Next up in Les Zygomates dinner series: Kenwood Vineyards. On Thursday, March 16th, reps from the Californian vineyard will be coming east to pair some of their most well-loved bottles with a four-course menu from chef Giovany Ceballos. On the evening’s menu: salmon tartare and ribeye au poivre; and among the evening’s pours: Kenwood Six Ridge Chardonnay and the Kenwood Artist Series Cabernet Sauvignon, the limited edition collaboration between Kenwood and artist Nathan Wirth, who adds his photographic explorations (a depiction of overcast spring day in the vineyard itself) to the bottle’s label. The dinner costs $95 per person and they’ll likely ask you for a credit card to hold your spot. Secure your seat in the Les Zygomates private dining room by calling 617.542.5108.

First course
Salmon Tartar– baby pea tendrils, avacado mouse, cucumber, caper berries, lemon and evoo
Kenwood Six Ridge Chardonnay, 2015

Second course
Mushroom Ravioli– roasted butternut squash, truffle butter
Kenwood Pinot Noir, Sonoma County, 2013

Third Course
Ribeye au Poivre– roasted fingerling potatoes
Kenwood Artist Series (Limited edition), Cabernet Sauvignon, 2012

Last Course
Warm Chocolate Brownie– vanilla ice cream, caramel sauce
Sandeman Porto Founders Reserve