Bostonia Public House will be ready for Saint Patrick’s Day revelers. Come 5:00pm on Friday, March 17th the Financial District restaurant will be rolling out a special menu in place of their regular dinner menu. The offerings, designed with grazing (and laying a good base) in mind, include lighter bites like oysters and shrimp cocktail as well as more substantial nibbles like tater tot poutine and kobe beef sliders. There’ll be plenty of beer and a few specialty cocktails, too. They’re not taking reservations so you’ll just have to swing by. Scout out the celebratory options – snacks and drinks – below.
Bar Menu
Hand Cut Candied Pepper Bacon 5
Honey Sriracha Spiced Pork Wings 5
Kobe Beef Slider
caramelized onion tomato jam, gorgonzola cheese 5
House made French onion dip
salt & pepper potato chips 9
Rosemary polenta fries
parmesan cheese, truffle aioli 9
Tater tot poutine
crispy tater tots, black pepper brown gravy, melted cheese 9
Fork tender meatballs
house made tomato sauce, parmesan, herbed breadcrumbs 12
Lump crab dip
house made salt & pepper potato chips 17
Hot lobster roll & fries
fresh Maine lobster meat, clarified butter 24
Featured Cocktails
Slainte
Irish American 10yr Irish whiskey, cinnamon simple, Magners Irish cider, cinnamon sugar rim
The Dublin Apple
Irish American blended Irish whiskey, apple liqueur, white cranberry juice
A whale of a time
Irish American blended Irish whiskey, mint bitters, muddled mint, lemon, simple, soda
What’s the craic?
Irish American 10yr Irish whiskey, lemon, lime, simple
