They may be known for their seafood savvy, but the folks at the Summer Shack know their way around a boiled dinner – and they’re not shy about showing off their skills when St. Patrick’s Day rolls around. Book a table at either the Boston or the Cambridge locations on Sunday, March 17th to sit down to a traditional plate of ten-day-brined corned beef with all the holiday-appropriate accompaniments (carrots, cabbage, potatoes, parsnips, rutabaga, beets, onions, mustard pickles and horseradish). The once-a-year dish is available for on-site dining while supplies last so book your table at the outpost of your choice (reservations here) for a joyous and delicious St. Patrick’s Day. 

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.