Bistro du Midi’s Restaurant Week Month

Bistro du Midi - Facebook

It ain’t over till it’s over—Bistro du Midi continues the Restaurant Week Boston (aka Dine Out Boston) deals through the end of the month. Any night of the week – excluding Saturdays – guests can partake of chef Josue Louisthree-course prix fixe for a steal. The menu, featuring luxurious options like duck liver mousse tartine and roasted Statler chicken, can be had for $38 per person. Book a table by calling 617.426.7878.


Carrot soup, navel orange, sunflower seed, gingersnap, cardamom crème fraîche

Fluke crudo, farro puff, cucumber, passion fruit, lemongrass consommé

Duck liver mousse tartine, frisée, olives, chardonnay mustard

Romaine & spinach, pineapple, feta, hazelnut, citrus coriander vinaigrette


Saffron gnocchi, goat cheese, meyer lemon, spinach, pine nuts

Hake, fennel & leek ragoût, purple potato crisp, sauce vierge

Roasted statler chicken breast, spaetzle, currants, arugula, rosemary jus

Flat iron steak, celery root, watercress, sauce au poivre


Espresso beignets, meringue, spiced sugar, coffee ribbon gel

Flourless chocolate torte, candied cocoa nibs, matcha ice cream, strawberry foam

Grapefruit curd, sage sable, coconut crémeux, blueberry anise coulis

Selection of sorbet

You may also be interested in