For a meal that matters even more, book a seat at Tremont 647’s Cooking Matters dinner on Monday, March 27th. For over 20 years, chef Andy Husbands has been putting his kitchen skills to do-good use in support of Massachusetts Restaurant Day for No Kid Hungry. As one of eight participating Mass chefs, Husbands will represent Boston, cooking up a multi-course menu exclusive to the occasion. A cocktail reception gets things started at 6:00pm, followed by the sit-down supper with expertly chosen wine pairings. Tickets for the evening cost $150 per person ($50 of which is tax deductible) and all proceeds go towards the No Kid Hungry campaign to defeat childhood hunger. Reserve your seat online here and call 617.266.4600 with any questions.