Whether you bound for the parade or just don’t feel like doing the culinary heavy lifting for St. Patrick’s Day, you can still have a traditional holiday dinner with a little help from the folks at Branch Line. The watertown rotisserie and wood fire grill has two glorious specials available for take-out – just take your pick between Corned Beef & Cabbage ($55 for 2-3 people) and Irish Stout Lamb Stew ($60 for 2-3 people) and place your order (online here) by 5:00pm on Thursday, March 14th. They’ll have everything ready for you to pick up (complete with reheating instructions) on Sunday, March 17th between 2:00 and 6:00pm. Peep the menu below and get your orders in for an easy-peasy – and mighty tasty – St. Patrick’s Day. 

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.