Feel the luck of the Irish at The Beehive’s St. Patrick’s festivities. They’re celebrating a day early – Thursday, March 16th – with live music and special plates. Dinner service starts at 5:00pm with options like fish & chips, corned beef and shepherd’s pie. Performers Stuart Peak and Rose Clancy will provide the tunes from 6:00-8:00pm before Galway native Katie McD takes the stage from 8:30pm to 12:00am. The bar will be pouring Harpoon brews and whiskey cocktails for toasting purposes. Call 617.423.0069 with any questions.
Appetizers
Boxty & Smoked-Citrus Cured Salmon
Chives, Eggs, Crème Fraiche ($14)
Traditional Cornish Pastie
Potato, Rutabaga, Beef Roast, Gravy ($12)
Acorn Squash Soup
Kale, Bacon ($11)
Entrees
Fish and Ships
Tartare Sauce ($24)
Irish Traditional Boiled Dinner
Corned Beef, Cabbage, Mustard, Herbed Potato ($26)
Shepherd’s Pie
Chopped Salad ($25)
Desserts
Chocolate Pot De Crème
Irish Shortbread Cookies ($10)
Bailey’s Irish Crème Cheesecake ($10)