Chiara pays homage to St. Patrick with a menu of a la carte dishes inspired by Ireland. On Friday, March 17th, they’re amping up their usual offerings with a featured cocktail, appetizer, entrée and dessert. Diners can get a taste of the Emerald Isle with the grilled baby lamb chop, salmon filet with whiskey butter sauce and sticky toffee pudding. The bar is stirring the Irish Orchard, brimming with whiskey, Scotch, bourbon and rye. Dinner service runs from 5:30 to 10:00pm and reservations can be booked by calling 781.461.8118.

FEATURED COCKTAIL
Irish Orchard
Blend of Irish whiskeys, Scotch and bourbon, chestnut liqueur and apple-infused rye. Straight up $12

APPETIZER
Grilled Baby Lamb Chop
Honeyed yellow turnip puree, mint & walnut pesto, savory spiced walnuts $13

ENTREE
Grilled Salmon Filet
Whiskey butter sauce, warm slaw of Brussels sprouts, cabbage, leeks & bacon, buttered marble potatoes $29

DESSERT
Date & Ginger Sticky Toffee Pudding
Brandy toffee sauce $10