Sunny Sonoma comes to Boston on Thursday, March 23rd. Down by the water, Legal Harborside is hosting winemaker Maggie Kruse of Jordan Winery for a dinner of Californian proportions. The kitchen will be presenting a four-course prix fixe featuring plates like sole with apricot and lemon balm, and spring lamb. Reds, whites and bubbly from the winery will accompany the line-up of dishes and it can all be had – food and drink – for $175 per person. The evening kicks off at 6:30pm with hors d’oeuvres and sparkling. Reservations are available at 617.477.2900.

HORS D’OEUVRES
Beef Heart Pastrami, Sauerkraut, Sourdough
Pea Soup, Speck
Tuna, Lemon Powder, Sorrel
Pork Mousse-Stuffed Morel Bushrooms
Jordan Cuvée by Champagne AR Lenoble Brut, NV

FIRST COURSE
Sole
apricot, curried yellow pepper nage, lemon balm
Jordan Chardonnay, Russian River Valley, 2014

SECOND COURSE
Squab
prune-tobacco jelly, artichoke, dandelion greens
Jordan Cabernet Sauvignon, Alexander Valley, 1999

THIRD COURSE
Spring Lamb
salsify, birch
Jordan Cabernet Sauvignon, Alexander Valley, 2006

CHEESE COURSE
Brillat-Savarin
Beaufort
Jordan Cabernet Sauvignon, Alexander Valley, 2012