Get to the Greek—on Thursday, March 23rd, Doretta Taverna presents a wine dinner for the ages. Chef Brendan Pelley will be serving up a five-course menu of Mediterranean plates – his specialty – paired with wines by Nick Mavreas of Fantis Imports. Arrive at the restaurant by 6:30pm for cocktails and mingling before the 7:00pm supper. The whole evening is available for $75 per person and reservations can be made by calling 617.422.0008.