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    New England Food Show 2017

    Mardi Gras Sunday Brunch

    French Fry Fight

    Beyond Bubbie’s Kitchen

    Harvest and Chill

    Roll Out the Red Carpet

    Havana Night

    A Talk with Rafanelli + Harker

    Bethel Heights on the Harbor

    California Vines, Italian Wines at Coppa

    Live Music + Louisiana Eats

    Ragin’ like a Cajun

    Buttermilk & Bourbon Street

    A Rummy Fat Tuesday at Rosebud

    Attack of the Sazerac

    Here’s The (Ice Cream) Scoop

    Les Zygomates Lets the Good Times Roll

    Tiki It to the Limit

    Mardi Gras, Sweet Cheeks-Style

    Dinner with Jose Duarte

    The Macallan Comes to Town

    Fat Tuesday Fiesta

    Two Local Trade Shows

    Gérard Bertrand Dinner at En Boca

    Hobo at Toro

    3

    Medusa Brews

    March Market

    Winter Restaurant Week in Boston

    Chicken + Beer, Part 2

    On Your Mark, Get Set, Speed Rack.

    Tony Maws’ Take on Restaurant Week

    Breakfast for Dinner

    LAH Does RWB

    Mazeman Ramen in March

    Dine Out Westwood

    (Sherry) Flights to Spain

    Parsnip’s Restaurant Week

    France Crispeels at Forage

    WhistlePig Whiskey Tasting

    Sicily at Scampo

    Rhone Pours at Bar Boulud

    Under the Boston Sun

    Spring Break at the Bar

    Meet the Brewers

    A Fire & Ice Bar

    (Whistle)Pig Out

    Ten Years of O Ya

    10

    Bourbon 101

    12

    Pi Day Pick-Me-Up

    Charcuterie + Cocktails

    Homegrown Italian at Loyal Nine

    Go North(ern) Italian

    Pi Day with Fairsted

    Here Comes Koji – Postponed

    Industry St. Patrick’s Day

    St. Pat’s Plates

    St. Paddy’s Beer Hall

    Get Lucky (Charms) at Rosebud

    Erin Go Beehive

    St. Pat’s with Tapestry

    Scotch + Stories

    Kenwoods Wines at Les Zygomates

    Arts at Area Four

    Irish Eats + Entertainment

    Guinness + More at Grafton Street

    Saltbox Does St. Paddy’s

    Corned Beef + Stout Cupcakes

    St. Pat’s with La Casa de Pedro

    Taste of Iceland 2017

    Saint Patrick’s Day Snacks

    RFK for St. Pat’s Day

    Citizen Does St. Pat’s

    Fairsted’s Irish Feast

    Franklin Cafe’s Corned Beef

    St. Patrick’s Menu

    Bistro du Midi’s Restaurant Week Month

    Irish Brunching

    Southie Brunch for St. Patrick’s Day

    Coppa Pasta Class

    Coattails & Cocktails

    Battle of the Barrels

    Guest Chef at Evoo

    Imbibery + Books

    A Party for Hospitality Pros

    En Boca Industry Night

    Central Italy at Centre Street Cafe

    Wine Bottega at Forage

    Verona Wines in Lexington

    Taste of the South End

    D.E.W. Dinner on Rowes Wharf

    Seaport Fiesta Hour

    Totally Fried Fizz Fest

    Francois Villard Wine Dinner

    Raise a Greek Glass

    Menton Express Lunch

    Oysters, Wings & Brews at Urban Hearth

    Eat, Drink and Be Merriam

    Sonoma in the Seaport

    Jack’s Abby & Za, BFFs

    Hello, Rosé Season

    A Sparkling Start to Spring

    24

    Tarot + Tea Leaves

    Caribbean Brunching

    Yoga + Brunch at Bar Mezzana

    Sip & Slide

    Back Alley Brisket

    March Mary Madness

    Miso-Making 101

    Cooking Matters.

    Mass Restaurant Day with Davio’s

    A Taste of Ginger 2017

    Two Roads at Blue Dragon

    Tasty Tour of Piedmont

    Keg for a Cause

    Blue Ginger Goes Groth

    BBQ Tacos for Two

    Cooking with Michael Schlow

    Sip on Sanguis

    Pork Buns + More at Barrel House Z

    Shaken, Stirred + Dollar Shucks

    Quintessa Comes East

    Slumbrew Supper

    Laughs at Mamaleh’s

    Treats for Teach

    Bergamot’s Birthday Steakhouse

    Passover Prep with Tony Maws

    Moody’s Pops Up at Trillium