Join Mooo… in the wine cellar on Thursday, March 16th for an evening of single-malts. Scotch & Stories showcases the pours of Highland Park and The Macallan alongside a four-course prix fixe menu. Each dish gets its dram, from the short rib tortellini appetizer to the frozen white chocolate parfait dessert. Dinner begins at 6:00pm and the full menu – savories, sweets and Scotches – is available for $135 per person. Reservations can be made by calling 617.670.2515.
APPETIZER
Short Rib Tortellini
Truffled parsnip puree, Macallan beef consommé
Macallan 15 Yr Fine Oak
FIRST COURSE
Line-Caught Chatham Cod
Flageolet beans, wild boar lardons, scotch butter
Macallan 12 Yr Double Cask
ENTRÉE
Rosemary-Crusted Colorado Lamb
English pea, pearl onion, fava beans, fregola couscous
Highland Park 18 Yr
DESSERT
Frozen White Chocolate Parfait
Blood orange sorbet, crispy meringue, Macallan Rare Cask granita
Macallan Rare Cask
