife team looking for professional full and part time SERVERS & BARTENDERS to join their team. We will aim to be a neighborhood hotspot with an emphasis on warm hospitality,… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time passionate Servers. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
Looking for SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again… Read more
A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more
Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE FOH We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining Italian, Mediterranean, and New American cuisines in one restaurant offers a diverse and exciting culinary experience. We… Read more
Dovetail, the sister restaurant of Brewer’s Fork, is looking to hire servers for our busy patio season. Dovetail is a wine bar & bistro that offers a cozy ambience and neighborhood feel with a patio that makes you feel like you’re in Europe. You will have the opportunity to join a team of professionals that… Read more
Come join our family in the heart of Watertown at Ravello Italian Eatery! We are looking to build our team including all front of house positions. We are a high-volume Italian eatery with a notable reputation for some of the best Italian food in Boston. Ravello has become known to be the neighborhood gem in… Read more
Myers + Chang is seeking servers for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that server… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. We are excited to be opening in Adams Village in… Read more
Now hiring for ALL FOH POSITIONS – Patio opening soon! SERVER / HOST-ESS / BARTENDER Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental… Read more
Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar. Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product… Read more
Bar Mezzana, Chef Colin Lynch‘s Coastal Italian restaurant located in the Ink Block development in the South End, is currently hiring for servers. Bar Mezzana is a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding our guest’s expectations through hard work,… Read more
Summer Shack Boston is hiring Servers! Summer Shack is a vibrant and beloved New England seafood restaurant, blending a rich tradition of quality & fresh ingredients, with a fun, laid-back atmosphere. Known for our fresh fish, lobster, raw bar, oysters, and craft tiki cocktails, we’ve become a staple of the Boston area seafood scene! We’re… Read more
The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more
The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program. We are… Read more
Josephine is looking for Servers! We are looking for driven, hardworking, and enthusiastic individuals to round out our front of house opening team. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and… Read more
The Tip Tap Room, located in historical Beacon Hill is looking for servers! The Tip Tap Room boasts garage door windows that open floor to ceiling to give an outdoor vibe in an indoor environment. They have 36 rotating craft beers on draft daily as well as a food menu that they modify often. They… Read more
