Vicki Lee’s gets a wee bit Irish this St. Patrick’s Day. Visitors to the Belmont bakeshop and café can opt for in-house sandwich specials like a Guinness-braised sausage, cheddar and egg breakfast sandwich or a corned-beef Reuben. Those dining at home can still have a taste from the Vicki Lee’s kitchen with catering entrees and sides, including a boiled dinner, cauliflower colcannon and Irish soda bread. There are sweets to be had, as well, like shamrock sugar cookies or chocolate Guinness cake. All the specials are available through Saturday, March 18th and to-go orders can be placed with two day’s notice by calling 617.489.5007.
VLB REUBEN SANDWICH
House-cured corned beef, piled high on Iggy’s rye with house-made Russian dressing, sauerkraut & Swiss cheese, pressed until melted and gooey. Served with mixed greens & our delicious house pickles.
PATRICK’S BREAKFAST SANDWICH
Guinness-braised sausage, caramelized onions, cheddar & a sunny side up local farm egg on a grilled brioche roll served with seasonal fruit salad.
GUINNESS BEEF STEW
slow-braised angus chuck, red bliss potatoes, carrots, turnips & Guinness stout
CORNED BEEF & CABBAGE
cabbage, potatoes, carrots, pearl onions, turnips and our own house-cured corned beef
cauliflower whipped potatoes with sautéed kale. a great addition to any meal!
TRADITIONAL IRISH SODA BREAD
With cardamom & sweet currants.
Luz’s sugar cookie dough decorated with white chocolate & colored sugar. Bagged & tied with green ribbon. Perfect for a quick on the go treat!
CHOCOLATE GUINNESS CAKE
Chocolate cake filled with a whipped Guinness ganache, finished with a Bailey’s Swiss buttercream.
$21 serves 4-5