Gérard Bertrand Dinner at En Boca

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Spring is (almost) in the air and the folks at En Boca can feel it too, so they’ve put together a wine dinner to celebrate the flavors of the upcoming season. On the evening of Thursday, March 2nd, chef Benjamin Lacy will showcase a four-course tasting menu alongside the wines of Gérard Bertrand. With estates located all over the South of France, Bertrand’s wines are known for delicate, floral pours that are shimmering with notes of spring. Dinner starts at 6:00pm and the full menu (listed below) can be had for $60 per person. Call En Boca at 857.259.6321 to book a table.

Selection of hors douves (TBD)
Cremand de Limoux Brut 2013

gamebird terrine, phyllo, currant aspic, olive tapanade
Chateau La Sauvageonnes Volcanic Rose 2015

Provencal Beef Daube
date gnocchi, wheatgrass pesto, kalamata soil
Corbieres, 2014

Grilled Leg of Lamb
root vegetable gratin, wilted beet greens, charred scallion, sauce paloise
Cigalus 2013

Chocolate Olive Oil Cake
smoked caramel, pistachio japonaise, sultana sorbet
Banyuls, 2012

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